Nqaij qaib, ua mov hauv tsev, nws hloov tawm ntau dua flavorful thiab tastier yuav nyob rau hauv lub khw. Tsis tas li ntawd, cov khoom noj txom ncauj tau ua nrog ib tus kheej txhais tes tsis muaj kev puas tsuaj ntawm txhua yam kev puas tsuaj, uas tsis tas ib txwm muaj cov neeg tsim khoom tsim ntxiv rau lub marinade los txhim kho thiab kho qhov saj, thiab txawm tias yuav tau siv daim npog ntsej muag.
Tom ntej no, peb yuav qhia rau koj tias yuav ua li cas ua kom nqaij qaib tom tsev hauv haus luam yeeb haus luam yeeb thiab qhia tag nrho cov subtleties thiab secrets ntawm kev ua noj.
Nqaij qaib nyob rau hauv tsev - daim ntawv qhia nyob rau hauv smokehouse
Cov khoom xyaw:
- tag nrho nqaij qaib medium loj - 1 daim;
- ntsev pob zeb tsis iodized - 90 g;
- granulated qab zib - 25 g;
- seasoning rau nqaij qaib - mus saj;
- semisweet dawb wine - 160 ml.
Npaj
Rau kev haus luam yeeb koj yuav tsum tau xaiv tsuas yog nqaij qaib lub cev ntawm cov hlab ntsha broiler. Tiag tiag unfit rau xws li ib tug kev npaj yog ib tug noog khov, nws cov nqaij ntawm qhov zoo tshaj plaws yuav tig xoob thiab tsis six, thiab nyob rau ntawm phem nws yuav poob sib nrug thiab poob qab cov pob txha thaum lub sij hawm kev haus luam yeeb.
Yog li, tshiab nqaij qaib yaug nrog dej txias, peb txuag los ntawm qhov tseem ntawm feathers thiab kom zoo zoo nws. Yog tias xav tau kev kho kom yooj yim dua thiab haus luam yeeb, koj tuaj yeem hle cov kaus poom hauv mis thiab nthuav nws zoo li qaib luam yeeb.
Tam sim no peb npaj ib tug ntsim sib tov rau marinating. Sib tov qab zib nrog ntsev thiab sib tov sib xyaw thiab cov txuj lom rau cov nqaij qaib, ncuav txhua yam nrog dawb semisweet txiv hmab txiv ntoo thiab txhuam cov nqaij qaib nqaij ntawm txhua sab, sab nraum thiab sab hauv. Kev ceev ceev soaking, koj tuaj yeem tawm qhov nqaij qaib rau ob peb xuab moos nyob rau hauv chav tsev tej yam kev mob, thiab rau qhov chaw ntawm lub tsoos rau tsib mus rau xya nyob rau hauv lub txee ntawm lub tub yees. Tom qab lub lapse ntawm lub sijhawm, so ntawm cov marinade thiab cov txuj lom nrog napkins thiab ntim cov noog ntawm cov hniav nyiaj hniav kub ntawm cov pa luam yeeb haus luam yeeb. Ua ntej, nyob hauv qab ntawm qhov cuab yeej peb sau ntub dej sawdust los ntawm ntoo ntoo lossis txiv hmab txiv ntoo thiab ntxiv rau nruab ib lub pallet rau sau cov roj.
Qhov kub thaum lub sijhawm tag nrho kev haus luam yeeb yuav tsum tswj hwm ntawm 120 degrees. Ib tug me nyuam qaib nqaij qaib, txiav qhov chaw ntawm lub mis, yuav nkag mus haus luam yeeb hauv ib teev. Rau ib lub hnab loj loj, nws yuav siv ob npaug rau ntau lub sijhawm. Qhov kev npaj ntawm nqaij qaib nqaij yog txiav txim siab los ntawm tsis muaj ntshav juice nyob rau hauv lub puncture.
Koj tuaj yeem mus tau me ntsis sib txawv los ntawm kev ua ib tug noog thiab ua ib tug qaib nyuj-qaib nqaij qaib. Ua li no, peb npaj ua ntej lub ncuav qab ua noj ua ntej cov dej qab ntsev ua rau cov dej qab ntsev kom txog thaum ib nrab siav, thiab muab tso rau hauv cov grill ntawm smokehouse thiab coj nws mus rau tag nrho kev npaj nrog kev pab ntawm kev haus luam yeeb.
Yog tias koj muaj ib lub luam yeeb hauv koj lub tsev arsenal, ces tus noog yuav ua tau rau hauv nws. Ua li no, peb tshem tawm cov phom sij ntawm cov roj ntsha marinated, thiab cia kom qhuav dej me ntsis rau hauv cov huab cua, thiab muab tso rau hauv lub cuab yeej thiab haus luam yeeb ntawm qhov kub ntawm 40 degrees txog peb hnub.