Nqaij, stewed nyob rau hauv qaub cream hloov tawm mus ua incredibly mos, muaj kua thiab six. Cov zaub mov no yuav haum txhua garnish thiab yeej yuav kho koj cov lus.
Nqaij nyob rau hauv qaub cream nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- noob - 3 pieces;
- tshiab champignons - 600 g;
- qaub cream - 300 ml;
- qej - 3 cloves;
- spices.
Npaj
Nqaij ntxuav, qhuav thiab txiav mus rau hauv cov blocks me me nyob rau hauv cov fibers. Ces fry nws kom txog thaum browned tshaj ib tug loj hluav taws, ntxiv ntsev thiab sprinkle ib me ntsis kua txob. Tom ntej no, peb kis tau tus nqaij nyug mus rau hauv ib qho chaw npaj zaub mov sib sib zog nqus thiab muab tso tseg. Peb ntxuav cov dos, muab lub semicircles thiab passer txog golden xim av. Tam sim no ntxiv nws mus rau nqaij thiab sib tov nws. To top nrog ib khob ntawm qaub cream.
Peb ua raws li cov nceb, txiav lawv loj thiab pw lawv evenly tom ntej txheej. Peb ntxiv ntsev kom saj thiab muab faib rau ntawm qaub qab zib los ntawm saum toj no. Npog rau hauv daim ntawv nrog ib tug hau, muab tso rau hauv qhov cub, preheated rau 180 degrees. Npaj lub tais kom txog thaum cov nqaij mos rau li 1 teev. Nyob rau thaum xaus ntawm ci, ntxiv crushed qej thiab tshiab tshuaj ntsuab. Peb pab npaj cov nqaij nrog qaub cream ntawm lub rooj nyob rau hauv kub mob!
Nqaij nrog qaub cream nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- luav - 1 daim;
- noob - 1 daim;
- carrots - 2 daim;
- qej - 3 cloves;
- curry - 2 tsp.
- txuj lom;
- zaub roj - 4 tbsp. dais;
- qaub cream - 400 ml;
- broth nqaij qaib - 1.5 st.
- txiv ntseej roj - 3 tbsp. diav.
Peb ntxuav cov luav, nws ua haujlwm, txiav nws mus rau hauv me me, muab nws ua ntawv phuam thiab nteg cov nqaij hauv lub tais. Qej yog ntxuav, cia mus ntawm xovxwm, ntxiv txiv ntseej roj, ntsev thiab kua txob hauv av. Lub qhov muab tshuaj txhuam los txhuam kom ncav lub ncuav ntawm luav thiab tawm ntawm lawv mus ntev li 45 nas this.
Lub sij hawm no peb npaj cov zaub rau lub sijhawm: peb ntxuav cov carrots thiab qhov muag teev thiab muab lawv ua nrog rau kev sib tw. Nyob rau hauv ib lub lauj kaub khov nrog high tog, ncuav lub zaub roj, sov nws rau medium tshav kub thiab Fry lub pieces ntawm luav mus rau ib tug Golden crust los ntawm tag nrho cov sab. Tom qab ntawd ntxiv tws dos thiab carrots, sib tov thiab noj kom txog thaum lub softness ntawm zaub.
Tom qab ntawd, ncuav nyob rau hauv nqaij qaib broth , coj mus rau ib tug boil, txo qhov hluav taws kub kom tsawg li tsawg, npog nrog ib lub hau thiab stew rau txog ib teev kom txog thaum cov nqaij separates ntawm lub pob zeb. Tom qab ntawm ib teev, peb muab qaub cream thiab curry seasoning rau hauv lub lauj kaub frying. Ua kom zoo, sov so, tab sis tsis txhob nqa mus rau ib tug boil. Hais tias tag nrho, nqaij stew nrog qaub cream yog npaj!