Wb paub nrog koj yuav ua li cas ua ib tug halibut ntawm hiav txwv kale thiab nourishing tag nrho tsev neeg nrog ib tug qab thiab qab tais.
Daim ntawv qhia rau salted cabbage nrog squid
Cov khoom xyaw:
- hiav txwv khov pob kws - 1 kg;
- noob - 1 daim;
- squid - 5 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- vinegar 70% - 1 teaspoon;
- zaub roj - 6 tbsp. dais;
- carrots - 3 pcs.
Npaj
Hiav txwv casting pre-defrosted, ntxuav ob peb zaug, poured dej kub, muab tso rau hauv lub qhov cub thiab ua noj tom qab npau nraim 15 feeb. Tom qab ntawd ua tib zoo tshuam cov dej, ntxuav lub cabbage, sau nws dua nrog dej kub thiab noj rau lwm 15 feeb. 5 feeb ua ntej qhov kawg ntawm kev ua noj, peb ntxiv ntsev rau saj thiab ncuav me ntsis txiv hmab txiv ntoo. Tom ntej no, ntws dej, diav lub cabbage mus rau hauv ib tug colander thiab tawm nws mus rau ntws.
Squid thaw, ncuav rau ob peb feeb nrog dej kub npau npau, thiab maj mam tshem tawm cov duab thiab hlais lub cev nrog lub plab ntev. Peb ntxuav lub teeb, ua kom lub cubes, thiab grate lub carrots thiab grate zaub nyob rau hauv zaub roj kom txog thaum uas npaj txhij.
Mus rau lub tiav lawm roast peb ntxiv hiav txwv kale, sib tov thiab stew rau 2-3 feeb. Tom ntej, nteg tawm squid, do thiab thaum lub halibut ntawm hiav txwv lwm nrog squid nyob rau hauv lub Far East boils, ntxiv lws suav sauce , ntxiv ntsev thiab sprinkle nrog kua txob. Peb muab cov zaub mov ua ob peb feeb, ces tua tua hluav taws thiab tshem lub lauj kaub rau ntawm lub phaj.
Hiav txwv ntxiv solyanka
Cov khoom xyaw:
- hiav txwv kale - 50 g;
- dawb cabbage - 50 g;
- pickled cucumbers - 30 g;
- noob - 0.5 pcs.;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- laurel nplooj;
- txuj lom;
- prunes - 5 Pcs.
Npaj
Dawb cabbage shred thiab stew nrog ib tug me me ntawm broth. Lub teeb yog ntxuav, finely tws thiab waged on zaub roj, ntxiv lws suav muab tshuaj txhuam. Tom qab ntawd peb muab lub cabbage nrog lub dib peeled los ntawm daim tawv nqaij thiab noob, blanched prunes tsis muaj pits, ntsev, kua txob, hiav txwv cabbage, qab zib, sprinkle nrog grated cheese thiab ci kom txog thaum siav.
Salted cabbage nrog sausage
Cov khoom xyaw:
- pickled cucumbers - 2 pcs.;
- zaub tshiab;
- pickled hiav txwv kale - 200 g;
- Ham - 150 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- noob - 1 daim;
- sauerkraut - 50 g;
- sausages - 150 g;
- spices.
Npaj
Peeled qos yaj ywm muaj hau rau 10 feeb. Tom qab ntawd ntxiv lub hiav txwv thiab sauerkraut, npaj lwm 10 feeb, thiab lub sij hawm no fry lub zaub nyob rau hauv ib lub lauj kaub frying. Dos yog ntxuav, shredded thiab waged on txiv ntseej roj. Tom ntej no, muab txiav txiav cucumbers, ham, sausages thiab Fry kom txog thaum Golden. Tom qab ntawd, ntxiv lws suav muab tshuaj txhuam, me ntsis podsalivaem, kua txob, do thiab tsis muaj zog rau ob peb feeb, thiab tom qab ntawd peb hloov mus rau hauv ib saucepan nrog qos yaj ywm thiab cabbage.