Nqaij lauj kaub tais diav rau hnub so yuav ua tau tiag tiag ntawm kev paub txog kev ua noj ua haus ntawm lub hostess, leej twg yuav siv lawv cov ua noj. Qhov zoo tshaj plaws, daim ntawv qhia uas peb xav kom them sai sai tsis yog ntawm lawv: nqaij qaib yob nrog nceb thiab cheese nyob rau hauv creamy sauce - cov zaub mov yog ib qho yooj yim los npaj, thiab tsis tau cua thiab elegant, uas ua rau nws muaj qhov sib ntxiv ntawm cov khoom noj rau lub rooj noj mov .
Daim ntawv qhia rau qaib yob nrog nceb thiab cheese
Cov khoom xyaw:
- nqaij qaib fillet - 500 g (los yog 4 pieces);
- spinach tshiab - 90 g;
- nceb - 250 g;
- Ricotta cheese - 150 g;
- nqaij sawb - 30 g;
- dawb dos - 90 g;
- ib nkawm qej;
- nqaij qaib broth - 300 ml;
- hmoov - 15 g;
- qaub cream 150 ml.
Npaj
Tom qab ntxuav qaib fillet, npog nws nrog ib daim ntawv ntawm zaj duab xis thiab tuav tawm mus rau ib lub thickness ntawm li 0.5 cm. Nyias slices ntawm nqaij qaib rau lub caij nrog ib tug yooj yim sib tov ntawm ntsev thiab kua txob los yog ib tug npaj mix ntawm seasonings rau nqaij qaib. Nyob rau hauv ib lub lauj kaub tais diav uas peb muab tso rau ntawm cov nqaij npuas kib thiab peb ua kom sov tawm ntawm roj. Peb nqaij npuas peb tus kheej, thiab rau roj peb kis ib lub noob nrog qej. Tom qab ob peb feeb, ntxiv cov nceb mus rau hauv dos thiab fwj tag nrho ua ke rau 6-8 feeb, kom txog thaum tag nrho cov kua los ntawm lub hauv paus ntawm lub lauj kaub tais diav yog evaporated. Peb muab cov nplooj ntawm spinach mus rau nceb thiab cia lawv ploj me ntsis. Sib tov lub nceb nrog ricotta thiab faib cov khoom sib thooj tshaj cov nqaij qaib. Khaws tawm chop, txhuam nrog ib lub xov los yog txhuam hniav, thiab tom qab ntawd ces xim av qaib cov khoom ua si nrog cov nceb thiab cheese hauv cov roj txiv roj. Ncuav tawm lub hmoov rau hauv lub lauj kaub frying thiab sau lub fillet nrog broth. Ntxiv qaub cream thiab stew lub rolls tos rau pores thaum sauce ua tuab.
Qaws ntawm nqaij qaib fillet nrog nceb thiab cheese yuav npaj tau nyob rau hauv ib tug multivark. Ua ntej, qaws yog kib hauv "Baking", thiab tom qab ntawd npaj rau hauv cov ntses uas tau tshwm sim rau ntawm "Quenching" rau 20 feeb.
Nqaij qaib nrog cov nceb thiab cheese hauv cream
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- nceb - 250 g;
- cheddar - 70 g;
- zaub txhwb zaub;
- Lee - 250 ml;
- broth - 250 ml;
- hmoov nplej - 30 g.
Npaj
Peb txiav mus rau hauv loj pieces thiab Fry nceb mus rau ib tug ruddy crust, nteg lawv on ib tug nyias chop los ntawm nqaij qaib, nrog rau ib tug bar ntawm tej yam nyuaj cheese, nyob rau hauv peb cov ntaub ntawv - cheddar. Nyob rau ntawm lub cheeb tsam ntawm txhaws peb muab parsley sprigs thiab tig lub curlet, kho nws nrog threads.
Nyob rau hauv ib lub lauj kaub, txav cov hmoov nplej thiab ncuav nws nrog ib tug sib tov ntawm cream thiab broth, muab lub qaws rau hauv cov ntses thiab muab tso rau hauv qhov cub rau ib nrab ntawm ib nrab ntawm 195 degrees. Npaj cov nqaij qaib nrog cheese thiab cov nceb noj yuav ua tau rau hauv ntau hom, xaiv qhov "Quenching" hom rau 40 feeb.