Ib qho tseem ceeb nyob rau hauv lub khoom noj qab zib yog ua si tsis tsuas yog los ntawm mov paj , tab sis kuj los ntawm txhaws. Raws li qhov kawg yuav pab tau zaub tshiab, jam , jams, nqaij, cheese, nceb ... Daim ntawv yuav ua mus ntxiv tas mus li. Hom filling yog xaiv raws li qhov kev xeem thiab nws lub peev xwm tuav cia. Nws yog qhov zoo tshaj plaws kom muaj kev sib haum ntawm cov kev sib tw uas tau los ntawm cov poov xab ua ke, uas yog vim li cas peb tau txiav txim siab los muab cov tshooj no rau cov ntaub ntaw rau pies uas tau los ntawm cov kua txig poov xab.
Nqaij sau rau pies ua ntawm poov mov paj
Cov khoom xyaw:
- minced meat - 470 g;
- dos - 130 g;
- carrots - 90 g;
- zucchini - 115 g;
- qej - 2 cov hniav;
- ib tug puv tes ntawm ntsuab parsley;
- Qhuav oregano - 1 tsp.
Npaj
Sov so cov tais diav ntim zoo thiab ncuav rau hauv cov roj. Fry pieces ntawm dos nrog grated carrots thiab zucchini on nws. Zaub yuav ua rau txhaws tsis tsuas aromatic, tab sis kuj ntau juicier. Nyob rau hauv zaum kawg, ntxiv oregano thiab nyem tawm lub qej. Tom qab ntxiv ib nrab ib feeb, sib tov cov zaub nrog minced nqaij thiab cia nws mus rau tag nrho Fry, thiab tshaj noo noo - evaporate. Nyob rau hauv lub tiav lawm stuffing, muab tws parsley thiab tsis nco txog ib tug zoo pinch ntawm ntsev.
Kua txhaws rau pies los ntawm poov mov paj
Ntawm tag nrho cov ntsaws rau pies pies los ntawm poov mov paj, kua yog suav hais tias yog ib qho ntawm feem nrov. Tiag tub nkeeg yuav siv tau kua txiv jam, tus so peb muab los ua kom tiav raws li daim ntawv qhia nram qab no.
Cov khoom xyaw:
- apples - 420 g;
- butter - 35 g;
- qab zib - 55 g;
- vanilla pods - 2 Pcs.
Npaj
Peel txiv apples los ntawm tseem ceeb thiab tev, ces muab tso rau hauv ib saucepan nrog butter thiab sprinkle nrog qab zib. Muab cov noob vanilla ua ke nrog cov pods txiav. Muab cov tais diav hauv nruab nrab kub thiab noj txhua yam kom txog rau thaum cov hmoov txhaws thiab cov kua txig tawm. Ua ntej molding lub patties, cia lub muab tub lim kom txias, thiab tom qab ntawd ces tshem tawm cov vanilla pods.
Tsev cheese khoom noj khoom haus rau pies los ntawm poov mov paj
Ntawm tag nrho cov dej qab ntsev rau cov ncuav ntawm pob khob cij, cov cheese tsev cog khoom yog suav tias yog ib qho ntawm ntau yam ntau yam, vim hais tias nws muaj peev xwm yuav qab zib thiab qab ntsev. Rau daim ntawv qhia ntxiv peb txiav txim siab xaiv qhov kev xaiv thib ob.
Cov khoom xyaw:
- qe - 1 daim;
- zaub ntsuab ntawm spinach - 290 g;
- feta cheese - 155 g;
- tsev cheese - 180 g;
- butter - 45 g.
Npaj
Nyob rau hauv lub melted butter, cia spinach nplooj tuaj nyob rau hauv kom txog thaum lawv fade, thiab qhov tshaj noo noo tag evaporates. Tev txha dib kom tov nrog cov cheese thiab cheese, thiab tom qab ntawd ntxiv ib lub qe. Tom qab rov qab txhuam cov pob txha, faib cov ntawv cog lus ntawm lub khob noom cookie thiab pib mus rau lub molding.
No tib sau yuav haum rau kib pies ua los ntawm poov mov paj.
Mushroom sau rau poov pies
Lwm tus neeg muab dej txhuv tag nrho yog qhov nceb. Vim yog lawv cov pa tsw qab thiab saj, qhov puv pauv yuav hloov ntawm lub sijhawm mus rau lub sijhawm, thaum lub tshuab ntawm nws qhov kev npaj yuav nyob li qub. Ntawm no nyob rau hauv cov pirozhki yuav muab tsis tsuas yog nceb, tab sis kuj av nqaij nyug.
Cov khoom xyaw:
- txiv roj roj - 45 ml;
- Nyuj khoom - 680 g;
- dos - 130 g;
- qej - 3 cov hniav;
- nceb - 170 g;
- ib tug puv tes ntawm dill tshiab;
- qaub cream - 65 g.
Npaj
Tom qab sov so li lub txiv roj roj, sprinkle lub dos pieces on nws. Thaum twg lub pieces ntawm lub tom kawg ua pob tshab, muab lub nceb thiab nyem tawm cov qej cov hniav. Cia cov kua ntau dhau los ntawm cov nceb qhuav, thiab tom qab ntawd muab cov nqaij nyug hauv av. Thaum lub stuffing tuaj mus rau tag nrho kev npaj, ntsev nws, sib tov nws nrog dill thiab qaub cream. Chilled lub txhaws faib ntawm nruab nrab ntawm lub mov paj thiab pib mus rau lub stitching ntawm patties.