Pob kws porridge rau cov menyuam, ua si raws li ib qho ntawm peb cov zaub mov, tuaj yeem ua rau koj tus menyuam nyiam tshaj plaws. Kev npaj cov pob kws porridge tsis yog yuav tsum tau siv cov khoom siv ua dej num, nrog rau lub sijhawm ntev los npaj. Ceev faj, txawm li cas los xij, yog tias tus me nyuam muaj qhov tsis haum rau fab, pob kws thiab txhua yam khoom los ntawm nws tuaj yeem ua rau mob pob khaus heev.
Yuav ua li cas ua noj porridge pob rau me nyuam?
Peb muab ob peb kab txawv ntawm cov khoom noj khoom haus rau cov me nyuam lub pob kws porridge, tom qab txoj cai "los ntawm cov yooj yim kom txoj."
Tsis yog-mis los ntawm pob kws porridge
Cov khoom xyaw:
- carrots - 300 g;
- pob kws paj ntoo - 100 gr;
- dej-140 ml;
- butter 60 g.
Npaj:
Ntxuav thiab tev lub carrots, finely chop nws thiab noj hauv dej kom txog thaum muag muag. Ntxiv pob kws cov pob kws thiab muab rhaub kom txog thaum muag muag. Thaum kawg, ntxiv roj thiab do.
Meej pob kws porridge nrog tsawb
Cov khoom xyaw:
- cornmeal - 2 tablespoons;
- mis nyuj - 200 ml;
- txiv tsawb - 1/2 txiv tsawb.
Npaj:
Ntxiv cov hmoov nplej rau hmoov mis nyuj, ua noj, nrog stirring, rau 5 feeb, ces tawm qhov sib tov rau 10 feeb rau o. Tev tawm ntawm tev los ntawm txiv tsawb, mash nws nyob rau hauv ib lub mash thiab ntxiv rau boiled pob kws sib tov.
Mis los ntawm pob kws porridge nrog txiv pos nphuab thiab tsawb
Cov khoom xyaw:
- mis nyuj - 250 ml;
- cornmeal -40 g;
- zib mu - 1 tablespoon;
- Strawberry (yuav khov) - 250 g;
- txiv tsawb - 2 daim.
Npaj:
Muab lub pob kws hmoov nplej rau hauv cov mis nyuj txias, coj nws mus rau ib qho dej npau, ua ntswj tas li, thiab tshem tawm ntawm tshav kub.
Ntxiv zib mu, sau no sib tov nrog ob me me pwm thiab refrigerate lawv.
Thaum lub pob kws sib tov yog txias, sib tov cov txiv pos nphuab thiab tsawb kom txog thaum tus. Tshaj tawm nws nrog ib txheej nyias nyob ib ncig ntawm cov pob kws sib tov.
Qhov no porridge yog zoo ua ke nrog neeg rau.
Polenta nrog cheese thiab qaub cream (pob kws porridge ci nyob rau hauv qhov cub)
Cov khoom xyaw:
- pob kws pob kws - 250 g;
- ntsev - 1/2 tbsp. l.
- zaub roj-tbsp. l.
- butter - 30 g;
- grated cheese 200 g;
- qe - 1 daim;
- qaub cream - 200 g;
- butter (rau lubricating lub puab) - 1 tbsp. l.
Npaj:
Nqa ib litre dej rau ib tug boil, ntxiv roj thiab ntsev. Maj mam ncuav cov pob kws pob kws thiab muab rhaub on cua sov rau 5-10 feeb, kom txog thaum o. Nyob rau hauv ib lub tshav kub-resistant daim ntawv, pre-oiled, nteg nyob rau hauv txheej, pob kws porridge, butter, cheese thiab dua pob kws porridge.
Nyias do lub qe nrog qaub cream thiab ncuav no sib tov on to top ntawm zaub mov.
Ci lub porridge rau 30 feeb ntawm 200 ° C (hom: nrog tshuab).