Yog tias koj lossis koj tus menyuam thaum sawv ntxov tsis xav noj pluas tshais, cov qe kabmob yuavtsum tau muaj tseeb txawm tias qhov tseem ceeb tshaj plaws rau cov kabmob thiab yuav hloov koj tus cwj pwm noj haus. Nws yuav muab rau koj ib qho loj ntawm lub zog thiab lub zog rau tag nrho, feem ntau yog heev khaus, hnub.
Casserole los ntawm qe thiab mis
Mis nyuj nyob rau hauv nws daim ntawv dawb yog tsis rau txhua leej txhua tus nyiam. Tab sis ntau yam khoom xyaw rau hauv daim ntawv qhia no rau casseroles ntawm cov qe yuav cia koj tsis txawm tias nws, thiab lub me ntsis saj yuav ua rau koj ib tug tiag tiag cov zaub mov discovery.
Cov khoom xyaw:
- parsley - 1 pawg;
- qe - 6 pcs;
- ntsev, kua txob - mus saj;
- butter - 50 g;
- Bulgarian kua txob - 0,5 pcs;
- Mis - 0.5 liv dej;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- tuna - 1 tau ntawm cov zaub mov kaus poom.
Npaj
Boil lub qe nyuaj (nws yuav siv li 10 feeb). Tom qab ntawd muab pov tseg rau hauv dej txias kom lawv thiaj li yooj yim dua. Txhuam cov qe thiab txiav lawv hauv ib nrab. Tsim ib lub ci zoo roj thiab muab tso rau hauv nws lub qe halves. Nyob rau hauv ib lub me me saucepan, yaj lub butter thiab maj sau nws nrog hmoov, frying nws kom txog rau thaum nws muaj ib tug Golden Hawj. Tom qab ntawd ncuav me me ntawm trickle mis nyuj, ntxiv ntsev thiab kua txob thiab noj cov hmoov sib tov rau li 6-7 feeb nrog incessant stirring. Sau cov kua ntses kom txias. Nyob rau lub sij hawm no, kom zoo zoo mash lub kaus poom ntses nrog ib tug nkhaus, ntxiv lws suav muab tshuaj txhuam rau nws thiab sprinkle nrog finely tws zaub. Npaj ua li no, tuna tseem raug xa mus rau cov ntses.
Sau lub sauce nrog lub qe halves. Npaj ib lub casserole los ntawm cov qe hauv qhov cub ntawm qhov ntsuas kub ntawm tsis pub tsawg tshaj 180 degrees. Thaum lub ruddy crust tshwm rau nws saum npoo, tsis txhob maj mus rub tawm cov zaub mov: nws xav tau brew nyob rau hauv lub tshav kub rau tsawg kawg yog ib quarter ntawm ib teev. Thaum kawg, ncuav lub casserole nrog qaub cream thiab decorate nrog slices ntawm Sweet kua txob.
Casserole los ntawm qe nyob rau hauv lub multivark
Nws tsis yog ib txwm ua tau kom thab nrog cov ci hauv qhov cub, tshwj xeeb tshaj yog tias koj yuav tsum khiav mus ua haujlwm thaum sawv ntxov. Yog tias koj tseem tsis tau paub txog tias yuav ua li cas yuav ua rau lub qe ntsej muag qeeb txaus, lub multivariate yuav yog tus pabcuam koj tus kheej.
Cov khoom xyaw:
- qej - 2 cov hniav;
- qe - 6 pcs;
- ntsuab taum - 400 g;
- sunflower roj - 0.25 khob;
- grated cheese - 0,75 khob;
- zaub, ntsev, kua txob - mus saj.
Npaj
So cov cheese thiab feem ntau ntawm nws nrog lub qe, uas ua ntej uas tau tawg mus rau hauv ib lub tais. Ntsev, sprinkle nrog finely tws tshuaj ntsuab thiab kua txob. Heev finely chop qej. Sunflower roj yog zoo rhuab nyob rau hauv ib lub multivark thiab ntxiv rau nws qej. Fry nws hauv qhov "Ci" hom li ntawm 10 feeb, nplawm tas li. Ntxuav lub taum hlua kab, finely chop thiab tom qab kawg ntawm qhov kev pab cuam ntxiv rau qej. Siv lub tshuab hluav taws xob rau lwm 10 feeb. Tom qab ntawd ncuav lub qe tov rau hauv lub tais ntawm cov khaub thuas, sib xyaw kom zoo thiab teem caij "Ci" hom li ntawm ib nrab ntawm ib teev. Sprinkle casserole nrog grated cheese thiab tuav rau 15 feeb nyob rau hauv "Heated" hom.