Cov niam cov txiv txhua hnub puzzles lo lus nug: yuav ua li cas pub tus me nyuam rau noj tshais? Tom qab tag nrho, ib qho xav ua kom tsis muaj teebmeem tias cov khoom noj ua tsis zoo thiab tsis zoo, tab sis kuj txaus siab rau tus me nyuam nrog ib tus zoo saj.
Peb muab ob peb khoom noj rau ib pluag tshais, uas yuav nyiam, tsis yog rau cov me nyuam, tab sis kuj rau lawv niam lawv txiv.
Yawg tshais rau cov menyuam yaus ntawm qe
Kuv yuav ua li cas sai sai thiab sai sai rau tus me nyuam npaj pluas tshais? Ntawm chav kawm, ib omelet. Tab sis nyob rau hauv peb cov ntaub ntawv nws yuav tsis yuav heev. Yog li, cia peb ua noj.
Cov khoom xyaw:
- nqaij qaib qe - 2 pieces;
- mis nyuj tseem - 40 ml;
- ntuj yoghurt tsis muaj additives - 60 g;
- grated nyuaj cheese - 40 g;
- muag nplaum cheese cheese - 30 g;
- tshiab kua - 1/4 pcs .;
- ntsev siav rau saj;
- creamy los yog refined zaub roj - 30 g.
Npaj
Pib nrog, cais lub yolks los ntawm proteins thiab ua ke lawv nrog mis nyuj thiab ntsev. Tom qab ntawd, peb sib tov cov whipped dawb thiab ncuav lub resulting pawg mus rau ib tug heated frying lauj kaub nrog butter los yog zaub roj. Txo qhov siv ntawm tshav kub, peb tuav lub omelet nrog grated cheese thiab Fry rau xya feeb. Thaum lub sij hawm no, rub lub kua hauv lub grater thiab sib tov nrog melted cheese.
Nyob ntawm kev pib peb kis tus omelette on ib phaj, nyob rau hauv qhov chaw peb muab ib tug sib tov ntawm apples thiab melted cheese, tig lub qe txheej hauv ib nrab thiab pab tus me nyuam.
Pab tau noj tshais rau menyuam los ntawm oatmeal
Ib qho zoo tshaj plaws rau oatmeal yog ib qho khoom qab thiab tsis siv tsawg dua ntawm cov oatmeal. Los ntawm xws li ib tug delicacy yuav tsis tsis kam txawm cov neeg uas ncaj qha tsis kam noj oatmeal nyob rau hauv nws daim ntawv dawb huv.
Cov khoom xyaw:
- oatmeal flakes - 110 g;
- av almonds - 120 g;
- granulated qab zib - 45 g;
- mis nyuj - 245 ml;
- nqaij qaib loj qe - 1 daim;
- zib mu paj - 35 g;
- vanillin - 1 pinch;
- cinnamon hauv av - 1 pinch;
- ntsev siav rau saj;
- tshiab apples - 240 g.
Npaj
Lub qe yog ua tiav nrog qab zib whisk mus rau ib splendor, ces sib tov nrog mis nyuj thiab zib mu, ntxiv ib co ntsev, vanillin thiab cinnamon hauv av thiab sib tov. Tom qab no, ntxiv oat flakes, av almonds, pieces ntawm peeled thiab tws apples rau hauv lub sib tov thiab sib tov dua. Peb kis tau tus kabmob uas tau txais los ntawm ib qho dej uas tsim nyog rau ci thiab xa mus rau qhov cub rhaub siab txog 185 degrees. Hauv plaub caug tsib feeb lub casserole yuav npaj. Peb muab nws me ntsis txias thiab peb tuaj yeem ua haujlwm rau tus menyuam noj tshais.
Noj tshais rau me nyuam los ntawm tsev cheese
Peb pom zoo muab tus me nyuam rau kev noj tshais ib qho kev qhob noom zoo kawg nkaus thiab pabcuam curd casserole. Nws npaj tau sai sai, thiab thaum muab cov qaub nplaum thiab cov txiv hmab txiv ntoo tshiab hloov mus ua ib qho kev kho mob, uas koj tus me nyuam yuav zoo siab.
Cov khoom xyaw:
- tsev cheese muag - 220 g;
- ib pawg ntawm semolina - 70 g;
- ntuj yoghurt yam tsis muaj additives - 70 g;
- granulated qab zib - 45 g;
- ntsev siav rau saj;
- vanillin - 1 pinch;
- butter - 25 g;
- breadcrumbs - 55 g.
Npaj
Los npaj cov casserole, sib tov tag nrho cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw rau hauv daus kom siab tshaj plaws thiab hloov lawv mus rau ib qho roj butter thiab ib qho kua zaub breadcrumbed kua zaub rau ci. Peb tso cov workpiece hauv qhov cub kub txog 185 degrees rau plaub caug feeb.