Tsev cheese yog ib qho tsim nyog thiab tsim khoom. Qhov no yog qhov tseeb paub rau txhua tus. Tab sis, alas, ib txhia neeg, tshwj xeeb tshaj yog cov me nyuam, tsis nyiam nws nyob hauv nws daim ntawv dawb huv. Tom qab ntawd koj yuav tsum mus rau qhov ua kom yuam kev thiab lub npog ncauj nws hauv lwm cov tais diav. Yuav ua li cas npaj bagels nrog tsev cheese, nyeem hauv qab no.
Bagels ntawm tsev cheese nrog txhaws
Rau qhov kev xeem:
- hmoov nplej - 2 khob;
- tsev cheese 9% roj cov ntsiab lus - 200 g;
- qab zib - 100 g;
- zaub roj - 70 ml;
- kefir - 65 ml;
- ci dej qab zib - 10 g.
Rau txhaws:
- raisins - 100 g;
- qab zib - 30 g;
- txiv tsawb - 1 pc.
Npaj
Cia peb pib nrog kev npaj ntawm kev sim nrog tsev cheese rau bagels. Nyob rau hauv ib lub tais loj, sift hmoov ua ke nrog dej qab zib. Hauv lwm lub hwj, muab cov roj butter, kefir, curd thiab cov suab thaj. Maj mam, nyob rau hauv ib lub thawv nrog tsev cheese, ntxiv hmoov nrog dej qab zib thiab sib tov ib tug mos mov paj. Tam sim no npaj mus rau txhaws: ntxuav txiv hmab txiv ntoo ncuav dej kub rau 10 feeb. Txiv tsawb txiav rau hauv me me pieces. Sib tov nrog txiv tsawb, ntxiv suab thaj thiab sib tov. Peb faib lub mov paj nyob rau hauv ib nrab, peb RUB lub rooj nrog hmoov thiab yob tawm ib feem. Siv ib lub phaj loj loj, txiav tawm lub voj voog uas muaj ib txoj kab uas ze li ntawm 23 cm. Ntawm ib feem ntau ntawm cov vaj tse peb sab peb kis tawm ntawm kev txhaws. Tawm, pib ntawm sab no, thiab muab cov khoom tso rau ntawm ib daim ntawv ci, roj. Zoo sib xws, peb ua qhov thib ib nrab ntawm qhov kev xeem. Cov hnab ntim yuav npaj rau 20 feeb, yog tias qhov kub ntawm qhov cub yog 180 degrees.
Cov qos yaj ywm ntawm pastry nrog cov tsev cheese
Cov khoom xyaw:
- poov puff pastry - 0.5 kg;
- rog tsev cheese - 150 g;
- qe - 1 daim;
- qab zib - 50 g;
- qab zib vanilla - mus saj.
Npaj
Puff pastry yog dov rau hauv ib txheej. Txiav tawm lub voj voog ntawm nws. Peb faib nws mus rau 8 qhov sib npaug zos. Rau txhaws nyob rau hauv tsev cheese, ntxiv dawb thiab vanilla qab zib thiab mix. Rau feem ntau ntawm txhua daim duab peb sab, kis 1 teaspoon ntawm kev txhaws. Tam sim no dov lub bagels. Yog hais tias Desired, lub tswv yim yuav bent nyob rau hauv daim ntawv ntawm ib tug horseshoe. Peb tawm hauv cov kab hauv sov so kom sawv. Yog tias xav tau, lawv muaj peev xwm tau smeared nrog ib lub nrua ntaus nrawm. Qhov cub yog rhuab mus rau 180 degrees. Peb xa muaj ib lub tais ci nrog bagels txog ib lub hlis twg ntawm ib teev. Feem ntau, sai li sai tau rau sab saum toj ntawm lub hnab ntim tau yaug, cov khoom yuav tsum coj tawm.
Bagels nrog qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese 5% roj cov ntsiab lus - 200 g;
- butter creamy 73% roj cov ntsiab lus - 200 g;
- qaub cream 20% roj cov ntsiab lus - 200 g;
- ci hmoov rau ci - 1 teaspoon;
- hmoov nplej - 3 khob;
- qe - 1 daim;
- piam thaj - 100 g.
Rau txhaws:
- jam ;
- ceev;
- hmoov qab zib rau sprinkling.
Npaj
Nyob rau hauv lub sifted hmoov, sprinkle lub ci hmoov, tws chilled butter thiab qe. Peb tshiav qhov loj mus rau lub xeev ntawm crumbs. Ntxiv cov khoom xyaw ntxiv: qaub cream, qab zib thiab tsev cheese. Knead lub khob noom cookie. Muab faib ua 2 xuab moos thiab muab nws tso rau hauv lub voj voog uas muaj kwv yees li 0.5 cm. Txiav txhua lub voj voog mus rau 6-8 ntu thiab ntim cov puv hauv qab ntawm txhua tus. Peb qhwv lub khob noom cookie, sib sau ua ke. Peb muab lawv rau ib daim ntawv ci. Koj muaj peev xwm grease lub sab saum toj nrog ib lub qe. Ntawm 180 degrees, peb ci li 20 feeb. Npaj kom muaj zog txias thiab pritrushivaem saum cov hmoov qab zib.