Daim ntawv qhia classic rau casserole yuav tsum tau kho cua kub hauv qhov cub. Cov txheej txheem no ua rau khoom noj qab zib kom muaj peev xwm ua tau kom muaj kev sib tw thiab kom muaj kev tiv thaiv tau kua thiab ua kom zoo. Tsev cheese casserole nrog ib tug txiv tsawb nyob rau hauv qhov cub - ib daim ntawv qhia tias tso cai rau koj los tsim ib qho kev noj qab haus huv, tsawg calorie phaj siv cov khoom yooj yim thiab pheej yig.
Tsev cheese casserole nrog txiv tsawb thiab semolina - daim ntawv qhia
Siv daim ntawv qhia rau casseroles, koj yuav tsum ua raws li cov tswv yim uas yuav pab kom koj tsis txhob ua yuam kev hauv kev npaj khoom noj qab zib. Tsev cheese casserole nrog ib tug txiv tsawb yog ib daim ntawv qhia uas lub semolina compacts lub hauv paus ntawm lub tais thiab preserves nws cov kua txiv hmab txiv ntoo ntev. Xav seb yuav ua li cas thiaj li muab cov khoom xyaw ua ke kom tsim tau ib qho kev noj qab haus huv curd dainty.
Cov khoom xyaw:
- tsev cheese - 520 g;
- semolina - 85 g;
- txiv tsawb - 180 g;
- qab zib - 65 g;
- qe - 2 daim;
- butter - 70 g;
- dej - 245 ml;
- mis - 110 ml.
Npaj
- Ncuav semolina nrog dej kub thiab hais kom ntev li ib nrab.
- Yeej lub qe nrog cov suab thaj kom txog thaum npuas tau.
- Sib tov nrog lub qe mix tsev cheese, npaj semolina, mis nyuj thiab butter.
- Peeled bananas, txiav rau hauv slices thiab sib tov nrog curd loj.
- Muab cov hmoov txhuam ntim tso rau hauv ib lub tais ci thiab noj cov zaub mov li ib teev ntawm 180 degrees.
- Chilled curd casserole yog ib qho qab ntxiag kho rau yav tsaus ntuj tshuaj yej haus.
Tsev cheese casserole nrog kiwi thiab txiv tsawb tsis muaj suab thaj
Ib qho zoo heev kom tshem tau cov phaus ntxiv, tsis suav cov hauj lwm qab los ntawm cov ntawv qhia zaub mov yuav muab ib daim ntawv qhia rau ib tus cwj pwm qab nrog cov txiv tsawb thiab kiwi. Cov txiv hmab txiv ntoo tshiab yuav tau ua cov txiv hmab txiv ntoo nrog cov paj ntoos thiab siv cov suab thaj, thiab tsawg-rog tsev cheese yuav ntxiv roj ntsev saj thiab txo cov roj ntawm cov tais.
Cov khoom xyaw:
- tsev cheese 5% - 220 g;
- kefir 1% - 175 ml;
- qe - 1 daim;
- manga - 65 g;
- zib mu - 35 g;
- ci hmoov - 5 g;
- txiv tsawb - 85 g;
- kiwi txiv hmab txiv ntoo - 55 g.
Npaj
- Rubbed los ntawm ib lub strainer ntawm tsev cheese ua ke nrog mango, kefir, zib mu thiab ci hmoov. Rau ib nrab ib teev, mob siab kom txog thaum lub pob ntawm lub manga, ces tuav lub qe thiab sib tov sib xyaw.
- Peeled txiv tsawb thiab kiwi txiav rau hauv slices.
- Muab qhov curd ntim rau hauv lub tais ci thiab muab faib rau cov txiv hmab txiv ntoo thoob plaws hauv qab zib.
- Ci cov txiv hmab txiv ntoo sib tov ntawm 180 degrees rau ib nrab ib teev, tom qab txias thiab ua haujlwm.
Tsev cheese casserole tsis muaj qe nrog raisins thiab bananas
Muab lub casserole ci thiab ua kom pom tseeb yuav pab tau cov neeg mob, thiab cov nplais rau cov txiv tsawb, lawv yuav muab cov khoom qab zib viscosity dua li hloov lub qe. Lubricating lub casserole nrog qaub cream, koj muaj peev xwm significantly txhim kho qhov tshiab saj ntawm tsev cheese thiab tau txais ib lub Golden crust thaum lub sij hawm ci.
Cov khoom xyaw:
- tsev cheese - 540 g;
- txiv tsawb - 95 g;
- raisins - 120 g;
- qaub cream - 65 ml;
- qab zib - 75 g;
- semolina - 60 g.
Npaj
- RUB Cottage cheese los ntawm ib tug sieve, tau tshem ntawm qoob. Ntxiv mango, piam thaj thiab sib tov cov khoom xyaw.
- Rinsed raisins thiab mashed txiv tsawb, tov nrog lub npaj loj.
- Muab qhov curd ntim rau hauv ib lub tais ci thiab ua noj hauv qhov cub kom txog 200 degrees rau ib nrab ib teev. Tom qab ntawd grease lub casserole nrog qaub cream thiab xa rau lwm lub quarter ntawm ib teev, hloov qhov kub ntawm 180 degrees.
- Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, tig rau "grill" muaj nuj nqi kom tau txais kub kub.
- Npaj lub casserole kom txias thiab ua hauj lwm nrog zib mu.