Kua nplaum yuav tuaj yeem yog khoom noj rau lub festive feast los sis kho koj tus kheej mus rau ib qho kev kho mob rau tshuaj yej hauv lub hnub qub txhua hnub.
Nws muaj pes tsawg leeg tso cai rau koj faib cov zaub mov raws li kev noj haus, thiab maj mam, lub teeb thiab ua zoo nkauj ntxim nyiam ntxig rau hauv koj lub qhov ncauj.
Kua souffle nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- apples Sweet thiab qaub - 600-700 g;
- qe ntawm nqaij qaib (squirrels) - 4 pcs;
- granulated qab zib - 110 g;
- cinnamon av los yog vanilla - mus saj;
- butter - 15 g;
- hmoov qab zib.
Npaj
Kuv kua thiab faib ua ob kab. Tom qab ntawd peb tshem tawm ntawm cov tub ntxhais thiab ua rau lawv nyob rau hauv qhov cub kom txog thaum muag, txuag dej rau hauv cov tais ci. Peb txhuam lub kua pulp, cia nws dhau los ntawm ib tug sieve thiab muab tso rau hauv ib tug daus los yog saucepan. Ntxiv qab zib, mus saj av cinnamon los yog vanilla thiab rhaub qhov sib tov ntawm ntsis kub kom txog thaum nws thickens.
Lub caij no, peb cais cov proteins uas tawm hauv cov nkaub thiab rhuav tshem lawv nrog ib tov kom txog thaum uas tuab, tuab npuas. Ntxiv rau qhov npaj txhij qos yaj ywm, tuav lawv mus rau homogeneity thiab tam sim ntawd lawv npaj rau ntawm cov pwm los yog cov tais yas, muaj yav tas los lawv smeared nrog butter.
Txiav txim xyuas cov pwm ntawm ib lub tais ci nrog dej hauv qhov cub rhaub kom 220 degrees, thiab noj kaum rau kaum tsib nas this.
Npaj souffle pritushivaem qab zib hmoov thiab txaus siab rau.
Kua soufflé nrog cov gelatin
Cov khoom xyaw:
- apples qab zib los yog qab zib thiab qaub-600-700 g;
- qe ntawm nqaij qaib (squirrels) - 2 pieces;
- zib mu - 40 g;
- gelatin - 10 g;
- txiv qaub kua txiv - 15 ml;
- mis nyuj - 115 ml;
- Vanilla - mus saj.
Npaj
Nyob rau hauv cov mis nyuj peb muab gelatin thiab tawm mus rau plaub caug feeb lossis raws li cov lus qhia ntawm pob ntawv ntawm koj cov khoom.
Apples yog ntxuav, txiav rau hauv ob halves, tshem tawm cov tseem ceeb thiab ci nyob rau hauv ib qhov cub los yog microwave kom txog thaum muag muag. Tom qab ntawd peb txhuam lub kua pulp, cia nws los ntawm ib tug sieve los yog smash nws nrog ib tug blender. Ntxiv zib mu, vanilla thiab sib tov zoo. Mis nyuj nrog cov gelatin yog rhuab, nplawm, rau hluav taws kom txog thaum nws dissolves, tab sis tsis boil.
Protein yog sib cais los ntawm cov qe thiab ua kom muaj ib qho khoom tov kom txog thaum cov ntaub ntawv tuab thiab tuab ua npuas. Tsis tas siv ceev xwm txheej txheej txheem nplawm, ncuav nyob rau hauv me ntsis thawj cov mis nyuj kub nrog cov gelatin, thiab tom qab ntawd ntxiv kua ntxhuav.
Peb hloov qhov tau txais los ntawm cov ntaub ntawv uas tsim nyog thiab peb txiav txim siab hauv lub tub yees rau ob peb teev los yog hmo ntuj.
Tsev Cheese thiab Kua Souffle hauv Microwave
Cov khoom xyaw:
- ib tug loj qab zib kua - 1 daim;
- qe - 1 daim;
- tsev cheese - 200 g.
Npaj
Kuv kua, peb huv ntawm daim tawv nqaij thiab cores thiab cia nws dhau los ntawm nruab nrab grater. Tsev cheese ua ke los ntawm lub lim piam, ntxiv grated grate, yeej qe thiab sib tov kom txog thaum tus. Sau cov pwm nrog ib qho khoom noj rau lub qhov cub microwave thiab ci ncuav qab zib rau tsib mus rau 7 feeb.