Nws yog ib qho nyuaj heev rau kev sib koom me me me me nrog ib daim nqaij, thiab cov proteins yog ib qho tseem ceeb ntawm txoj kev noj haus. Ntawm no, tom qab ntawd niam thiab nco qab tej yam yooj yim recipes uas tso cai rau koj npaj cov nqaij me rau cov me nyuam los ntawm ntau hom nqaij. Cov khoom noj no cov khoom noj app tsis pub tsuas siv tau, tab sis kuj saib zoo nkauj rau hauv ib lub phaj, uas yog ib qho tseem ceeb rau cov kab me me. Ua ntej yuav npaj cov nqaij vov rau ib tug me nyuam, txiav txim siab txog qhov muaj cov khoom qab zib. Porridge los yog qos yaj ywm cov qos yaj ywm yuav ua tau ntau dua, yog tias lawv nrog cov gravy, nyob rau hauv uas meatballs raug npaj.
Nqaij qaib qe
Cov dej qab ntsev, cov roj tsawg thiab cov nqaij qaib rau cov me nyuam yaus tuaj yeem npaj ua ib qho khoom noj khoom haus zoo, thiab yog tias xav tau, koj tuaj yeem npaj cov khoom khib nyiab rau lawv.
Cov khoom xyaw:
- nqaij qaib mince - 0.5 kg;
- mov boiled - 0.5 khob;
- dos - 2 pieces;
- carrots - 1 daim;
- qe - 2 daim;
- ntsev, kua txob mus saj;
- zaub roj rau kib.
Npaj
Yuav pib nrog, nqaij qaib yuav tsum tov nrog mov, qe. Tom qab ntawd ntxiv finely tws dos thiab spices mus rau tov. On oiled thiab rhuab frying lauj kaub tawm lub npas tsim los ntawm txhais tes. On ob sab peb fry lawv thiab nteg lawv nyob rau hauv ib saucepan. Txhua txheej ntawm meatballs yog pauv nrog ib txheej ntawm dos txiav rau ib nrab ib ncig thiab grated carrots. Sau nrog dej, ntxiv ntsev thiab rau ib lub me me tua hluav taws rau 25-30 feeb.
Raws li ib daim ntawv qhia zoo sib xws, koj tuaj yeem npaj cov pob tawb ntawm qaib cov txwv rau cov me nyuam, hloov qaib cov txwv nqaij qaib rau cov nqaij qaib cov txwv.
Ntses nqaij pob txha
Yog hais tias cov nqaij daus cov me nyuam noj ntau dua los yog tsawg dua zoo, ces mus nrhiav tau ib tug ntses lover, uas muaj ib tug ntau ntawm tseem ceeb cov tshuaj, yog tsis yog li yooj yim. Peb muaj cov nqaij ntses nqaij rau ib tug me nyuam, uas, feem ntau, yuav yog nws nyiam.
Cov khoom xyaw:
- ntses fillets - 0.4 kg;
- dawb qhob cij - 0.1 kg;
- mis nyuj - 0.5 khob;
- dos - 1 daim;
- kua txiv lws suav - 0,5 l;
- hmoov - 1 tbsp. l;
- ntsev, kua txob mus saj;
- zaub roj.
Npaj
Cov tub ntxhais hluas, cov khoom qab zib thiab cov nqaij ntses uas muaj cov ntses rau cov menyuam yaus yog npaj tau yooj yim. Ua li no, cia peb dhau ntawm cov nqaij grinder fillet, mis nyuj soaked nrog qhob cij. Nyob rau hauv sib tov ntxiv spices thiab kib nyob rau hauv roj finely tws dos. Peb tsim cov khoom, muab pov tseg rau hauv hmoov, thiab ci rau ib daim ntawv ci hauv qhov cub. Thaum ib tug zoo nkauj golden crust tshwm, ntxiv kua txiv lws suav. Stew rau lwm 10-15 feeb. Daim ntawv qhia no rau cov nqaij me nyuam tuaj yeem hloov tau yog tias kua txiv lws suav yog txwv tsis pub vim muaj kev fab tshuaj. Nws hloov nrog dej dawb.