Gingerbread yog ib qho tseem ceeb ntawm cov hnub so, tshwj xeeb tshaj yog Xyoo Tshiab. Peb muab ib daim ntawv qhia yooj yooj yim rau kev ua cov khoom qab zib zoo kawg li thiab zoo nkauj heev hauv tsev.
Yuav ua li cas ua ib gingerbread nrog coloured glaze - ib daim ntawv qhia?
Cov khoom xyaw:
- hmoov nplej - 255 g;
- butter - 75 g;
- qab zib xim av - 85 g;
- cocoa (yeem) - 25 g;
- Ginger hauv av - 10 g;
- Ginger tshiab, grated - 10 g;
- av cinnamon - 10 g;
- cloves hauv av - 5 g;
- dej qab zib - 5 g;
- qe - 1 daim;
Rau cov xim:
- hmoov qab zib - 255 g;
- ib tug nas ntawm ib lub qe loj tshiab;
- txiv qaub kua txiv - 20 ml;
- dej yog sov - 40-60 ml;
- dye zaub mov;
- hmoov rau confectionery rau decorate.
Npaj
Mos butter yog rubbed nrog piam thaj, ntxiv cov qe nruam cais thiab rov ua dua lub tov tag nrho ua ke. Nyob rau hauv ib lub thawv ntim sib xyaw hmoov sifted hom hmoov nplej, dej qab zib, cocoa hmoov (yog xav tau), hauv pem teb, cinnamon thiab cloves, thiab ntxiv crushed tshiab Ginger. Peb muab lub oily-qe loj nrog qhuav sib tov thiab knead lub mov paj. Peb qhwv nws nrog zaub mov noj thiab txiav txim siab rau peb caug feeb nyob hauv lub tub yees.
Lub khob cij txias tau muab faib ua ob ntu: ib qho yog tso rau hauv lub tub yees, thiab qhov thib ob muab tso rau nruab nrab ntawm ob nplooj ntawv ntawm parchment thiab dov tawm nrog ib tug pining pin kom tau txais ib txheej txheej tuab ntawm tsib mus rau xya millimeters. Tom ntej no, peb txiav cov duab tawm ntawm lub khob noom cij, tso rau ntawm ib lub tais ci thiab txiav txim siab hauv lub hauv siab kom 180 degrees degree rau kaum feeb. Yog tias koj txiav txim siab ua cov ncuav qab zib gingerbread, ntau tshaj xya millimeters tuab, mam li muab tso rau hauv qhov cub kom ntxiv rau peb lossis plaub feeb ntxiv.
Ntawm kev npaj txhij peb muab cov khoom qab zib ua kom txias thiab pib ua kom zoo nkauj rau lub zais.
Daim ntawv qhia txog kev ci ntsa iab rau dai gingerbread yog yooj yim heev. Los npaj nws, peb muab cov qe dawb los nrog qab zib hmoov, kua txiv qaub thiab dej sov so hauv lub tais, ua ntej nrog rab diav rawg, thiab tom qab ntawd ces nrog cov khoom sib tov txog 10 feeb. Yog li ntawd, yuav tsum tau sib tov sib xyaw, uas tom qab tuav ib rab riam los ntawm nws ceev ib qho ntev li kaum feeb.
Faib qhov sib txawv rau yam xav tau ntawm qhov chaw thiab ntxiv cov dyes. Tom qab ntawd decorate lub gingerbread nrog ib tug confectionery hnab, sau nws nrog glaze ntawm Desired xim. Peb extrude ib qho me me ntawm nws thiab tsim ib tug qauv. Yog hais tias muaj ib lub siab xav kom npog cov zaub ntug hauv paus kom tiav, ces xub ua ntej kos rau lub npoo, thiab tom qab ntawd ua rau nruab nrab nrog glaze. Yog tias xav tau, peb kuj kho cov khoom qab zib kom zoo, nws yuav ua raws li cov xim nruj heev, thiab txhim kho cov tsos ntawm cov khoom. On npaj, peb muab cov ncuav qab zib gingerbread qhuav rau peb los yog plaub teev.