Muaj coob tus neeg tsis yuav marmalade vim hais tias muaj cov khoom xyaw phem hauv lawv cov khoom xyaw. Tab sis koj tuaj yeem ua kua zaub jelly tom tsev siv cov khoom siv thiab khoom ntuj tsim.
Jelly khoom qab zib los ntawm kua txiv nyob hauv tsev
Cov khoom xyaw:
- freshly squeezed txiv kab ntxwv kua txiv - 115 ml;
- haus dej - 105 ml;
- gelatin zaub mov - 20 g;
- txiv qaub tev - 10 g;
- qab zib - 415 g;
- txiv qaub kua txiv - 60 ml;
- txiv kab ntxwv tev - 10 g.
Npaj
Citrus citrus shred on ib tug me me grater. Cov tshuaj ntsuab ntawm cov kua txiv hmab txiv ntsev thiab tawm mus rau 15 feeb. Nyob rau hauv enamel saucepan ncuav tawm lub suab thaj thiab ncuav me me ntawm cov dej haus. Ntxiv lub crushed zest thiab muab tso rau lub lauj kaub tais diav rau ntawm lub qhov cub, tig rau hauv nruab nrab hluav taws. Tom qab cov dej kub npau npau, npuav lub hau ntev li ob peb nas this, tsis nco qab los txiav txhua zaus nrog ib rab diav ntoo. Tom ntej, tshem tawm cov syrup, ntxiv gelatin thiab ua tib zoo sib tov txhua yam kom txog thaum tsoos tsho. Lim lub phoov kub los ntawm ib tug sieve. Tam sim no siv daim ntawv, npog nws nrog zaub mov zaj duab xis thiab ncuav tawm lub jelly loj. Peb xa cov workpiece mus rau lub tub yees thiab tawm hauv marmalade kom khov rau ob peb xuab moos. Tom ntej, nteg tawm txheej rau ntawm lub rooj, txiav rau hauv feem thiab sprinkle nrog qab zib.
Jelly khoom qab zib los ntawm Coca Cola
Cov khoom xyaw:
- Coca Cola - 425 ml;
- Gelatin zaub mov - 20 g.
Npaj
Gelatine soaked nyob rau hauv txias coca-cola, sib tov lub txheem thiab tawm ib tug loj ntawm feeb rau 15, rau o. Ua zoo foam kom zoo zoo thiab tshem tawm thiab xa cov tais diav ntawm lub qhov cub. Sov lub tov, tab sis tsis txhob cia nws boil. Tom qab lub gelatin yog ua tiav, ua tib zoo ncuav tawm lub delicacy rau hauv preformed pwm, ntawj txias thiab xa cov xoom qhaub cij jelly rau cov tub yees.
Lub daim ntawv qhia rau jelly khoom qab zib nyob rau tom tsev
Cov khoom xyaw:
- gelatin zaub mov - 10 g;
- haus dej - 215 ml;
- Strawberries - 205 g;
- hmoov qab zib - 15 g.
Npaj
Ua ntej ua jelly candies, ncuav cov khoom noj rau hauv ib lub tais thiab ncuav ib khob dej txias. Strawberries yog ntxuav, torn tawm cov tails thiab grind lub berries mus rau ib tug homogeneous lub xeev. Muab cov hmoov me me kom piam thaj thiab kom huv si
Swollen gelatin poured rau hauv ib saucepan thiab coj tus txheem ntawm medium tshav kub mus rau ib tug boil. Ceev nrooj nkag mus rau Berry puree thiab sai sai mix. Peb tos, thaum lub mass thickens, thiab peb ncuav nws nyob rau molds, them nrog mov zaub mov. Peb txias qhov kho nyob rau hauv chav tsev kub, thiab ces peb xa nws mus rau lub tub yees rau 5-7 teev. Tom qab sib koom tes peb tawm marmalade, peb hliv hauv hmoov qab zib ntawm qhov kev thov thiab peb pab khoom qab zib rau tshuaj yej.