Raws li lawv tau hais nyob rau hauv ib qho kev lom zem: "Zoo, yog dab tsi hnub so, yog tsis muaj pelvis" Olivier ". Puas yog txhua yam tu siab? Daim ntawv qhia rau lub qab khoom qab zib hloov mus rau hauv ib txheej boiled zaub nrog sausage thiab mayonnaise thiab, Ntxiv mus, nyob rau hauv ib tug basin.
Thiab peb npaj ib daim ntawv qhia tseeb, thawj daim ntawv qhia rau nyias "Olivier". Zoo, ntawm chav kawm, tsis heev authentic, vim hais tias, raws li koj paub, lub Frenchman Olivier tsis qhia lub pub leejtwg ntawm nws daim ntawv qhia. Nws tshua tsuas yog kwv yees uas cov txuj lom nws ntxiv rau nws cov zaub xam lav. Tab sis muaj cov ntaub ntawv uas yuav pab tau tsawg kawg yog ze rau qhov saj ntawm cov zaub xam lav tiag tiag, uas nws cov neeg sib hawm zoo siab.
Thaum npaj ib lub "Olivier" classic, nco ntsoov tias:
- hnyuv ntxig tsis yog qhov chaw nyob rau hauv "Olivier", daim ntawv qhia thawj coj los siv qhia siv cov hmoov nplej hazel, los yog, yog tias muaj teeb meem ntawm qhov ncauj - qhov ncauj ntawm nqaij tawv;
- qhov kev kuaj pom ntawm lobsters thiab paj kos caviar yog txais tos;
- ntses mayonnaise nyob rau hauv ib tug zaub "Olivier" classic yuav tsum tau npaj ntawm nws tus kheej, thiab tsis siv yuav nyob rau hauv lub khw muag khoom;
- rau qhov tsis muaj cov lobsters, koj muaj peev xwm npaj ib tug zaub xam lav nrog crayfish caj dab ;
- soybean paste, hais nyob rau hauv daim ntawv qhia - "Soybean-Kabul", qhov thiaj li hu "Ntses soybean".
Zaub xam lav "Olivier" - ib daim ntawv qhia classic
Cov khoom xyaw:
- hazel grouses (fillets) - 1 daim;
- crabs - 10 pieces;
- lus - 1 daim;
- caviar dub paj npleg - 50 g;
- pickled gherkins - 100 g;
- tshiab dib - 1 pc .;
- soybean muab tshuaj txhuam - 100 g;
- capers - 50 g;
- lettuce, nplooj - 100 g;
- nyuaj-boiled qe - 3 Pcs.
Rau cov ntses:
- txiv ntseej roj - 200 g;
- yolk - 1 thooj;
- vinegar, Fabkis mustard - mus saj.
Npaj
Feem ntau ntawm tag nrho cov koj muaj mus rau mess nrog rau kev npaj ntawm grouse, thiaj li siv fillets nyob rau hauv zaub xam lav. Cov noog yuav tsum kib rau hauv cov roj ntau ntau rau ob peb feeb thiab ua noj ua haus dej ua ke nrog Madeira, champignons thiab cov txiv ntseej rau li ntawm ib nrab ib teev. Lub cev yuav tsum tau sib cais thaum lawv txias qeeb thiab ua kom sov. Txwv tsis pub, cov ntaub ntawv cog lus yuav qhuav, lossis nws yuav tsis cais los ntawm cov pob txha. Lub fillets li zus yuav tsum tau muab ntim rau hauv ntawv ci thiab muab tso rau hauv ib lub tub yees.
Cov teeb meem ntawm qhov ncauj ntawm lub qhov ncauj yuav tsawg dua, uas yog, nws tuaj yeem raug hla tau raws li txoj kev cai rau peb. Tom qab ntawd tshem tawm cov tev thiab cia nws txias nyob rau tib broth nyob rau hauv uas nws twb siav.
Cov kiv cua uas noj cov qog nqaij hlav, tuaj yeem ua tau lawv tus kheej no, tab sis, raws li kev xaiv, koj tuaj yeem siv tau cov kab mob kheesxaws ncauj tsev menyuam.
Peb txiav lub caviar nrog me me cubes. Leej twg tsis paub, pajasnaya caviar yog nias caviar.
Cucumbers raug ntxuav thiab txiav mus rau hauv cubes. Cov qe kuj txiav mus rau hauv qhov ntsuas. Los ntawm capers, tshem tawm tag nrho cov ya raws ntej. Peb txiav qhov txias fillet ntawm filbert thiab tus nplaig rau hauv cubes.
Ib txoj kev ua yuam kev yog txiav kev txiav zaubmov. Lawv yuav lwj koj Olivier nrog kev chim siab. Zaub xam lav nplooj yuav tsum raug muab ntuag los ntawm ob txhais tes rau ntawm tej yam me me.
Zoo, tam sim no, peb muab tso ua ke txhua yam uas tau txiav thiab hnav khaub ncaws nrog mayonnaise. Mayonnaise yog siav
Zoo, tam sim no koj paub yuav ua li cas ua ib tug nyias "Olivier" classic. Rau kev hloov, "Olivier" nrog salmon kuj muaj cai rau lub neej. Tab sis feem ntau, nws tsis yog li nyuaj, tsis yog nws? Ntawm chav kawm, no zaub xam lav tsis yog ib qho khoom plig rau txhua txhua hnub, tab sis kom paub nws daim ntawv qhia, thiab lub sijhawm nws yuav tsis ua rau leej twg siv nws.