Peb xav kom koj npaj ib qho tseem ceeb thiab ntau yam kua txob kub kua txob uas zoo kawg nkaus rau txhua lub tais diav thiab yuav qhia lawv cov kev xav saj zoo dua thiab xim zoo.
Liab kua txob sauce
Cov khoom xyaw:
- kub liab kua txob - 200 g;
- qej - 4 nyom;
- piam thaj - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- txiv qaub kua txiv - 2 tbsp. dais;
- zaub roj - 1 tbsp. diav.
Npaj
Ntse kua txob ntxuav, txiav qhov soj caum thiab tshem tawm cov noob. Tom qab ntawd txiav nws mus rau hauv daim thiab muab tso rau hauv lub phom ntim. Qej yog ntxuav, crushed thiab ntxiv rau kua txob. Tom qab ntawd tag nrho cov blender nyob rau hauv kev kub ceev hauv hom purene zoo homogeneous pawg thiab hloov mus rau hauv ib saucepan.
Peb ncuav ntsev nrog piam thaj, ncuav nyob rau hauv zaub roj thiab txiv qaub kua txiv. Muab tais diav rau ntawm qhov hluav taws tsis muaj zog thiab coj mus rau ib qho dej. Tom qab no, ua tib zoo hloov cov huab cua hauv lub nkoj thiab muab tso rau hauv cov dej khov. Peb txias qhov npaj cov kua txob ntawm kua txob thiab muab nws tso rau saum rooj.
Kub Chilli Sauce
Cov khoom xyaw:
- kub chili - 2 pcs.;
- freshly squeezed txiv qaub kua txiv - 1 yam khoom;
- hiav txwv ntsev - 1 tbsp. diav.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas ua ntses los ntawm kua txob kua txob . Yog li, ua ntej peb coj lub kua txob, tshem tawm cov noob, dawb tseem ceeb, ua zoo chop nws, hloov mus rau hauv ib lub taub ntim, ncuav nyob rau hauv lub kua txiv qaub, sprinkle nrog ntsev thiab whisk meej nrog ib tug blender kom txog thaum homogeneity. Tom qab ntawd peb ncuav lub sauce rau hauv ib lub hub, kaw nws nrog ib lub hau thiab ntxuav nws nyob rau hauv lub txias. Peb hais txog 4 hnub, tom qab uas cov kua kub ntawm kua txob liab yog npaj rau kev siv.
Kub kua txob sauce
Cov khoom xyaw:
- txiv lws suav - 5 pcs;
- kub kua txob liab - 3 pcs;
- zaub roj;
- seasonings.
Npaj
Yog li, siv ib lub lauj kaub me me, muab ntxuav txiv lws suav, nias thiab ua cov qos yaj ywm tawm ntawm lawv. Tam sim no noj ob lub lauj kaub, tso kua txob rau hauv nws, ncuav ib khob dej kub npau npau thiab ua noj rau hauv nruab nrab cov dej kub kom txog thaum dej rov mus rau burgundy xim li 15-20 feeb.
Tom qab ntawd muab cov txiv lws suav nrog kua txob, muab cov zom zaws, ncuav rau hauv cov roj zaub thiab sib tov kom huv si. Ntxiv ntsev thiab seasonings mus saj, muab saucepan rau ntawm lub qhov hluav taws qeeb thiab noj peb cov kua ntses, yuav luag txog thaum cov dej tas li qhuav, periodically stirring nws. Tom qab ntawd ncuav lub tiav loj rau hauv ib lub khob iav thiab kaw nws nrog lub hau. Ua ntej siv, co zoo lub thawv nrog cov ntses thiaj li hais tias mashed puree yog evenly faib.