Yuav kom tau txais ntau ntau cov lus qhuas los ntawm kev txaus siab thiab noj cov qhua, koj yuav tsum kawm kom paub ua kom muaj kev sib tw thiab lub qhov ncauj ntawm qhov ncauj sib tov nrog cov nceb thiab pab lawv ntawm lub rooj. Cov zaub mov no yuav tsis mus tsis paub, thiab lub nceb yuav tsis poob nws qhov chaw nrog cov khoom siv niaj hnub no.
Daim ntawv qhia rau marigolds nrog nceb muaj ntau subtleties, uas peb yuav tam sim no acquaint koj nrog txoj cai tam sim no.
Crucifer nrog nceb los ntawm nqaij npuas
Cov khoom xyaw:
- nqaij npuas - 1.5 kg;
- nceb ntawm koj xaiv - 700 g;
- qe nqaij qaib - 3 daim;
- dos - 2 pcs;
- cheese ntawm nyuaj ntau yam - 70 g;
- zaub roj - 3 tbsp. l.
- ntsev, spices thiab tshuaj ntsuab - mus saj.
Npaj
Defrost thiab txiav cov nqaij rau hauv daim, zoo li chops. Tom qab ntawd peb coj lawv mus txog qhov loj ntawm lub xibtes nrog ib tug rauj. Tom qab ntawd cov nqaij yog peppered, salted thiab flavored nrog koj nyiam seasonings. Tom qab ntawd noj lub qe, txias thiab finely chop. Tsis tas li ntawd finely chop lub defrosted nceb thiab peeled dos.
Ob qhov khoom xyaw tag los yog kib hauv ib lub lauj kaub tais diav, zaub roj nrog roj zaub, kom txog thaum lub xim daj. Tom qab zom zom cov cheese rau ntawm ib tug grater loj, ua kom pom cov zaub ntsuab ntxuav thiab sib tov tag nrho cov khoom xyaw uas sau rau hauv ib lub tais. Rau txhua tus ntug ntawm nqaij, muab ib rab diav sib tov thiab maj mam ua ib chopstick. Kib qaws on zaub roj los ntawm tag nrho cov sab. Nws yog qhov tsim nyog ua li no tshaj li kub kub, kom txog rau thaum muaj appetizing crust yog tsim. Ua ntej pab, koj muaj peev xwm ncuav ib lub tais nrog lws suav, cheese los yog qaub cream sauce .
Thiab rau cov neeg uas npaj rau cov hnub so thiab saib cov duab, peb muab ib daim ntawv qhia ntawm tsis muaj tsawg dua nqaij qaib twigs nrog nceb.Nqaij qaib cutlet nrog nceb
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- champignons - 300 g;
- dos - 2 pcs;
- cheese ntawm nyuaj ntau yam - 100 g;
- zaub roj - 3 tbsp. l.
- mov ci qhob cij;
- ntsev, kua txob thiab zaub - mus saj.
Npaj
Peeled dos thiab thawed nceb yuav txiav rau hauv cubes. Tom qab ntawd Fry cov khoom xyaw rau ntawm lub lauj kaub greased frying kom txog thaum uas tag nrho npaj, tsis txhob hnov qab ntsev thiab kua txob.
Nqaij qaib fillet yog thawed, txiav rau hauv daim hlau thiab poob siab. Tom qab ntawd ntxiv finely tws zaub thiab tws cheese on loj grater rau hauv txias txias. Tom ntej, ntawm ntug ntawm txhua nqaij qaib chop spoon nteg tawm cheese-mushroom stuffing thiab qhwv cov nqaij nrog tubes. Tom qab ua tiav ntawm feem ntau nyuaj, peb yob lub qaws nyob rau hauv breadcrumbs thiab muab lawv mus rau hauv ib lub rhuab frated lauj kaub. Fry txhua kruchenik on medium tshav kub kom txog thaum lub ruddy crust yog tsim on tag nrho cov sab. Tom qab ntawd peb xa tuaj rau yuav luag npaj zaub mov mus rau qhov cub rau 15 feeb nyob rau ntawm ib tug kub ntawm 200 degrees.