Buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub - qhov zoo tshaj plaws cov tswv yim rau kev npaj ib qho ancient Lavxias teb sab kev kho mob

Buckwheat hauv ib lub lauj kaub rau hauv qhov cub tuaj yeem tshaj tenderly xwb dua siav los yog kib croup, raws li nws absorbs lub aroma ntawm zaub thiab nqaij, uas yog nyob rau hauv ib lub tais. Rau tag nrho cov kev pab, cov zaub mov hloov cov roj tsawg, vim hais tias cov roj hauv nws yog qhov tsawg heev.

Yuav ua li cas ua noj buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub?

Cov lauj kaub tais diav hauv cov hleb yog cov uas lawv cov kua txiv hmab txiv ntoo nyiam, vim hais tias tshuav nyob hauv lub lauj kaub, lub croup yog lwj thiab soaked nrog cov kua txiv hmab txiv ntawm lwm cov khoom xyaw: nqaij, zaub. Muaj cov tshwj xeeb nuances, xav tias, koj yuav ua rau lub saj ntawm cov zaub mov zoo dua:

1. Yog xav tau ib qho porridge, koj yuav tsum tau txo lub sij hawm uas ci ntawm 40 feeb mus rau 30.
2. Nws yuav pab ntxiv rau kev nplua rau nws cov calcination rau 4-6 feeb nyob rau hauv ib lub lauj kaub frying.
3. Lub khib nyiab ntau dua yuav tsum muaj lub thoob rau hauv lub qhov cub yog tias koj kaw cov tais diav nrog ntawv ci, nias nws nruj rau lub khob.

Buckwheat nyob rau hauv ib tug tub luam txoj kev nyob rau hauv pots

Buckwheat porridge nyob rau hauv qhov cub nyob rau hauv lub lauj kaub yog ib tug hearty thiab delicious noj mov raws li ib tug laus daim ntawv qhia, hlub thiab txaus siab nyob rau hauv Russia. Koj tuaj yeem siv nqaij npuas, nqaij nyug, nqaij noj los ntawm ntau hom nqaij, txawm qaib. Cov nceb yuav ntxiv qhov tshwj xeeb flavour rau zaub mov, nyob rau hauv daim ntawv qhia ua qoob loo, marshmallows soaked nyob hauv dej, tab sis nws muaj peev xwm hloov tau lawv nrog champignons, oyster nceb, thiab lwm yam, lawv yog kib thiab tseem ci nrog rau cov khoom xyaw tas. Buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv lub qhov cub nyob rau hauv qhov cub yog npaj portionwise nyob rau hauv ib qho nyias lub tais.

Cov khoom xyaw:

• buckwheat groats - 300 g;
• nqaij npuas - 250 g;
• nqaij broth lub voos xwmfab - 1 daim;
• dos - 1 pc .;
• carrots - 150 g.

Npaj

1. Npaj broth (1 lub voos xwmfab rau 1.5 liv dej).
2. Txiav cov nqaij thiab fais nws dhau ib qho me me hluav taws kub, kis nws hla lub phom.
3. Carrots yog rubbed, nrog rau dos, Fry, topped nrog nqaij.
4. Sab saum toj nrog buckwheat nyob rau hauv txhua lub tais. Ncuav lub txheem nrog broth.
5. Ci rau 30 feeb.

Buckwheat nrog ntses nyob rau hauv ib lub lauj kaub

Ntses nrog buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub - ib tug raug soj ntsuam zaub mob khoom, thaum tseem ceeb, no zaub mov yuav diversify lub niaj hnub rooj. Groats, thiaj li tsis mus thab nrog plab zom rau ib lub sij hawm ntev, koj tuaj yeem noj tam sim ntawd hauv cov hnab. Yog hais tias koj sprinkle lub zaub mov nyob rau sab saum toj rau 5-6 feeb kom txog rau thaum npaj txhij rau grated cheese thiab tshiab dos, nws yuav txawm tastier.

Cov khoom xyaw:

• buckwheat - 280-300 g;
• ntses fillet - 230 g;
• dos - 1 daim;
• qaub cream - 2,5-3 st. l.
• carrots - 1,5 daim;
• champignons - 180-200 g.

Npaj

1. Boil lub pob. Tshaj tawm.
2. Dos, champignons, carrots stew rau 5-10 feeb.
3. On to top nteg tawm ntses. Stew rau 7 feeb.
4. Buckwheat nrog ntses nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yog pw tawm txheej: porridge, zaub, ntses txheej.
5. Npog nrog qaub cream. Muab rau 30 feeb, ci nyob rau hauv qhov cub.

Buckwheat nrog nceb nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Buckwheat nrog nceb nyob rau hauv ib lub lauj kaub - lub zoo meej zaub mov nyob rau hauv lub post. Groats sau lub cev, thiab nceb - ib tug zoo hloov rau nqaij. Cov khoom noj no yoojyim, thaum noj qab haus huv - ib qho kev xaiv zoo rau kev noj zaub mov. Siv qhuav nceb, lawv yuav tsum yog pre-soaked, thiab khov nws yog pom zoo kom boil ua ntej rau 8-10 feeb. Koj tuaj yeem ua zaub ua ntej los siav los yog cia li hau: tom qab buckwheat porridge nyob rau hauv ib lub lauj kaub, tsis muaj ib yam kab ntawm cov roj zaub, yuav tsum tau lean thiab kev noj haus.

Cov khoom xyaw:

• buckwheat - 1 iav;
• nceb - 330-400 g;
• dos - 180-200 g;
• dill - 1 pawg.

Npaj

1. Nceb thiab kua dos kom txog thaum kub xim av.
2. Yaug lub groats, muab tso rau hauv ib lub lauj kaub. Sab saum toj nrog nceb thiab dos, ces dill tws finely.
3. Ncuav mus rau brim nrog dej, tawm mus rau languish nyob rau hauv qhov cub kom txog thaum ib nrab ib teev.

Buckwheat nrog nqaij npuas nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Nqaij nrog lub qhaub cij nyob hauv lub lauj kaub yog lub lauj kaub, thiab lub sijhawm yuav siv rau kev ua noj ua haus. Yuav kom paub meej tias cov zaub mov tsis yog li hnyav rau lub plab, koj muaj peev xwm pre-cut tshaj rog los ntawm cov tav. Zaub roj rau roasting nqaij puag kuj zoo dua los siv me ntsis, tom qab ntawd cov tais tsis tig tawm ua oily thiab rog.

Cov khoom xyaw:

• buckwheat - 300 g;
• Nqaij npuas qaib - 4 pcs;
• carrots thiab dos - mus saj;
• zaub roj - 2 tbsp. l.
• spices - mus saj.

Npaj

1. Nqaij kib kom txog thaum nws yog me ntsis kub hauv xim.
2. Slightly Fry carrots grated thiab dos, sliced ​​nrog squares.
3. Nyob rau hauv lub lauj kaub, muab tso rau thawj kab qhwv, ces cov zaub, nyob rau sab saum toj ntawm lub croup.
4. Ncuav tag nrho cov dej (500 ml.).
5. Ci rau 30-35 feeb.

Nqaij nrog buckwheat hauv lub lauj kaub

Buckwheat porridge nrog cov nqaij hauv ib lub lauj kaub yog lub nploog Mev, tab sis koj tuaj yeem tau txais ib lub tais qab, ntxiv rau nws cov tshuaj tsw qab, xws li Provence tshuaj thiab Parmesan cheese. Ib txheej ntawm qhuav tshuaj ntsuab rau ua noj yuav yuav nyob rau hauv yuav luag txhua lub tsev lag luam. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, koj muaj peev xwm ntxiv lwm grated carrot, Bulgarian kua txob. Zoo ua ke buckwheat nrog nqaij nyob rau hauv pots nrog lub teeb zaub nyoos los ntawm zaub.

Cov khoom xyaw:

• buckwheat - 300 g;
• nqaij nyug - 220-240 g;
• dos - 150 g;
• spices "Provencal tshuaj ntsuab" - 1.5 tsp;
• kua txob, ntsev - mus saj;
• Parmesan cheese - 100-120 g.

Npaj

1. Yaug thiab qhuav cov nqaij, txiav rau hauv cubes thiab yob nyob rau hauv kua txob thiab ntsev.
2. Ntxiv dos, ntxiv nqaij thiab Fry rau 5-7 feeb, sprinkle nrog "ntsim tshuaj ntsuab".
3. Buckwheat ua ntej boil rau 20 feeb.
4. Ntxiv rau cov nqaij, sib tov.
5. Muab cov khoom xyaw tso rau hauv lub lauj kaub, npog nrog ib txheej ntawm cheese.
6. Dispense lub lauj kaub tais diav hauv qhov cub sov so rau 20-25 feeb.

Buckwheat nrog nqaij qaib nyob rau hauv ib lub lauj kaub

Cov neeg ua si hauv kev ua si, xws li nqaij qaib nrog buckwheat hauv lub lauj kaub rau hauv qhov cub. Tom qab tag nrho, koj tsis tas nyuam qhuav muaj mis nyuj khov mis, noj lawv nrog buckwheat npliag. Cov zaub mov, txawm yog kev noj haus, muaj peev xwm ua tau siav thiab tsis qab. Thiab xws li ib tug noj mov yuav tsim nyog ntawm ib tug festive rooj, vim hais tias cov khoom noj nyob rau hauv pots yeej zoo nkauj zoo nkauj thiab spectacular. Lub caij nws nrog lws suav paste los yog qaub cream thiab lws suav sauce.

Cov khoom xyaw:

• buckwheat - 150-200 g;
• nqaij qaib mis - 1 pc .;
• zaub ntug hauv paus - 100-130 g;
• dos - 100-150 g;
• roj, spices, ntsev - mus saj.

Npaj

1. Grate los yog coarsely chop lub carrots, chop lub dos thiab nqaij qaib nyob rau hauv me me pieces.
2. Txhua yam nyob hauv qab ntawm lub lauj kaub tais diav. Saum toj cov dej mus rau ib nrab ntawm lub lauj kaub. Xa tuaj rau hauv qhov cub rau 15 feeb.
3. Tshem tawm, muab cov tshuaj ntxuav buckwheat, ntxiv dej, kom tag nrho cov txheem tau them tag nrho. Sau ntawv cia kom ci rau 25-35 feeb.

Buckwheat nrog mince nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Ib qho zaub mov zoo rau tag nrho tsev neeg yuav tsum buckwheat nrog minced nqaij hauv pots. Lub saj ntawm ib tug zaub mov siav nyob rau hauv ib qho cub nyob rau hauv earthenware tsis tau yuav spoiled yog tias koj cia proportions tsim nyog. Yeej tsis muaj leej twg xav thab nrog ua noj ua haus, tshwj xeeb tshaj yog tias koj noj cov mincemeat. Kev khaus ntau dua ntawm cov zaub mov yuav tau txais yog tias koj tawm mus rau languish hauv qhov cub rau lwm qhov ib nrab ib teev.

Cov khoom xyaw:

• buckwheat - 250 g;
• carrots - 90-100 g;
• dos - 120-150 g;
• forcemeat - 300 g;
• spices, ntsev, kua txob - mus saj.

Npaj

1. Cov zaub thiab cov khoom ua si kib hauv nyias cov txaj hauv cov roj. Sib tov txhua yam.
2. Yaug croup, nyem thiab sib tov nrog tas cov khoom xyaw.
3. Muab txhua yam hauv huam, sau nrog dej kom nws npog txhua yam los ntawm ob peb centimeters.
4. Cia tawm hauv qhov cub rau 30 feeb.

Buckwheat nrog zaub nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Nqaij nrog cov zaub hauv lub lauj kaub yuav ua rau lub ntsiab tseem ceeb thaum lub sijhawm yoo mov - nws yog ib lub siab tawv, muaj kua, tshiab, thiab zoo nkauj heev. Qhov yooj yim tshaj yog ua kom nws cov tsoos dos, carrots, tab sis koj muaj peev xwm ntxiv muaj kua ripe txiv lws suav, tswb peppers thiab ntsuab dos. Xws li ib lub liab-ntsuab zaub yuav decorate tej lub rooj.

Cov khoom xyaw:

• buckwheat - 2 khob;
• Bulgarian kua txob - 130 g;
• ntsuab dos - 80 g;
• champignons - 125-150 g;
• dos - 100-130 g;
• carrots - 30-50 g.

Npaj

1. Txiav thiab Fry nyob rau hauv ib lub lauj kaub tais diav, nceb, carrots, peppers.
2. Qab buckwheat nyob rau hauv lub huam yuav tau yog hais tias koj sib tov nws zoo nrog zaub. Tom qab ntawd lub groats yuav nqus qhov aroma ntawm zaub slicing.
3. Ntiab tawm cov av nplaum / ceramic tais diav, ncuav dej thiab ci rau 30 feeb.

Buckwheat nrog ib tug siab nyob rau hauv ib lub lauj kaub

Buckwheat nyob rau hauv ib lub lauj kaub nrog nqaij qaib siab yog ib qho kev sim siab kawg. Cov ob seemingly yooj yim cov khoom xyaw yog txuam ua ke. Ib txheej ntawm cov khoom ua noj yog tsawg heev, yog li nws muaj peev xwm ua tau txhua lub tsev cooker thiab tsis muaj teeb meem ntau. Koj tseem tuaj yeem siv nqaij tawv nqaij tsis txhob nqaij qaib.

Cov khoom xyaw:

• buckwheat - 250 g;
• carrots - 1 daim;
• dos - 3 pieces;
• daim siab - 300 g;
• zaub roj - mus saj.

Npaj

1. Fry lub siab nyob rau hauv ib lub lauj kaub, thiab lub dos sliced ​​thiab tws carrots - nyob rau hauv lwm.
2. Yaug cov ntses.
3. Muab rau hauv qab ntawm lub lauj kaub zaub, ces daim siab, ces buckwheat. Ncuav dej 1.5 cm saum toj no rau theem ntawm cov khoom.
4. Npaj yuav tsum buckwheat nyob rau hauv lub lauj kaub nyob rau hauv qhov cub kom txog li 40 feeb.

Buckwheat nrog stew nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Ib tug tshwj xeeb tsw thiab ib tug zoo saj yog nrog buckwheat thiab stewed nyob rau hauv ib lub lauj kaub. Cov zaub mov no nyiam cov laus, cov menyuam yaus, cov txiv neej thiab cov poj niam uas tsis nyiam siv ntau lub sijhawm hauv chav ua noj. Yog tias cov nqaij ua siav ua ntej yuav muab tso rau hauv qhov cub, koj tuaj yeem txiav ib nrab ntawm lub sij hawm ntev, thiab yog tias koj ntxiv butter rau qhov kawg, nws yuav noj ntau dua.

Cov khoom xyaw:

• buckwheat groats - 280 g;
• dos - 3 pieces;
• stew - 1 lub lauj kaub;
• Butter - 20 g.

Npaj

1. Muab lub stew hauv ib lub lauj kaub khov thiab kib, ntxiv tws dos.
2. Stew rau 10 feeb.
3. Sib tov lub resulting frying nrog buckwheat, muab tso rau hauv qhov cub rau 20 feeb.
4. Ntxiv butter.

Luav nrog buckwheat nyob rau hauv ib lub lauj kaub

Buckwheat nrog nqaij nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yog tag nrho ntawm nws tus kheej thiab six, tab sis lub tais yuav ntau refined yog hais tias koj ua nws nrog ib tug luav. Tsis tas li ntawd, luav nqaij - noj zaub mov, thiab nrog buckwheat yog ib yam khoom rau txhua tus neeg uas ua raws li cov duab, ua kis las, muaj teeb meem nrog kev zom mov. Qhov no ua ke yog kev txaus siab ntawm lus Mev.

Cov khoom xyaw:

• buckwheat - 320-350 g;
• luav - 600 g;
• dos - 150 g;
• nqaij qaib broth - 1 l;
• carrots - 1 Pc.

Npaj

1. Txiav cov nqaij, ntxiv spices mus saj, muab tso rau hauv qab ntawm lub lauj kaub.
2. Fry zaub thiab muab tso rau txheej thib ob.
3. Stew rau 15 feeb.
4. Tom qab sau cov ntxhuav buckwheat rau hauv lub lauj kaub, ncuav broth los ntawm nqaij qaib thiab tawm mus simmer rau lwm 20 feeb.