Siav cutlets yog cov zaub mov uas nyiam tshaj plaws. Cov tub ntxhais hluas thiab me tshaj, lawv tsis yog yooj yim los npaj, tab sis kuj haum kiag li txhua garnish. Npaj cutlets rau kev siv yav tom ntej los ntawm kev siv cov khoom siv ib nrab hnub los ntawm minced nqaij thiab khov rau hauv ib lub thawv tshwj xeeb. Npaj txhij- cutlets los ntawm nyuj yog zoo ob leeg nyob rau hauv lawv tus kheej, thiab nyob rau hauv Ntxiv nrog nrog sauce.
Daim ntawv qhia rau cov kua txiv hmab txiv ntoo ntawm cov nqaij nyug
Qhov cog lus ntawm cov kua cutlets yog txoj cai nqaij. Nqaij nyuj rau cutlets yuav tsum muaj roj: nws yuav tsis tsuas ntxiv tsw, tab sis kuj kom nqaij los ntawm ziab tawm. Txawm li cas los xij, nqaij nyug rog tseem noj tsis tau, tsis tas yuav muaj roj ntau npaum li cas, thiab cutlets yuav nyob qhuav thiab yooj yim tawg.
Nws kuj yog tsim nyog sau cia tias nyob rau hauv daim ntawv qhia thawj rau cutlet khob cij crumb yog tsis muaj, tab sis kom lub cutlets mos thiab lub teeb, ntxiv nws yog tsim nyog.
Cov khoom xyaw:
- av nqaij nyug 750 g;
- dos - 1 pc .;
- qej - 2 cloves;
- qe - 1 daim;
- khob cij crumb - 70 g;
- mis nyuj;
- ntsev, kua txob - mus saj.
Npaj
Nyuj stuffing muab nyob rau hauv ib lub tais thiab ib tug zoo salting. Tom ntej no peb ntxiv kua txob, finely tws dos, qej thiab qe. Lub crumb ntawm qhob cij dawb yog tsau hauv cov mis nyuj, squeezed maj mam thiab muab tso rau hauv cov stuffing. Incidentally, nws yog tsim nyog sau cia hais tias kom rov qab ua qhov saj ntawm cutlets, koj muaj peev xwm ntxiv ob peb tee ntawm Worcestershire sauce , "Tabasco" sauce, tws tshiab los yog qhuav tshuaj ntsuab.
Mince kom zoo zoo knead thiab pib mus rau funniest ib feem - ntaus. Cov txheej txheem no yuav pab txhawb cov nqaij cov nqaij thiab ua cov txiav kev txiav. Mincemeat peb tsa thiab muab pov rau hauv qab ntawm ib lub tais. Thaum cov huab cua tau ua qhov sib xws thiab kev siv - cov txheej txheem yuav ua kom tiav.
Tam sim no nyob rau hauv ib lub lauj kaub khis sov so butter thiab kib nws nyob rau hauv patties mus rau ib tug ruddy crust on ob sab. Yog tias cutlets pib hlawv tawm sab nraud, tab sis nyob twj ywm hauv tsev - txo kom sov thiab ua noj ua haus hauv qab lub hau.
Delicious cutlets los ntawm nqaij npuas-nqaij nyug mince nrog cheese thiab qe
Cov khoom xyaw:
- minced nqaij npuas-nqaij nyug - 500 g;
- grated nyuaj cheese - 100 g;
- qe - 1 daim;
- zaub ntsuab;
- ntsev, kua txob - mus saj;
- zaub roj rau kib.
Npaj
Mince lub seasonings nrog ntsev thiab kua txob, ces ntxiv rau nws minced nqaij thiab shredded zaub. Peb txuas ntxiv cov mince nrog grated cheese ntawm kev nyiam ntau yam thiab rov ua tib zoo sib tov. Peb yeej tawm ntawm lub forcemeat los ntawm lub qab ntawm lauj kaub tais diav, kom txog thaum nws ua homogeneous. Peb muab cov nqaij cutlets los ntawm nqaij thiab txias rau lawv.
Nyob rau hauv ib lub lauj kaub, peb sov tuaj cov roj thiab muab cov chilled cutlets rau nws. Lub sij hawm rau kev txiav ntawm av nqaij nyug nyob ntawm nws qhov loj me, yog li sim xim av lub patties ntawm me me hluav taws kom lawv yog tusyees ua noj hauv tsev.
Nqa cutlets los ntawm cov nqaij nyuj hauv av
Cov khoom xyaw:
Rau cutlets:
- av nqaij nyug - 440 g;
- minced nqaij npuas - 440 g;
- Taum cheese - 190 g;
- dos - 1 pc .;
- yuav tsum muaj - 2 daim;
- sesame roj - 2 tbsp. dais;
- ntsev, kua txob;
- qej - 1 clove.
Rau cov ntses:
- soy sauce - 3 tbsp. dais;
- mirin - 3 tbsp. dais;
- xim av suab thaj - 1 tbsp. diav;
- zib mu - 1 tbsp. diav;
- Hauv av Ginger - 1/4 tsp.
Npaj
Nyob rau hauv ib lub tais, kom zoo zoo sib tov ob hom minced nqaij, tom qab uas peb sib tov nrog tws ntawm tofu, tws dos thiab mustots. Chop lub minced nqaij nrog sesame roj, ntxiv ntsev thiab kua txob, thiab tom qab ntawd ces muab tws qej.
Los ntawm cov khoom sib xyaw ua peb daim cutlets ntawm tej yam loj me me thiab kib ntawm ob sab mus rau ib tug ruddy crust thiab tshem tawm los ntawm tshav kub.
Soy sauce coj mus rau ib tug boil, pre-tov nws nrog myrin. Lub resulting kua yog tov nrog qab zib, zib mu thiab Ginger. Peb poob lub cutlets rau hauv cov npaj sauce thiab npog lub phaj nrog lub hau. Peb muab cutlets rau me me hluav taws rau 10-15 feeb.