Sorrel yog ib yam ntawm cov khoom qub uas yog poob rau hauv saj tam sim ntawd, los yog tsis nrhiav qhov chaw nyob hauv koj lub tshuab raj tom qab thawj tasting. Yog hais tias tus phooj ywg nrog sorrel tau tu tam sim ntawd, ces peb xav kom khov lub zaub ntsuab thaum lub caij no, thiaj li txhais lus rau hauv lub neej nyiam cov zaub mov ntawm oxalic kua zaub nrog rau ib lub qe txawm hauv txias.
Daim ntawv qhia ntawm oxalic kua zaub nrog qe thiab nqaij
Yog tias koj tsis txwv cov khoom noj khoom haus, ces qhov no cov nplua nuj oxalic kua zaub nrog nqaij npuas broth ntawm lub hauv paus yuav yog ib qho khoom noj zoo tagnrho rau cov mob khaub thuas. Ntawm chav kawm, nyob rau hauv lub caij txias rau nrhiav cov tshiab sorrel ntawm tsev loj txee yog heev problematic, tab sis koj muaj peev xwm coj kom zoo dua ntawm pre-npaj khoom khov.
Cov khoom xyaw:
- dej 3.3 litres;
- nqaij npuas kib - 490 g;
- qos yaj ywm - 530 g;
- dos - 170 g;
- olive roj - 35 ml;
- qe - 2 daim;
- laurel nplooj - 2 daim;
- sorrel - 330 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Ua ntej koj npaj lub kua zaub oxalic nrog lub qe, muab broth nrog nqaij npuas. Yaug cov nqaij ntawm cov pob txha thiab ncuav dej, pov ob peb lub laurel nplooj, ib nrab ntawm lub teeb thiab ua txhua yam rau 40 feeb, txij ua ke mus ua ke tshem lub suab nrov ntawm qhov chaw.
Tom qab ib ntu, faib lub khob, tshem cov nqaij ntawm cov nqaij npuas thiab muab rov qab rau lub lauj kaub nrog lub hau. Muab tais diav rau ntawm qhov cub thiab muab pov rau hauv cov kua zaub ntawm qos yaj ywm. Sai li sai tau ntawm pieces ntawm tubers ncav lub semi-npaj, muab rau hauv broth lub sliced sorrel, zaub ntawm dill, tag nrho cov generously salted thiab complemented nrog ib khub ntawm nrua ntaus qe. Tshem tawm lub lauj kaub los ntawm tshav kub thiab tawm hauv cov kua zaub mus ob peb feeb ntxiv.
Daim ntawv qhia ntawm oxalic kua zaub nrog nqaij nyuj thiab qe
Ntawm chav kawm, rau kev ua kua zaub koj siv tau nqaij nyuj ntawm pob txha, tab sis nws sai dua rau noj thawj tais ntawm nyuj stew. Raws li deb li ib tug txawv txawv kua zaub sab tsis zoo li yuav tsum tau xws li cov nqaij, lub kua los ntawm nws hloov tawm kuj ceeb tias nplua nuj thiab fragrant.
Cov khoom xyaw:
- dos - 145 g;
- qos yaj ywm - 540 g;
- nqaij nyug stew - 1 lub lauj kaub;
- carrots - 130 g;
- sorrel - 280 g;
- boiled qe - rau kev ua ntaub ntawv;
- nplooj ntoos ntawm laurel.
Npaj
Nyob rau hauv ib saucepan ncuav ob peb ntawm cov dej thiab tos rau nws mus rau boil. Hauv boiling dej, muab tso rau lub stew thiab laurel nplooj. Yuav kom txo cov roj cov dej hauv lub hau, lub hwj ntawm lub stew tuaj yeem tos ua ntej hauv lub tub yees thiab cov txheej roj tawm ntawm qhov chaw. Thaum lub broth yog boiling, npaj ib tug zaub sausage los ntawm dos thiab carrots, thiab tev lub ntxuav qos yaj ywm rau hauv cubes. Muab zaub rau hauv saucepan nrog broth thiab noj kom txog thaum lub tubers yog npaj txhij. Ntxuav lub sorrel loj txiav los yog cia li ntuav nrog koj ob txhais tes, ntxiv rau cov kua zaub thiab tshem lub lauj kaub ntawm lub tua hluav taws. Tawm hauv cov zaub mov mus rau ob peb feeb, thiab tom qab ntawd ces pab nrog ib lub hau qwj thiab ib qho me me ntawm qaub cream.
Sorrel kua zaub nrog qe - daim ntawv qhia nrog nqaij qaib
Nyob ze rau sab nrauv abroad, oxalic soups tseem nrov, vim tias nyiam nyiam ua noj lawv cov phaj ntawm cov zaub mov ntawm lub hauv paus ntawm nqaij qaib, thiab yuav luag txhua lub kua zaub kom tiav nrog ib qho loj ntawm qaub cream nrog hmoov.
Cov khoom xyaw:
- nqaij qaib broth - 2.2 liv dej;
- ib tug puv tes ntawm ntsuab parsley;
- boiled nqaij qaib - 290 g;
- qos yaj ywm - 530 g;
- sorrel - 260 g;
- carrots - 130 g;
- butter - 15 g;
- qaub cream - 230 g;
- hmoov nplej - 10 g;
- laurel nplooj;
- qe boiled - 2 Pcs.
Npaj
Spasserovav carrots, ntxiv rau nws nqaij qaib thiab tsuav. Ncuav tag nrho cov nqaij qaib broth thiab tawm mus rau ib lub boil tshaj medium tshav kub, yam tsis tau tsis nco qab los muab ib tug laurel nplooj ntoos rau flavor. Ua ke nrog qaub cream nrog hmoov thiab, stirring stirring lub ntses, ncuav ob peb lub npau dipstick ladles rau nws (qhov no yuav pab tau cov qaub cream tsis txhob caws nyob rau hauv lub kua zaub). Ncuav lub diluted qaub cream rau hauv kua zaub, muab tso rau ntawm pieces washed sorrel thiab ua noj ua haus kom txog thaum nws boils dua. Ua haujlwm rau cov kua zaub nrog cov qe hau.
Yog hais tias Desired, oxalic kua zaub nrog qe ua tau yam tsis muaj nqaij, uas siv zaub broth nyob rau ntawm lub hauv paus.