Qos yaj ywm stew yog ib qho yooj yim txhua hnub phaj, uas txawm peb cov ancestors noj thaum lub sij hawm cov posts. Cia peb saib ob peb yam zaub mov txawv thiab kawm seb yuav ua li cas ua noj qos yaj ywm stew thiab noj tag nrho tsev neeg.
Qos yaj ywm stew nrog zaub
Cov khoom xyaw:
- txiv lws suav - 500 g;
- qos yaj ywm - 900 g;
- Bulgarian kua txob - 500 g;
- eggplant - 2 pieces;
- txiv roj roj - 150 ml;
- noob - 1 daim;
- soj caum ntawm celery - yog hais tias Desired;
- spices.
Npaj
Tag nrho cov zaub yog ntxuav. Eggplants txiav mus rau hauv ib daim hlab, podsalivaem thiab muab tso rau hauv xovxwm ntawm ob pab pawg. Qos yaj ywm thiab dos yog ntxuav, dos yog shredded by ib nrab ib ncig, thiab qos yaj ywm raug txiav mus rau hauv cubes. Kua txob ua tiav, peb tshem tawm cov noob thiab qia, peb txiav mus rau hauv ib daim hlab. Celery yog finely tws, thiab nplooj ntawm Basil yog torn. Txiv lws suav yog scalded nrog boiling dej, peeled thiab rubbed tus cev nqaij daim tawv los ntawm ib tug sieve.
Nyob rau hauv lub cauldron peb sov lub roj, peb dhau dos thiab celery on nws. Tom qab ntawd peb muab qos yaj ywm, mix thiab tom qab 10 feeb peb ncuav nyob rau hauv lws suav kua txiv , coj txhua yam mus rau boil thiab kis mus rau ntawm so ntawm zaub. Peb ntxiv ntsev rau saj, kua txob thiab stew rau hluav taws kub heev rau 20 feeb. Pab lub qos yaj ywm stew txias, sprinkled nrog crushed basil.
Qos yaj ywm stew nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- nceb - 500 g;
- carrots - 1 daim;
- noob - 2 pieces;
- starch - 1 teaspoon;
- spices.
Npaj
Nyob rau hauv ib lub tais nrog ib tug tuab hauv qab peb sov li lub roj, nteg tawm lub finely tws dos thiab wess nws mus rau ib tug Golden xim. Tom qab ntawd ntxiv txiav txiav carrots thiab Fry zaub rau ob peb feeb, tas li, cuam tshuam. Tom ntej, ncuav lub nceb thiab stew kom txog thaum lub kua evaporates tag. Ntxiv rau lub lauj kaub loj tws qos yaj ywm, ncuav nyob rau hauv ib lub khob ntawm broth, lub caij nrog spices thiab stew rau txog 10 feeb. Starch yog bred nyob rau hauv ib nrab ib khob ntawm dej txias, poured rau hauv ib saucepan, weighed ntau ntau 3-5 feeb, cuam tshuam. Thaum kawg, peb sau cov fwj tshuaj tshiab nrog tshuaj tshiab thiab qej.
Qos yaj ywm stew nrog cabbage
Cov khoom xyaw:
- dawb cabbage - 900 g;
- noob - 2 pieces;
- lws suav hnav khaub ncaws - 300 ml;
- carrots - 300 g;
- qos yaj ywm - 400 g;
- zaub roj - 50 ml;
- qhuav zaub basil - yog tias xav tau;
- laurel nplooj ntoos - 3 pcs.
Npaj
Dos yog ntxuav, txiav mus rau hauv loj cubes thiab kib nyob rau hauv ib tug rhuab frying lauj kaub kom txog thaum kub hauv zaub roj. Carrot shred on ib tug loj grater, ntxiv mus rau dos thiab passer. Txiav loj cabbage, ob txhais tes, podsalivaem thiab muab tso rau hauv ib lub lauj kaub frying. Tag nrho cov kom zoo zoo sib tov, ntxiv peeled thiab txiav mus rau hauv loj cubes qos yaj ywm. Tom qab ntawd txo qhov hluav taws kub, muab tso rau lub txiv lws frieded, laurel thiab spices mus saj. Sib tov zoo, npog nrog hau thiab simmer rau 45 feeb, stirring. Npaj kom tshem tawm cov stew ntawm lub qhov cub, cia cov zaub mov rau 5 feeb nyob hauv lub hau, thiab tom qab ntawd ces muab tso rau hauv daim hlau thiab ua hauj lwm saum lub rooj, xau tshuaj nrog cov tshuaj tshiab.
Daim ntawv qhia rau qos yaj ywm stew nrog nqaij
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- carrots - 5 pcs.;
- nqaij - 400 g;
- qej - 3 cloves;
- spices - mus saj;
- dill - 1 pawg.
Npaj
Rau qhov kev npaj ntawm qos npau tawm nyob rau hauv ib tug multivark, qhov nqaij yog ntxuav, kev ua thiab txiav mus rau hauv cubes. Qos yaj ywm raug ntxuav, shredded nrog brusochki, thiab carrots rubbed on ib grater. Tam sim no muab tag nrho cov khoom xyaw rau hauv lub tais ntawm lub multivarka, ntxiv ntsev rau saj, lub caij nrog spices thiab ncuav ob tsom iav dej txias. Koj tuaj yeem tau ntxiv qaub qaub rau koj saj. Tom qab ntawd xaiv qhov kev zov me nyuam "Ntxawm" thiab npaj lub tais kom txog thaum lub teeb liab. Thaum kawg, nchuav tag nrho cov zaub ntsuab, pov qej thiab stew qos stew nrog nqaij rau lwm kaum feeb.