Thaum loj thiab loj, cov zaub xam lav nrog nqaij nruab deg tuaj yeem nqa lub npe zoo siab ntawm "Sea Breeze". Yog li ntawd, noj peb cov zaub mov tsuas yog lub hauv paus thiab yam xyuam xim. Siv xws li ob peb ua ke uas tau hloov koj mus rau ntawm ntug dej ntawm lub zog, dej sov.
Daim ntawv qhia rau zaub nyoos "Hiav txwv tshau" nrog rau cov ntses
Cov khoom xyaw:
- Pineapple - 1 daim;
- cws - 100 g;
- qwj nplais (kaus poom) - 40 g;
- champignons (tshiab) - 50 g;
- txiv qaub - 1/4 pcs .;
- olives (pitted) - 2 pcs;
- vinegar wine - 1/3 ntawm ib rab diav;
- curry - 1/2 tsp.
Rau cov ntses:
- qab zib - 1/2 tsp;
- cognac - 1 teaspoon;
- ketchup - 2 tsp;
- mayonnaise - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
Pineapple txiav mus rau hauv 2 halves. Tshem tawm qhov nyuaj thiab ua tib zoo txiav tawm ntawm cev nqaij daim tawv. Peb txiav nws mus rau hauv me me. Pre- boiled shrimps yog ntxuav, ncuav ib tug tov ntawm curry nrog cawu cub vinegar thiab tawm rau ib nrab ib teev "promarinovatsya." Champignons shred nyias plates, ncuav dej kom npog tag nrho, ntxiv txiv qaub kua txiv, me ntsis ntsev thiab boil kom txog thaum siav. Tom qab ntawd peb muab nws rov qab los rau ntawm tus colander, cia nws ntws thiab txias.
Peb txuas shrimps, pineapple pulp, nceb thiab qwj nplais, thiab muab tso rau hauv ib qho ntawm cov pineapple halved polished. Qab zib yog sau nrog cognac, peb ntxiv mayonnaise thiab ketchup, me ntsis ntsev thiab sau qhov hnav khaub ncaws nrog peb cov zaub xam lav. Peb kho nws nrog skewers nrog txiv qaub slices thiab txiv ntseej.
Hiav txwv tshau tshais nrog squid
Cov khoom xyaw:
- cov kaus poom hauv squash - 1 b;
- broccoli - 200 g;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Broccoli rau qhov khoom qab zib tuaj yeem ua tau siav, tab sis yog tias koj muaj lub zog, ces nws yog qhov zoo uas yuav siv nws - nws yog qhov tsis muaj qab hau los txhais cov tshuaj vitamin no. Npaj broccoli yog faib ua me me inflorescences. Nyob hauv khiab moos squids poured thiab txiav mus rau hauv me me cubes, ua ke nrog broccoli. Ntsev, kua txob thiab lub caij nrog txiv ntseej roj. Nws yooj yim heev!
Yuav ua li cas npaj nyias "hiav txwv tshau" nrog salmon?
Cov khoom xyaw:
- salted salmon - 150 g;
- txiv kab ntxwv - 1 daim;
- kua txob bulgarian liab - 1/2 pc;
- olives - 7 pieces;
- Iceberg lettuce - 5 nplooj;
- dos ntsuab - 1 pc .;
- parsley - 3 ceg;
- noob hnav noob - 1 tsp.
Rau cov ntses:
- txiv ntseej roj - 3 tbsp. dais;
- vinegar dawb wine - 1 tbsp. diav;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Zaub xam lav thiab parsley yog ntxuav, qhuav thiab peb tig koj txhais tes ncaj qha mus rau hauv lub tais zaub xam lav. Daim nplaub liab ntawm salmon, cubes - Bulgarian kua txob. Olives yog txiav mus rau hauv ib ncig. Finely chop qhov ntsuab dos. Peb ntxuav lub txiv kab ntxwv, faib nws mus rau hauv slices, tshem tawm tag nrho cov movie thiab txiav txhua tus mus rau 3 qhov chaw. Peb xa tag nrho cov khoom xyaw rau lub tais zaub xam lav. Maj mam muab sib tov. Peb ncuav nyias hnav khaub ncaws los ntawm ib tug sib tov ntawm txiv ntseej roj, wine vinegar, ntsev thiab kua txob. Sprinkle nrog sesame noob thiab pab.