Feem coob cov ntses lovers tsis tsim nyog tuaj yeem tsis yooj yim. Lawv cov kev sib tw thiab kev yoojyim yooj yim yog cov paub zoo thiab hlub los ntawm ntau, txawm tias tus neeg nuv ntses lawv tus kheej, thiab nyob rau hauv cov ntses ua rau nws kuj yog ib qho kev xaiv zoo rau noj hmo. Cov ntsiab lus ntawm yuav ua li cas fry crucian carp, peb yuav qhia nyob rau hauv cov zaub mov ntawm cov khoom no.
Yuav ua li cas fry lub carp, thiaj li hais tias tsis muaj cov pob txha?
Muaj ib qhov khoob nyob rau hauv lub carp thiab, txawm tias qhov tseeb hais tias nws yog cov nqaij ntse heev thiab cov ntses qab, enjoying no nws cov qualities thaum noj mov yog qhov nyuaj heev vim yog cov abundance ntawm cov pob txha. Nrog rau qhov teeb meem no, cov tubntxhais kawm tau sib ntaus sib tua thawj zaug.
Ua kom huv thiab khaw ntses cov ntses, npuaj koj tus kheej nrog rab riam thiab ua pob zeb diamonds zoo rau qhov kawg ntawm tus ntses nrog tag nrho cov tail (txog rau cov pob txha nqi) rau ob sab. Thov ntsev.
Yog hais tias koj tsis paub yuav ua li cas ua noj ua ib crustpy crust, nws yog incredibly yooj yooj yim: cia li txaus kom sov ib qho loj ntawm butter (ntawm ib khob) nyob rau hauv ib lub lauj kaub tais diav, nteg tawm ntses thiab tos kom txog thaum nws browns on ob sab, tig ib zaug.
Yuav ua li cas delicious fry crucian nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub frying?
Roasting los yog quenching kib croissants nyob rau hauv qaub cream yog ib qho ntawm feem ntau nrov txoj kev npaj, tsis muaj ib daim ntawv qhia uas nyob rau hauv cov khoom no yog tsuas yog indispensable.
Cov khoom xyaw:
- crucian carp - 4 pcs .;
- qaub cream - 480 ml;
- zaub roj - 115 ml;
- mov ci qhob cij - 35 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Disemboweled gherkins zoo lub caij thiab yob nyob rau hauv hmoov los yog breadcrumbs. Lub resulting ntses Fry nyob rau hauv ib qho kev nplua mais ntawm zoo-warmed zaub roj mus rau ib tug colour rosy. Sib tov qaub cream nrog ib nrab ntawm ib khob dej thiab lub caij nrog ntsev. Ncuav lub kaus mom ua kom tiav thiab tawm lawv stew rau 15 feeb. Lub cua sov yuav tsum me me.
Yuav ua li cas kom raug rau fry lub crucian nyob rau hauv ib lub lauj kaub frying?
Rau kev roasting, nws yog qhov zoo uas yuav tau xaiv ib lub lauj kaub fais fab uas ntim thiab ua kom sov zoo.
Txiav lub cev thiab muab pov tseg. Tom qab ntxuav thiab ziab, feem ntau txiav cov ntses raws caj pas, nphoo nrog ntsev, thiab tom qab ntawd yob hauv hmoov. Rau qhov ntxhib kev ntxhib los mos, qhob cij crumbs yuav siv tau ua ib qho kev hloov rau hmoov. Tom qab cov ntses tau txav lawm, nws kis tau rau hauv lub lauj kaub uas muaj roj ntau heev (txog ib lub khob, cov roj yuav tsum haus me ntsis rau saum npoo). Tom qab tso cov croquettes, tsis txhob kov lawv, tab sis cia lawv cov kib 3-5 feeb ua ntej cov ntsej mua nce ntshav. Tig tom qab, cia cov ntses thiab ob sab. Nyob rau thaum xaus ntawm ua noj ua haus, lub carrots yog qhuav on napkins thiab sai li sai tau muab rau.