Neeg nyiam cov ntses tej zaum yuav tsum saj cov ntses balyk ntawm cov ntses bass. Ntawm chav kawm, koj tuaj yeem yuav nws npaj txhij, thiab koj tuaj yeem ua rau hauv tsev. Yuav ua li cas ua noj ib lub nkoj ntawm carrots hauv tsev, peb mam li qhia rau koj tam sim no.
Daim ntawv qhia rau ib qho nqaij ntses los ntawm carp
Cov khoom xyaw:
- carp - 1 Pc. yuag tsis tshaj 5 kg;
- ntsev.
Npaj
Yuav ua li cas kom Balyk los ntawm carp, thiaj li hais tias nws muab tawm tiag tiag delicious? Tam sim no peb yuav qhia koj ib co nuances. Nws yog qhov yuav tsum tau siv cov roj loj xwb. Nws qhov hnyav yuav tsum yog yam tsawg 5 kg, thiab yog tias nws loj, nws tseem zoo dua.
Yog li ntawd, cia peb pib ua noj ua haus ntawm Bali los ntawm carp. Ua ntej, peb ntxuav cov ntses los ntawm kev teev, noj tawm cov insides, ua kom zoo heev, yog li ntawd raws li tsis mus zuaj lub gallbladder, pub kom tsis txhob saj ntawm ntses yuav irreparably puas. Separate lub fillet los ntawm cov pob txha thiab txiav nws mus rau hauv chunks ntawm Desired loj (lawv yuav tsum tsis txhob yuav me me, ces peb tseem dai lawv rau ziab). Peb muab lawv tso rau hauv ib lub hnab ntim kabmob los sis khob iav, nchuav txhua txheej ntawm ntsev (nws yog qhov zoo dua rau noj pob zeb li niaj zaus ntsev, uniodized). Sab saum toj yuav tsum tau them nrog ntsev. Peb npog rau sab saum toj nrog lub phaj uas yog me ntsis me tshaj nyob hauv lub taub ntim nws tus kheej, peb nruab ib lub thoob dej los yog lwm cov khoom thauj rau nws. Peb tshem tawm cov ntses nyob rau hauv lub tub yees los yog lwm qhov chaw txias rau ib lub lim tiam.
Tom qab lub sij hawm teev tseg peb coj tawm ntau daim ntawm fillets raws li peb xav tau, soak hauv dej kom tsawg kawg yog 7 teev. Hauv qhov no, dej yuav tsum tau hloov 3 lub sij hawm (nws yog qhov zoo uas yuav tsum tau haus dej kom zoo, caij nplooj ntoos hlav los yog lim dej). Pa chlorinated kais dej spoils tus saj ntawm cov khoom. Tus so ntawm tus ntses tseem muaj peev xwm tuav tau nyob rau hauv lub brine, nws yuav tsis tsum poob. Tab sis thaum koj txiav txim siab siv nws, soak rau ntau lub sij hawm, pes tsawg hnub nws nyob hauv lub brine. Khaws salted ntses rau 3 lub lis piam.
Peb dai lub pieces ntawm fillet kom qhuav nyob rau hauv ib tug zoo-ventilated qhov chaw ntawm lub hnub nyob rau ntawm 3-4. Yog tias koj xav tau ntau yam khoom qhuav, koj tuaj yeem tuav ntau dua. Txiav lub fillet mus rau hauv nyias lub slices thiab muab nws rau lub rooj. Qhov seem ntawm Bali tuaj yeem khaws cia rau hauv lub tub yees, qhwv hauv cov khoom noj mov. Yog tias koj siv cov ntses loj heev thiab Balyk tshuav ntau, koj tuaj yeem muab tso rau hauv lub tub yees txias. Muaj, nws twv yuav raug ntev yuav ntev thiab yuav tsis ploj. Thiab ua ntej siv maj mam thaw nws nyob rau hauv tej yam ntuj tso, microwave siv nyob rau hauv cov ntaub ntawv no yog undesirable.
Yuav ua li cas kom smoked Balyk los ntawm carver?
Yog hais tias koj muaj haus luam yeeb chamber, koj tuaj yeem npaj tau cov khoom qab haus luamyeeb tau yooj yim nyob hauv tsev, tshwjxeeb, haus luam yeeb ntawm carp.
Cov khoom xyaw:
- carp;
- ntsev;
- qab zib.
Npaj
Peb xaiv ntses nrog ib tug qhov ceeb thawj ntawm yam tsawg 7-8 kg. Peb ntxuav thiab plhws nws, muab txiav rau hauv daim npog ntawm 4 xuab moos Peb muab cov ntses npaj txhij rau hauv lub lauj kaub tais diav, ncuav qab ntsev, muab tso rau saum toj thiab cia nws nyob li 3 hnub hauv qhov txias.
Tom qab ntawd lub salted carp yog dipped nyob rau hauv dej, qhov loj tshaj plaws yog tias tus npaj Balyk tsis ntau tshaj-salted. Yog li ntawm no theem peb nqa tawm xws li ib daim tshev: peb txiav hauv nruab nrab ntawm ib tug piece, hauv nws yuav tsum tau me ntsis salty, txawm ntau zoo li ib tug tshiab.