Nqaij qaib nyob rau hauv Fabkis yog ib txwm six thiab txaus siab. Nyob rau hauv lub npe no, ntau cov tais diav tau muab tso ua ke, tiam sis tag nrho cov ntawm lawv muaj kev nthuav dav hauv lawv txoj kev. Ib me ntsis sij hawm thiab muaj siab, thiab txhua yam yuav tsum tau tig tawm hauv txoj kev zoo tshaj plaws. Yuav ua li cas ua noj nqaij qaib ua lus Fab Kis, tam sim no paub.
Nqaij ntawm Fabkis los ntawm nqaij qaib
Nqaij nyob rau hauv Fabkis los ntawm ib tug qaib nyob rau hauv qhov cub - ib tug zaub mov uas yog haum tsis tsuas rau ib tug noj mov yooj yim, tab sis rau ib lub rooj festive. Qhov ntxiv yog tias nws tau npaj sai sai. Yam tsawg kawg nkaus ntawm cov nqi thiab dag zog, thiab khoom noj qab haus huv rau tsev neeg yog npaj txhij. Ntawm cov nqi ntawm cov khoom siv, 3 servings tuaj. Yog hais tias rau qee tus neeg mayonnaise yog txwv, nws yuav hloov nrog qaub cream.
Cov khoom xyaw:
- mis - 2 pcs;
- noob - 1 daim;
- mayonnaise - 100 g;
- cheese - 150 g.
Npaj
- Txhua fillet nrog txiav rau hauv 3 qhov chaw thiab yeej, ntsev, kua txob.
- On ib ci daim ntawv qhov chaw dos ib ncig, fillets, greased nrog mayonnaise.
- Npog nws tag nrho nrog cheese.
- Ntawm 180 degrees, 40 feeb ua siav.
Cutlets nyob rau hauv Fabkis los ntawm nqaij qaib
Cov zaub mov no muaj ntau lub npe. Nws yog hu ua tws cutlets, tub npua liab, thiab no nqaij qaib yog siav nyob rau hauv Fabkis nyob rau hauv ib lub lauj kaub frying. Npaj cov zaub mov no yooj yim heev. Tsis txhob muaj cov kev txawj ntse thiab kev paub tshwj xeeb los pub tsev neeg noj hmo ua ke. Txawm yuav yog, koj tuaj yeem tau ntxiv rau txoj kab xa mus rau lub cutlets.
Cov khoom xyaw:
- mis - 400 g;
- hmoov - 1 tbsp. diav;
- mayonnaise - 30 g;
- qe - 2 daim;
- ntsev, kua txob;
- roj.
Npaj
- Lub mis ntim rau hauv daim.
- Ntsev, kua txob, tsav qe, muab mayonnaise, hmoov nplej thiab do.
- Diav ib tug ntau ntawm cov huab hwm coj thiab muab tso rau hauv ib lub lauj kaub frying.
- Fry ntawm ib sab tes, tig dhau thiab coj mus rau kev npaj.
Nqaij nyob rau Fabkis nrog nqaij qaib thiab qos yaj ywm
Qos yaj ywm nyob rau hauv Fabkis nrog nqaij qaib - nws tus six, txaus siab, thiab tseem ua tau thiab yooj yim. Nqaij yog siav tib lub sij hawm raws li lub garnish thiab nws hloov tawm heev muaj kua muaj tib lub sijhawm. Qhov no yog ib qho ntawm cov zaub mov uas nyiam tshaj plaws tsis yog rau ntau tus neeg hauv tsev neeg, tab sis kuj rau cov niam tsev. Nyob rau hauv ib teev koj muaj peev xwm ua noj delicious zaub mov, uas yog txaus rau pub ib tsev neeg ntawm 4 neeg.
Cov khoom xyaw:
- mis - 1 daim;
- txiv lws suav - 2 pcs;
- qos yaj ywm - 1 kg;
- cheese - 100 g;
- mayonnaise - 50 g;
- dos-turnip - 1 piece;
- ntsev, kua txob.
Npaj
- Qos yaj ywm txiav rau hauv mugs, ntsev, kua txob thiab kis tau nyob rau hauv ib daim ntawv greased.
- On to top qhov chaw lub mis, txiav rau hauv paib, pritrushivayut ntsev thiab kua txob.
- Crumble dos thiab ncuav nws tshaj sab saum toj.
- Tom ntej, mus ib txheej ntawm tws txiv lws suav.
- Thov ib txheej ntawm mayonnaise thiab npog nws nrog cheese.
- Ntawm 180 degrees ci rau 40 feeb.
Nqaij qaib nyob rau hauv Fabkis nrog nceb
Nqaij qaib fillet rau Fabkis - ib qho kev tsim nyog ntawm lub tsev noj mov zaub mov. Nqaij qaib yog txuam nrog cov nceb. Daim ntawv qhia muaj xws li nceb, tab sis koj tuaj yeem siv lwm lub nceb. Xws li yummy tau siav sai heev, ib qho kev xaiv zoo thaum cov qhua nyob ntawm qhov rooj, thiab tsis muaj dab tsi los kho lawv. Ib nrab ntawm ib teev, thiab nqaij qaib nrog nceb nyob rau hauv Fabkis yuav npaj txhij.
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- txiv lws suav - 2 pcs;
- champignons - 300 g;
- dos - 1 daim;
- cheese - 200 g;
- zaub ntsuab.
Npaj
- Lub fillets yog ntxuav thiab txiav longitudinally rau hauv 2-3 pieces thiab raug ntau.
- Slices ntawm nceb nrog dos yog sliced.
- Qhwv cov txiv lws suav rau hauv slices.
- Tso cov khoom ntawm fillet rau ntawm daim ntawv ci, ntsev thiab kua txob.
- On top muab nceb nrog dos, txiv lws suav thiab zaub.
- Tag nrho cov pw tsaug zog nrog cheese.
- Ntawm 180 degrees ci rau 20 feeb.
Casserole nyob rau hauv Fab Kis nrog nqaij qaib
Kiv cua ntawm txhua hom casseroles no daim ntawv qhia cia li zoo nkauj. Nqaij qaib nyob rau hauv lub qhov cub nrog ntxiv ntawm qos yaj ywm thiab lwm yam khoom qab qab yog ib lub caij so khoom noj khoom haus. Lub fillet nplooj mos thiab muaj kua. Ua ntej, lub casserole yuav them nrog ntawv ci, thiab thaum kawg nws yuav tau muab tshem tawm. Tom qab ntawd lub cheese yuav tsis hlawv, tab sis yuav xim av.
Cov khoom xyaw:
- qos yaj ywm - 600 g;
- dos - 150 g;
- fillets - 500 g;
- cheese - 250 g;
- qej - 4 nyom;
- qaub cream - 300 g;
- mayonnaise - 50 g;
- ntsev, kua txob.
Npaj
- Lub fillets yog thinly txiav.
- Qej melenko crumb.
- Sib tov cov nqaij qaib nrog mayonnaise, ntsev, qej, kua txob thiab spices mus saj.
- Nyiab ib ncig txiav lub dos.
- Sib tov qaub cream nrog ntsev, kua txob thiab spices.
- Nyob rau hauv lub roj daim ntawv muab ib txheej ntawm dos, ces qos yaj ywm, sliced.
- Thov kev qaub cream txheej.
- Muab cov fillets.
- Sprinkle nrog cheese.
- Ntawm 200 degrees, lub casserole yuav npaj tau 40 feeb.
Nqaij qaib dawb wine hauv Fabkis
Nqaij qaib nyob rau hauv Fabkis, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no - lub tais yog fragrant thiab incredibly appetizing. Ua noj nws yog yooj yim heev. Zoo li tag nrho cov khoom noj los ntawm huam , cov nqaij qaib hauv Fab Kis mam li ua tshwj xeeb heev. Nyob rau hauv daim ntawv tiav, cawv yuav tsis muaj kev xav. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom nws yuav tig tawm 4-5 ntawm ib qho kev kho siab.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- dawb wine - 600 ml;
- dos - 2 pieces;
- ntsev, kua txob.
Npaj
- Lub carcass yog txiav mus rau hauv pieces thiab pw tawm on pots.
- Dos yog pw tawm, salted, peppered thiab tau sau nrog wine.
- Muab lub pots nyob rau hauv qhov cub thiab ci rau 1.5 teev.
Stuffed nqaij qaib nyob rau Fabkis
Nqaij qaib, ci nyob rau Fabkis - ib tug tiag tiag masterpiece ntawm ua noj ua haus kos duab. Ua rau nws, koj yuav tsum tau tinker, tab sis qhov tshwm sim yog nws muaj nqis. Cov zaub mov no yuav yog ib qho kev nthuav dav ntawm txhua lub rooj festive, txhua tus qhua yuav zoo siab. Nqaij qaib, stuffed nyob rau hauv Fabkis, six nyob rau hauv kub thiab txias.
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- dos - 3 pieces;
- Walnuts - 1 iav;
- prunes - 200 g;
- cheese - 150 g;
- mustard, roj, paprika - 1 tbsp. diav;
- kua txob - pinch;
- rosemary, zaub basil - 1 teaspoon.
Npaj
- Nrog nqaij qaib nquag tshem tawm ntawm daim tawv nqaij.
- Tsis tas li nws yog salted, peppered thiab ntxuav nyob rau hauv lub txias.
- Los ntawm lub carcass txiav cov nqaij, zuaj nws.
- Cov noob qoob taub yog pom.
- Minced nqaij tov nrog tws neeg, tws prunes, dos thiab grated cheese.
- Txuj lom yog ntxiv rau saj.
- Lub resulting sib tov yog sau nrog ib daim tawv nqaij.
- Nyob rau hauv qhov chaw ntawm incisions nws yog sewn.
- Muab cov workpiece rau ib daim ntawv ci.
- Npog lub carcass nrog mustard nrog butter thiab spices.
- Npog lub cev nqaij daim tawv nrog ntawv ci thiab thaum 190 degrees ci rau 40 feeb.
- Tom qab ntawd tshem tawm cov ntawv ci thiab cia tus noog mus xim av.
Nqaij qaib nyob rau hauv Fab Kis nyob rau hauv ib tug multivark
Nqaij nyob rau Fabkis nrog nqaij qaib rau hauv ib lub multivark - nws tsis yog tsuas yog txaus siab heev txaus siab, cua, tab sis kuj tseem ceeb, vim hais tias xws li ib tug noj mov yog npaj nyob rau hauv lub "quenching" hom. Muaj tsuas yog ib qho rho tawm xwb - thaj tsam ntawm lub tais ntawm lub cuab yeej tsis tso cai muab ntau tus khoom. Yog li ntawd nyob rau hauv ib lub sij hawm nws yuav ua tau mus ua noj tsuas yog 2 feem.
Cov khoom xyaw:
- fillets - 2 daim;
- dos - ib nrab;
- txiv lws suav - 2 pcs;
- cheese - 100 g;
- qaub cream - 2 tbsp. dais;
- dej - 50 ml.
Npaj
- Lub fillet yog tws thiab raug ntau.
- Rub lub pieces nrog ib tug sib tov ntawm ntsev thiab kua txob.
- Muab cov khoom tso rau hauv lub thawv, ua ntej-ncuav dej mus rau hauv nws.
- On top ntawm lub hneev nti.
- Thov ib txheej ntawm qaub cream, faib cov txiv lws suav.
- Hauv hom quenching, cov qaib hauv Fab Kis mam li npaj txhij hauv 30 feeb.
- Tom qab teeb liab, nphoo nrog cheese thiab noj rau lwm 10 feeb.