Koumiss yog foaming, refreshing milk drink. Nws txawv, me ntsis qaub saj saj zoo thiab tshem tawm dej, tshwj xeeb tshaj yog nyob rau hauv cov huab cua kub. Lub koumiss no yog npaj los ntawm cov tshiab mog cov kua. Ntawm chav kawm, nyob rau hauv ib lub nroog uas niaj hnub nws yog qhov nyuaj nrhiav nws, yog li feem ntau cov dej haus yog los ntawm nyuj los yog tshis lub mis. Cia peb paub koj ntxiv txog kev ua zaub mov tom tsev.
Kumis los ntawm cov mis nyuj hauv tsev
Cov khoom xyaw:
- cov kua mis tsawg - 1 l;
- hau dej - 1 yam khoom;
- granulated qab zib - 3 teaspoons;
- kefir - 2 tbsp. dais;
- Nias lub khob cij poov xab - 5 g.
Npaj
Hau mis nyuj yog tov nrog ib khob dej ntshiab thiab ntxiv cov tshuaj uas muaj suab thaj. Tom qab ntawd txias qhov sib tov rau chav tsev kub thiab ncuav nyob rau hauv hauv tsev kefir . Tom ntej, npog cov tais diav nrog lub hau, qhwv nws hauv ib daim pam thiab muab tso rau ob peb teev hauv qhov chaw sov.
Tom qab sib tov hloov qaub, whisk nws mus rau lub xeev kua, thiab cov protein ntau flakes lim los ntawm cheesecloth. Rau qhov tsim ntawm carbon dioxide, peb ntxiv compressed poov, uas peb thawj zaug dilute nrog dej sov thiab pov ib me ntsis qab zib. Npaj poov ncuav rau hauv cov kua mis kua qaub, sib tov thiab hliv rau hauv hwj. Hermetically clog lawv thiab tawm mus rau sawv ntsug rau 20-30 feeb. Thaum cov npuas pib tuaj, peb muab cov hwj ua dej hauv dej khov thiab tom qab 30 feeb peb haus cov dej rau lub rooj.
Yuav ua li cas kom koumiss ntawm tshis lub mis?
Cov khoom xyaw:
- low-fat tshis lub mis - 1 l;
- cov taub dej ntshiab huv - 200 ml;
- zib mu - 3 tsp.
- ntuj yoghurt - 2 tbsp. dais;
- nias raw poov - 5 g.
Npaj
Mis nyuj rau poured mus rau hauv ib lub lauj kaub, boiled, ntxiv dej thiab muab zib mu. Ntaus tag nrho cov khaub thuas thiab txias qhov loj rau chav sov. Tom qab ntawd peb ncuav lub ntuj yoghurt, npog lub lauj kaub nrog lub hau, qhwv nws nrog ib daim phuam sov so thiab muab tso rau hauv qhov chaw sov so rau 4 teev.
Sai li cov mis ua rau qaub qaub, ua kom nws zoo nrog lub tov thiab lim los ntawm qhov muag rau hauv lwm lub tais. Tom qab ntawd, peb qhia cov poov xab, uas peb yaj ua ntej nyob rau hauv dej sov, mus rau sib xws ntawm qaub cream. Tom ntej no, pov ib lub pinch ntawm qab zib, sib tov meej thiab ncuav lub haus dej nyob rau hauv lub hwj, tightly screwing lub hau. Thaum twg fermentation pib, peb hloov lawv mus rau ib tug basin ntawm iced dej thiab sawv rau ib hnub twg.