Vaub kib kua zaub yog ib hom kab cult kab lig kev cai hauv kev coj noj coj ua ntawm ntau haiv neeg Eastern (thiab tsis yog) xwb. Tam sim no ntses kua zaub yog nrov tsis tsuas yog nyob rau sab hnub tuaj, nws yog ib qho tseem ceeb heev ntawm kev noj qab haus huv thiab ib qho zaub mov uas muaj tiag tiag.
Feem ntau, yog tias koj tsis mloog cov tsiaj reptiles ntxim hlub, peb yuav nkag siab yuav ua li cas ua kua zaub los ntawm ib tug vaub kib.
Yuav kom tsis txhob plam thawj tsiaj uas ntes tau lossis yuav tom khw muag khoom tsiaj, nws yuav zoo rau thawj zaug kom paub seb hom kua zaub kua zaub yog dab tsi (muaj li ntawm 230 hom tshiab). Muaj qee zaum muaj cov kab mob loj heev thiab tsis zoo rau qee yam. Nws yuav tsum tau sau tseg tias cov hav iav thiab Mediterranean vaub (nyob hauv Russia thiab Ukraine) muaj npe nyob rau hauv phau ntawv liab. Feem ntau, rau kev npaj cov kua zaub los ntawm cov vaub kib siv cov nqaij ntawm ntsuab, cayman, griffin thiab Far Eastern tortoises. Npaj kua zaub los ntawm lub vaub kib liab daj.
Vaub kib kua qab - ib daim ntawv qhia nyob rau hauv lub hiav txwv style
Cov khoom xyaw:
- nqaij ntawm ib tus vaub kib;
- nqaij nyuj muaj roj tsawg - 250 g;
- dos - 1 pc .;
- parsley paus - 1-2 pieces;
- spices rau broth (Bay nplooj, kua txob-peas, cloves);
- aromatic tshuaj ntsuab (basil, marjoram, parsley, dill, rosemary);
- tshiab asparagus - 150 g;
- qab zib kua txob qab zib - 2 pcs.;
- kua txob kua txob cayenne - 1 thooj;
- madera los yog sherry - 200 ml;
- txiv qaub los yog txiv qaub - 1 pc .;
- starch - 2 tsp.
- qej - 2-5 txhawm rau;
- ntsev.
Npaj
Ua ntej, peb yuav tsum hla lub taub hau thiab nquab los ntawm lub vaub kib, muab cov ntshav tso rau hauv ib lub tais. Ua tib zoo cais lub carapace los ntawm lub plaster (qaum thiab qis seem ntawm lub plhaub), plab, sim tsis txhob kov lub gallbladder (muab nws tso tseg). Hauv nws yog qhov zoo dua los pov. Tshem tawm cov nqaij, ua kom yaug nrog cov dej txias txias thiab txiav rau hauv cov menyuam yaus. Peb boil lub slices nyob rau hauv salted dej rau 3-4 teev, nrog rau nqaij nyuj, txiav mus rau hauv me me pieces, periodically tshem lub suab nrov. Los ntawm qhov kawg ntawm tus txheej txheem, ntxiv cov hauv paus hniav, thiab dos. Peb ntes nqaij thiab lim lub broth. Peb muab cov nqaij thiab nqaij.
Nyob rau hauv ib tug saucepan ncuav lub cawu cub, ntxiv spices, boil rau 4 feeb thiab tawm mus rau sawv ntsug rau 15 feeb. Peb ncuav rau hauv ib saucepan nrog kua zaub. Peb ntxiv stalks ntawm asparagus thiab Sweet kua txob, txiav rau hauv luv luv straws. Peb ua noj rau 8 feeb
Peb ncuav kua zaub ntawm lub vaub kib ntawm kua zaub, lub caij nrog tws qej thiab kub kua txob. Sprinkle nrog finely tws tshuaj ntsuab.
Qhov ntawd tsis yog txhua yam.
Ntshav vaub thiab nws cov kua nplaum thiab ua kom nws muaj zog, zoo dua, txhuav vodka 1: 1, peb lub caij no cov dej cawv zoo kawg nkaus nrog txiv qaub kua txiv thiab muab rau lub rooj.
Tsawg tshaj li ntawm sab hnub tuaj soups: kua zaub fok thiab kimchi , kuj yuav thov tus admirers ntawm classical cuisine.