Qos yaj ywm yog tej zaum tsuas yog cov tseem ceeb thiab qab zaub uas yog li dav siv nyob rau hauv ua noj ua haus. Nws yog boiled, kib, ntxiv rau zaub nyoos, ci rau coals, nyob rau hauv ib lub qhov cub microwave thiab qhov cub.
Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua noj ib tug delicious, ci qos nyob rau hauv qhov cub nyob rau hauv qhov cub. Npaj nyob rau hauv no txoj kev qos yaj ywm, nws hloov tawm nrog ib tug kev sib tw thiab muaj kua pulp thiab retains tag nrho nws cov khoom tseem ceeb.
Daim ntawv qhia rau ci qos yaj ywm nrog nqaij sawb hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - me me tubers - 8 pcs;
- lard - zoo dua tshiab subclavine - 350 g;
- qej - 4 nyom;
- parsley thiab dill - 25 g;
- ntsev, spices - mus saj.
Npaj
On zoo-ntxuav tubers ntawm qos yaj ywm, peb ua ib tug longitudinal txiav, me ntsis ntau tshaj ib nrab, sprinkle nrog ntsev thiab spices, muab nyob rau hauv npaj pieces ntawm tshiab rog thiab qej. Tam sim no qhwv lub qos yaj ywm nrog ntawv ci, muab lawv rau ib lub tais ci thiab ci hauv qhov cub, preheated rau 190 degrees rau txog ib nrab ib teev.
Npaj, saturated nrog aroma ntawm roj thiab qej qos yaj ywm, ua ntej pab, sprinkle nrog dill thiab parsley.
Ci qos yaj ywm hauv ntawv ci nrog ntsim qej khoom
Cov khoom xyaw:
- qos yaj ywm - me me tubers - 8 pcs;
- cream cheese cream - 300 g;
- qej - 5-7 fais fab;
- tshiab zaub ntawm dill thiab parsley - 50 g;
- ntsev, spices - mus saj.
Npaj
Rau ua noj baked qos yaj ywm hauv qhov cub hauv ntawv ci, xaiv nruab nrab-qhov loj me qos yaj ywm, ua tib zoo mine, ua me me incisions nrog thiab thoob, tshiav ntsev thiab, yog hais tias Desired, nrog spices. Tom qab ntawd txhua tus qos yaj ywm muab tso rau hauv ntawv ci thiab qhov cub hauv qhov cub, rhuab mus rau 190 degrees rau txog ib nrab ib teev.
Thaum lub qos yaj ywm muaj ci, peb yuav npaj lub txhaws. Ua li no, grind lub qej, finely chop lub zaub thiab mix nrog cream cheese. Cheese, nyob ntawm seb qhov sib xws, muab pov npo los ntawm ib lub grater los yog softened nrog rab rawg. Koj tuaj yeem sib xyaw thiab zuaj txhua yam nrog rab. Peb puv cov txivneej kws muaj qoob loos nyob huv qhov chaw kws txav sab hab tuaj ua rua lub rooj noj mov kws zoo rua peb cov txheeb ze lossis cov qhua. Bon appetit!