Hvorost yog ib daim ntawv qhia rau cov khoom qab zib uas yooj yim, cov yam ntxwv ntawm lub cev uas yog fragility thiab tsis tshua pom, zoo li cov ceg ntoo qhuav, li no lub npe ntawm delicacies. Muaj ntau ntau yam kev hloov hauv cov khoom qab zib, txhua tus uas tsim nyog.
Yuav ua li cas noj cov taws?
Cov pub leejtwg paub txog cov khoom qab ntxiag ntawm cov khoom muaj nyob rau hauv ib qho qauv txhim kho cov hmoov nplej, uas tsis yog qhov tseeb ntawm cov khoom muaj nqis yog qhov tseem ceeb, tab sis tseem ua rau cov kev coj ua zoo tshaj plaws uas yuav txiav txim siab rau qhov kev xav tau.
- Kneading lub mov paj rau brushwood, sift hmoov, uas enriches nws nrog oxygen thiab muaj txhawb rau kev txhim kho cov saj zoo ntawm khoom qab zib.
- Tus nqi ntawm cov hmoov nplej kuj txawv los ntawm cov nqi ntau ntawm cov khoom thiab cov av ntawm qhov khoom thiab cov nqi ntawm lub qe. Ntxiv nws yuav tsum muaj nyob rau hauv cov khoom ua si, ua raws li qhov xav tau ntawm lub hauv paus.
- Txiav tawm cov khoom ntawm dov li lub khob noom cookie, muab cov yam ntxim nyiam, kib rau hauv ib lub kib kub fried thiab kis ntawm daim ntawv so tes.
- Qab crunchy brushwood ua ntej yuav pab sprinkled nrog hmoov qab zib.
Daim ntawv qhia rau txhuam ntawm cov mis nyuj
Daim ntawv qhia theem qis rau ib lub ncuav qab qis, nthuav tawm hauv qab no, yuav npaj cov khob cij rau mis. Rau nws cov tiav, koj tsuas yuav tsum tau yooj yim thiab pheej yig Cheebtsam, uas yog ib txwm muaj nyob rau hauv txhua chav ua noj. Ua li no, txhua tus neeg tuaj yeem ua txhua lub sij hawm pamper lawv tsev neeg nrog qab ntxim nyiam kawg.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 320-350 g;
- mis nyuj - 1,5 tbsp. dais;
- granulated qab zib - 0.5 khob;
- zaub roj hauv mov paj - 1.5 tbsp. dais;
- ntsev - 0,5 tsp.
- roj rau tob-frying - 200-300 ml;
- hmoov qab zib.
Npaj
- Yeej qe nrog piam thaj, ntxiv ntsev, mis nyuj thiab butter.
- Ncuav nyob rau hauv hmoov, ua kom kneading, tawm ib pob nyob rau hauv zaj duab xis rau 30-40 feeb.
- Yob tawm lub hauv paus mus rau ib lub thickness ntawm 2-3 mm, txiav tawm voos, ua ib tug longitudinal incision, los ntawm cov uas sawv mus rau sab nraud.
- Fry qhov khoom nyob rau hauv cov roj kub kub kom txog thaum ruddy, txias nws on ib tug napkin.
- Tiav brushwood ntawm mis nyuj sprinkled nrog hmoov.
Lub daim ntawv qhia rau brushwood on qaub cream
Tsis muaj tsawg dua yuav tsum thiab brushwood on qaub cream. Thiab nws tsis muaj dab tsi roj cov khoom cov khoom yuav raug xaiv rau. Los ntawm qhov no yuav nyob ntawm seb tsuas muaj npaum li cas ntawm cov hmoov nplej, uas yuav tsum tau ntxiv ntau dua los yog tsawg dua. Nyob rau hauv daim ntawv qhia no, dej qab zib yog tam sim no, uas swells cov khoom thiab ua rau lawv airy. Excluding lub additive, lub saj yuav ntau ntom thiab crispy.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 480-550 g;
- qaub cream - 180 g;
- granulated qab zib - 0.5 khob;
- zaub roj hauv mov paj - 1 tbsp. diav;
- dej qab zib - 1-1.5 teaspoons;
- roj rau tob-frying - 200-300 ml;
- hmoov qab zib.
Npaj
- Txhau qaib qe nrog cov suab thaj ntxiv rau cov dej tua yaug, qaub nplaum, butter thiab do.
- Nyob rau hauv feem, lub hmoov yog tov kom txog thaum lub qauv ntawm lub mov paj xav tau, uas yog dov mus txog 3 mm ntawm kev npaj thiab txiav mus rau hauv feem.
- Txhawb cov txhuam hniav, txiav qhov chaw hauv lub chaw thiab xa cov hau mus rau sab nraud.
- Hvorost yog ib daim ntawv qhia ntxiv ntxiv roasting ntawm cov khoom hauv cov roj kub kom txog thaum uas liab liab.
Daim ntawv qhia rau brushwood nrog vodka
Muaj coob tus tau hnov txog qhov txuj ci tseem ceeb ntawm haus dej cawv nyob rau hauv lub khob noom cookie, uas, tom qab frying, yog ceeb crunchy thiab deliciously taus. Los npaj brushwood rau ntawm vodka nws yog ua tau, siv cov nram qab no daim ntawv qhia, qhov twg qhov zoo tshaj plaws proportions ntawm Cheebtsam yog qhia rau tau txais ib qho zoo heev tshwm sim.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 320-450 g;
- vodka - 40 ml;
- ntsev - 0,5 tsp.
- roj rau tob-frying - 200-300 ml;
- hmoov qab zib.
Npaj
- Whisk lub qe thiab ntsev.
- Ntxiv vodka thiab feem ntawm hmoov, knead lub mov paj.
- Muab lub hauv paus sawv ntsug rau li 30 feeb thiab pib dov tawm, sprinkling lub saum npoo nrog hmoov.
- Thaum lub txheej ncav ib lub thickness ntawm 1.5-2 hli, txiav nws mus rau hauv ib daim hlab.
- Tus ntaiv nrog vodka yog ib daim ntawv qhia qhov twg cov pob txha muaj kev lig kev cai hauv kib kub kom txog thaum liab.
Daim ntawv qhia rau ib tus txhuam nrig ntawm dej
Muaj coob tus tsis ntseeg tias brushwood rau hauv dej tuaj yeem tig nkig thiab cua. Koj tuaj yeem pom qhov tseeb ntawm txoj kev xav los ntawm kev siv cov lus qhia hauv qab no. Ua raws li cov tswv yim yooj yim, koj yuav tau txais kev lom zem ntxiv thiab maj mam ntxiv rau lub khob dej tshuaj yej lossis kas fes. Cov pub leejtwg ntawm kev vam meej yog kev siv dej carbonated rau kneading mov paj.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 320-450 g;
- carbonated dej - ¼ khob;
- qab zib - ¼ khob;
- ntsev - ib rab;
- roj rau tob-frying - 200-300 ml;
- hmoov qab zib.
Npaj
- Sib xyaw thawj tsib cov khoom xyaw los ntawm daim ntawv teev npe nyob rau hauv lub tais, knead lub resulting pob thiab tawm rau 30 feeb hauv zaj yeeb yaj kiab.
- Yob tawm lub mov paj, txiav rau hauv feem, npaj billets.
- Hvorost on dej - ib daim ntawv qhia tias yuav kib cov khoom npaj hauv ib lub tais kub tob hau kom txog thaum uas ci ntsa iab .
Yuav ua li cas ua noj ntoo rau kefir?
Npaj lub khob noom cookie rau txhuam ntawm kefir, koj yuav txaus siab rau qhov muag thiab airy saj ntawm koj nyiam kho. Cov khoom tsis tiav yog tsis tig mus ua crunchy thiab taus raws li, hais, vodka los yog cov mineral dej sparkling, tab sis xws li ib tus kawg khoom kawg khoom muaj ntau loyal loyalty.
Cov khoom xyaw:
- qe - 1 daim;
- hmoov nplej - 480-600 g;
- kefir - 300 ml;
- qab zib - 75 g;
- ntsev - ib rab;
- butter nyob rau hauv lub mov paj - 50 ml;
- dej qab zib them rov qab - 1,5 tsp.
- roj rau tob-frying - 200-300 ml;
- hmoov qab zib.
Npaj
- Muab cov khoom xyaw rau lub khob noom cookie thiab knead nws kom txog rau thaum muag, me ntsis nplaum coma tau.
- Yob lub hauv paus mus rau ib tug tuab ntawm 2-3 mm, txiav thiab Fry khoom hauv kub roj.
Qe tsis muaj qe - daim ntawv qhia
Tus tua tsis muaj qe tuaj yeem muaj nyob rau hauv cov khoom noj qab zib zaub ntawm cov vegetarians los cias ci thaum cov khoom yam tsis tau muaj, thiab nws yog qhov tseem txaus kom regale koj cov tsos mob. Yog tias tsim nyog, cov mis yuav tau hloov nrog cov dej ntxhua hauv cov dej thiab tom qab ntawd ces cov khoom qab zib yuav ua rog thiab tsis muaj caloric.
Cov khoom xyaw:
- hmoov nplej - 500-600 g;
- mis nyuj - 1 iav;
- zib mu - 35 g;
- qab zib - 75 g;
- vodka - 50 ml;
- ntsev - ib rab;
- zaub roj rau tob tob - 200-300 ml;
- hmoov qab zib.
Npaj
- Sib tov cov khoom xyaw rau lub khob noom cookie nyob rau hauv ib lub khob, ua ib lub hauv paus ntawm homogenous hmoov coma, cia nws nyob hauv zaj duab xis rau ib teev.
- Yob lub hauv paus thinly mus rau 1.5 mm, txiav mus rau hauv ib daim hlab, uas yog kib nyob rau hauv preheated roj nyob rau hauv ib lub lauj kaub frying.
Boil los ntawm ib tug batter
Nyuaj crushpy brushwood tau ua los ntawm ib tug batter. Qhov zoo ntawm lub tshuab thaum tsis muaj qhov yuav tsum tau khom tawm cov hmoov nplej puag. Txawm li cas los xij, hauv qhov no, kom paub lub tswv yim, koj xav tau ib daim ntawv tshwj xeeb rau txhuam ntawm tus kav ntev, vim yog nws txo qis rau hauv cov roj zaub.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- mis nyuj - 1.5 khob;
- roj - 35 g;
- piam thaj - 40 g;
- qe - 2 daim;
- ntsev - ib rab;
- roj rau tob-frying - 200-300 ml;
- hmoov qab zib.
Npaj
- Sib tov nyob rau hauv lub tais tag nrho cov khoom xyaw rau lub khob noom cookie thiab tawm rau ib teev nyob rau hauv lub txias.
- Nyob rau hauv lub rhuab tob-frying, kub lub puab, txo nws mus rau hauv lub mov paj, thiab ces rov mus rau hauv tob tob-fryer.
- Tom qab browning brushwood, tshem tawm nws los ntawm daim ntawv on ib tug ntswg, rov lub voj voog kom txog thaum lub mov paj sau tawm.
Huskiness rau poov xab
Lub pluab, daim ntawv qhia uas koj yuav kawm ntxiv, yog npaj los ntawm ib tug poov mov paj , uas ua rau nws tshwj xeeb tshaj yog lush thiab mos. Rau yooj yim ntawm dov, tag nrho hmoov hmoov nplej yog faib mus rau 6-7 feem, uas yuav tsum tau hloov dua siab tshiab rau hauv ib lub txheej tsis tshaj 1.5 hli tuab. Thaum pab, sprinkle ib tug kho nrog hmoov, tov nws nrog vanillin.
Cov khoom xyaw:
- hmoov nplej - 250-300 g;
- dej thiab qab zib - 2 tbsp. dais;
- tshiab poov xab - 10 g;
- piam thaj - 40 g;
- qe - 3 daim;
- ntsev - ib rab;
- zaub roj rau tob tob - 200-300 ml;
- hmoov qab zib thiab vanillin.
Npaj
- Nyob rau hauv dej sov, dissolve lub poov, ntxiv whipped mus rau ib tug npaus nrog qab zib qe, ntsev, hmoov thiab knead rau homogeneity.
- Cais cov khob noom ua khoom noj rau cov khoom noj, muab tso rau hauv lub rooj, npog nrog phuam thiab tawm mus rau ib qho mus rau ib teev.
- Yob tawm lub mov paj, txiav rau hauv feem, npaj blanz nrog txiav.
- Fry lush ntoo hauv cov roj kub kub.
Ru nyob rau hauv qhov cub
Daim ntawv qhia tom ntej no yog yuav ua li cas ci ntoo hauv qhov cub. Hom no yog deb ntawm kev coj noj coj ua, tab sis muaj qhov zoo tshaj plaws - cov khoom tsis zoo ntawm cov roj khov dub thiab tsim nyog txawm tias kev noj zaub mov noj. Ntuj yogurt nyob rau hauv lub composition tau hloov nrog kefir los yog qaub cream, thiab extinguished nrog ci dej qab zib.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- yoghurt - 100 g;
- vanilla extract thiab dej qab zib - rau 0.5 teaspoons;
- qab zib - 75 g;
- qe - 2 daim;
- ntsev - ib rab;
- hmoov qab zib.
Npaj
- Yuav kom ntaus qe nrog cov suab thaj ntxiv ntsev, vanilla, dej qab zib, mix yoghurt thiab hmoov.
- Kom yooj yim, lub khob noom cookie faib ua ob qhov, dov tawm, txiav mus rau hauv ib daim hlab, dai kom zoo nkauj nrog brushwood thiab ci on parchment ntawm 180 degrees rau 15-20 feeb.