Kub kub yog xa mus rau cov khoom noj khoom haus vas nthiv. Thiab txawm hais tias xws li cov khoom noj khoom haus yog qhov tseem ceeb, tab sis qee zaus koj tuaj yeem ua kom pamper koj tus kheej. Tshwj xeeb yog hais tias koj ua noj xws li ib tug kho nyob rau tom tsev. Tam sim no peb yuav qhia koj seb yuav ua li cas rau cov dev kub hauv tsev .
Buns rau kub dev - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 350 g;
- mis nyuj - 200 ml;
- qhuav poov xab - 10 g;
- qe - 1 daim;
- zaub roj - 1 tbsp. diav;
- piam thaj - 1 tbsp. diav;
- ntsev - pinch.
Npaj
Poov xab tov nrog hmoov, ntxiv piam thaj thiab ntsev. Ua kom cov hmoov qhuav qhuav. Tom qab ntawd ntxiv lub qe, cov mis nyuj sov thiab zaub roj. Peb knead lub khob noom cookie. Npog nws nrog ib tug ntswg thiab cia nws rau 1 teev tuaj rau hauv ib qho chaw sov. Thaum lub khob noom cookie tuaj, peb muab nws tso rau ntawm lub rooj thiab muab faib rau hauv 9 daim, txhua yam uas yog dov mus rau hauv ib lub ncuav mog qab zib uas muaj li 0.5 cm ntawm cov npoo ntawm txhua lub pob mus rau nruab nrab thiab ua tib zoo khi. Peb kis tau cov pob bun rau ib daim ntawv ci nrog daim ntawv ci, nrog ib qho chaw se thiab cia nws sawv ntsug li ntawm ib nrab ib teev. Tom qab ntawd peb xa ib lub tais ci nrog pob bun rau hauv qhov cub, preheated rau 180 degrees. Ci rau li 15 nas this kom txog rau thaum muaj kub pob zeb tshwm. Tom qab ntawd, cov khoom noj rau cov dev kub tuaj yeem tawm tau sai sai thaum lawv txias, koj tuaj yeem txiav thiab muab khoom tso rau.
Buns rau Danish kub dev
Cov khoom xyaw:
- hmoov nplej - 600 g;
- mis nyuj - 300 ml;
- piam thaj - 4 tbsp. dais;
- qhuav poov - 1 teaspoon;
- butter - 50 g;
- ntsev - 0,5 tsp.
- qe - 1 daim;
- dawb sesame rau hmoov.
Npaj
Nyob rau hauv cov mis nyuj sov, ncuav lub poov thiab tawm rau 15 feeb. Tom qab ntawd ntxiv melted butter, qab zib, ntsev thiab sib tov zoo. Maj mam ntxiv sifted hmoov, knead lub mos mov paj, uas yog tom qab ntawd dov mus rau hauv ib lub tais, greased nrog zaub roj thiab npog. Tawm hauv lub khob noom cookie rau li 1 xuab moos. Tom qab ntawd, nws yog kneaded thiab muab faib ua ib daim 60-70 g txhua. Nyob rau lub rooj tsav tsheb hauv greased, peb hloov tej daim thiab npog nrog lub taub hau. Tom qab ntawd, txhua lub pob yog dov mus rau hauv ib lub txheej, uas tom qab ntawd dov nrog lub yob, uas nws cov duab peb thaj. Peb hloov cov workpieces nrog ib qho chaw sib dhos mus rau ib daim ntawv ci, greased nrog cov roj zaub.
Peb muab cov workpieces tseem mus txog li ib nrab ib teev. Ntub dej txhua txhua lub nrig nrog nrua ntaus qe thiab nphoo nrog cov noob hnav. Ci ntawm kub ntawm 180-200 degrees rau 20 feeb.
Buns rau Fabkis kub tsawv txawv hauv daim ntawv los ntawm buns rau Danish kub dev. Thiab feem ntau tseem ceeb lawv qhov txawv yog nyob rau hauv tsos. Nyob rau hauv thawj rooj plaub, nyob rau hauv ib tug bun on ib sab, txiav tawm sab saum toj (ib hump), thiab sab hauv peb ua ib tug zawj nrog ib tug riam, nyob rau hauv uas peb ncuav ketchup, mayonnaise thiab ntxig rau ib tug sausage.
Qhov thib ob version ntawm buns yog feem ntau npaj nrog sesame noob los ntawm saum toj no. Tom qab ntawd txiav lub khob ntawm ib sab thiab sab hauv lawv muab tso rau hauv cov stuffing thiab ntxiv sauces: ketchup thiab mustard .