Hauv cov hnub ua haujlwm, feem ntau nws tsim nyog yuav tsum tau txiav cov sij hawm ua noj ua haus kom siab tshaj. Nyob rau hauv xws li mob, nws yog yooj yim los siv cov zaub mov txawv uas tag nrho cov khoom xyaw npaj ua ke ib txhij. Ib qho ntawm cov lauj kaub tais diav no yuav tsum tau nrog cov qos yaj ywm qaib. Ib qho khoom noj khoom haus thiab qab qab yog npaj kom tsis muaj ntau lub dag zog, cia nyob rau hauv nws tus kheej, yog li thaum lub sijhawm ua noj ua haus koj tuaj yeem them nyiaj rau koj tus kheej.
Qos yaj ywm stew qos yaj ywm nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib tis - 5 pcs;
- qos yaj ywm - 3 pcs;
- txiv lws suav - 2 daim;
- carrots - 1 daim;
- liab dos - 1 pc .;
- soy sauce - 2 tsp.
- pob kws hmoov - 1 teaspoon;
- sesame roj - 1 teaspoon;
- caw - 1 teaspoon;
- ntsev, kua txob - mus saj;
- dej kub - 50-70 ml.
Npaj
Nqaij qaib tis thiab qhuav, ces txiav los ntawm lub pob yas qej mus rau hauv 2 halves. Peb npaj ib homogeneous sib xyaw hmoov nplej, kua ntses , txiv hmab txiv ntoo thiab kua txiv roj. Sib tov lub nqaij qaib nrog lub resulting marinade thiab tawm rau 5-7 feeb.
Hauv lub sijhawm no, peb yuav pib npaj cov khoom xyaw tag nrho. Qos yaj ywm txiav rau hauv cubes thiab Fry nyob rau hauv txiv roj roj rau txog 3 feeb. Peb tshem tawm cov fried pieces los ntawm frying lauj kaub thiab npaj carrots raws li tib tus hauv paus ntsiab lus. Dos txiav mus rau hauv ib ncig thiab cia nyob rau hauv lub brazier rau 3-4 feeb, tom qab uas peb kis tau cov nqaij qaib qab tshaj lub frying lauj kaub thiab Fry nws kom txog thaum Golden. Ntxiv cov qos yaj ywm thiab cov carrots, ntsev, kua txob, thiab ncuav tag nrho cov dej kom nws npog. Tushim kuru nrog zaub rau 5 feeb, ntxiv txiv lws suav thiab ua noj ua haus ntxiv rau lwm 15 feeb. Qhov no stewed qos nrog nqaij qaib, muaj ib tug tsawg calorie thiab nplua nuj saj.
Yuav ua li cas ua noj qos yaj ywm stewed nrog nqaij qaib?
Cov khoom xyaw:
- cov tub ntxhais hluas qos yaj ywm - 7-8 pieces;
- nqaij qaib broth - 4 yam khoom;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- celery - 2 stems;
- dos - 1 pc .;
- carrots - 3 daim;
- sauce barbecue - 1/2 st .;
- ntsev, kua txob - mus saj;
- smoked paprika - 1 teaspoon;
- oregano - 1 teaspoon;
- Bay nplooj - 2 pcs .;
- zaub roj;
- nqaij qaib drumsticks - 500 g.
Npaj
On zaub roj Fry sliced dos, carrots thiab celery rau 7-8 feeb. Peb muab nqaij qaib rau cov zaub thiab tos rau lawv kom txog thaum lawv tau txais ib qho tawv nqaij khov rau txhua sab. Ntxiv cov qos yaj ywm rau lub brazier thiab sau txhua yam nrog ib tug sib tov ntawm barbecue sauce, txiv lws suav thiab broth. Tom ntej, muab tso rau Bay nplooj, oregano thiab generously season lub zaub mov nrog ntsev thiab kua txob.
Tom qab ua dej rau hauv lub brazier, peb rho cov hluav taws. Stewed tshiab qos yaj ywm nrog nqaij qaib yuav npaj txhij tom qab 40-50 feeb. Koj tuaj yeem ua haujlwm rau nyias, los yog nphoo nrog tshuaj tshiab thiab ntxiv qaub qab zib.
Qos yaj ywm stewed nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- nqaij qaib drumsticks - 500 g;
- nqaij qaib broth - 1 yam khoom;
- qhuav dawb caw - 1 yam khoom;
- yuav tsum muaj - 2 daim;
- qej - 4 nyom;
- ntsev, kua txob - mus saj;
- Sweet potatoes - 2 pcs .;
- rosemary - 1 ceg;
- champignons - 250 g;
- dej - 1/4;
- zaub roj;
- hmoov nplej - 2 tbsp. diav.
Npaj
Nqaij qaib broth tov nrog dawb cawu cub.
Nyob rau hauv lub tiav lawm zaub mov, ncuav nyob rau hauv ib tug tov dej thiab hmoov, thiab tos kom txog thaum lub kua thickens thiab hloov mus rau ib tug creamy sib xws sauce. Stewed nqaij qaib nrog qos yaj ywm yuav tsum boil on tsawg cua sov rau lwm 3-5 feeb, tom qab uas koj yuav tsum siv sij hawm ib tug sprig ntawm rosemary thiab ua zaub mov rau lub rooj.