Tej yam kabmob uas tsawg kawg ib zaug tau sim hauv Ossetian pies, zaub mov txawv ntawm cov tsoos, yuav tas xav rov ua dua los sis txawm tias yuav npaj lawv li cas. Tab sis qhov noj ntawm Ossetian pies tsis yog li nyuaj!
Khob noom cookie rau Ossetian pies
Cov mov paj yooj yim heev: koj yuav tsum tau poov xab, dej, me ntsis ntsev thiab me ntsis qab zib. Daim ntawv qhia muaj xws li mis nyuj, kefir, qaub cream thiab qe. Ib co butter ntau dua yuav tsum tau ntub cov khoom noj kom txhij-ua pies. Ua ntej, npaj lub mov paj rau mov paj: ncuav me ntsis mis nyuj rau hauv lub khob thiab dissolve nyob rau hauv nws 1 teaspoon suab thaj, ntxiv croply poov, sib tov zoo. Poov yuav tsum yaj tag nrho. Nyob rau hauv ib qho chaw sov, tus ntxhiab yuav sawv hauv 15-30 feeb - peb yuav hliv nws rau hauv ib lub tais loj. Peb yuav ntxiv ib lub qe, qaub cream, kefir, (tag nrho cov khoom yuav tsum tsis txhob yuav txias). Peb kuj ntxiv ib lub ntsev ntawm ntsev thiab sib tov kom huv si. Peb yuav maj mam ntxiv cov hmoov nplej thiab, thiab periodically lubricating tes nrog zaub roj, peb yuav knead lub khob noom cookie. Thaum xub thawj, lub mov paj yog khov, thiab thaum twg nws yog haum, nws yog mos thiab mloog lus. Npog lub khob noom cookie nrog cov ntaub so ntswg thiab muab tso rau hauv qhov chaw sov so rau ib teev thiab ib nrab.
Sau
Kev ua kom tiav rau hauv Ossetian pies yuav txawv heev, qhov tseeb, nyob ntawm seb hom khoom sib cais li cas, lawv tau cais: nrog cheese - Ualibah, chiri, habizdzhin, Ossetian ncuav qab zib nrog qos yaj ywm thiab cheese - qos, nrog crushed beet nplooj thiab cheese - tsakharajin, nrog nqaij - fuddzhin, Ossetian khoom noj qab zib nrog cabbage thiab cheese - kabustadzhin, nrog taum - hadurjin, nrog crushed taub dag thiab cheese - davodzhin.
Ua noj nqaij Ossetian ncuav qab zib
Yog li, Ossetian ncuav qab zib nrog nqaij (nyob rau hauv Ossetia nws yog txoj kev cai kom pab 3 pies ntawm ib zaug, yog li cia wb xam lub ncuav coj).
Rau kev sim, koj yuav tsum tau:
- 30-35 g ntawm poov;
- 500-700 g ntawm hom qoob mog hmoov;
- ib nrab ntawm ib khob mis;
- 1 khob ntawm kefir;
- 2 tablespoons qaub cream;
- 1-2 qe;
- 1 teaspoon qab zib;
- ib tug loj pinch ntsev.
Rau qhov koj xav tau:
- 1 kg ntawm tsawg-rog nqaij (nws yog ib qho zoo rau noj nyob rau hauv ib nrab ntawm nyuj nrog mutton);
- 1 loj dos;
- 3-4 cloves ntawm qej;
- av kua txob rau hauv av;
- av kua txob rau hauv av;
- ntsev.
Npaj:
Nws yog qhov zoo kom muaj me ntsis nqaij broth thiab butter rau tes lubrication. Peb knead lub khob noom cookie. Thaum nws tsim nyog, peb npaj cov dej txhaws: dos, nqaij thiab qej yuav kis tau los ntawm nqaij nruab nrab ntawm cov nqaij pob zeb (siv nruab nrab lub taub hau). Kua txob thiab ntxiv lub resulting stuffing, yog hais tias tsim nyog ntxiv ib ob peb spoons ntawm broth, kom zoo zoo sib tov thiab tso rau hauv ib qhov chaw txias. Txaus siab rau lub khob noom cookie koj yuav tsum tau mash thiab zoo tso. Peb faib lub khob noom cookie mus rau 3 qhov sib npaug sib npaug. Los ntawm ib feem peb yuav tsim ib tug nyias khoom qab zib (lwm yam lub mov paj tau rhuav). Hauv nruab nrab, muab ib daig me me 1/3 ntawm kev npaj nqaij. Tam sim no peb yuav sib sau ua ke cov npoo mus rau qhov chaw thiab ruaj ntseg zoo. Cia wb hmoov cov ncuav mog qab zib nrog cov hmoov thiab maj mam razmomnem ntawm qhov chaw mus rau ntawm cov ntug, kwv yees diam yuav tsum tau txais hauv centimeters txog 30-40. Yuav tawm ntawm qhov cub, peb ua rau ntawm lub ncuav ntawm ob peb qho me me hauv cov qauv ntawm cov qauv, tsis txiav los ntawm thiab dhau los.