"Prague" zaub xam lav tsis muaj ib yam dab tsi ua nrog cov nplua nuj assortment ntawm tsoos Czech txias khoom noj txom ncauj, nws lub npe yog coined los ntawm niam tsev, ib yam li ib tug loj xov tooj ntawm variations nyob rau hauv daim ntawv qhia. Lub plawv tseem ceeb ntawm cov zaub nyoos "Prague" yog ib qho kev sib xyaw nrog cov khoom qab zib: nqaij nyug nrog kua, nqaij qaib nrog cov prunes thiab hais txog. Ntxiv nrog rau kev sib txawv ua ke, tus appetizer muaj xws li assorted lwm yam zaub thiab nqaij cov nqaij, pieces ntawm cheese thiab croutons.
Classic "Prague" zaub xam lav - daim ntawv qhia
Txawm tias muaj ntau yam ntawm cov zaub mov txawv pib, qhov txawv ntawm "Prague" nrog kev siv ntawm ib tug ua ke ntawm nyuj thiab apples yog ntau. Lub teeb nyias noj no yog pab sov thiab ua si rau ib lub sijhawm luv luv.
Cov khoom xyaw:
- fillet ntawm nqaij daim tawv - 290 g;
- pickled cucumbers - 135 g;
- Sweet kua txob - 85 g;
- dos - 45 g;
- qaub Kua - 70 g;
- kua txiv ntawm ib nrab ib tug txiv qaub;
- ntse mustard - mus saj;
- mayonnaise - 115 g.
Npaj
Kev npaj cov khoom noj txom ncauj pib nrog kev npaj cov khoom xyaw rau cov zaub hauv ncoo. Rau nws nyias straws txiav lub pickled dib, tshem tawm lub thawv ntawm Sweet kua txob thiab tseem finely chop nws phab ntsa. Dos sib faib rau hauv kev ua zoo tshaj plaws. Ib yam li lwm cov khoom xyaw, txiav ib lub kua qaub rau nyias nyias. Npaj ib qho yooj yim hnav khaub ncaws los ntawm ib tug sib tov ntawm mayonnaise nrog kua txiv ib nrab ib tug txiv qaub thiab mustard. Lub caij cov zaub xam lav nrog ib txoj hnav khaub ncaws thiab muab nws tso rau hauv lub hauv ncoo.
Txiav cov nqaij mus rau hauv nyias txheej, lub caij nws thiab sai fry kom txog thaum browned on ib tug zoo-rhuab frying lauj kaub. Muab cov khoom noj kub tso rau hauv lub ncoo thiab tuaj sai sai "Prague" rau lub rooj.
"Prague" zaub xam lav nrog kua txob tswb thiab nqaij qaib
Nyob rau hauv ob qho chaw ntawm cov chaw muaj ib daim nyias nyias npaj nrog kev siv ntawm ib qho kev sib txuam ntawm nqaij qaib, prunes thiab kua txob qab zib uas yog hom phiaj haum rau cov neeg dawb ntawm cov noog.
Cov khoom xyaw:
- nqaij qaib (dawb nqaij) - 290 g;
- kua txob Sweet - 110 g;
- carrots - 95 g;
- qe - 4 daim;
- Prunes - 110 g;
- nyob kas poom los peas - 130 g;
- dos - 65 g;
- mayonnaise rau qhov refueling.
Npaj
Ua ntej koj npaj cov zaub xam lav Prague, them nyiaj rau prunes: yog hais tias cov txiv hmab txiv ntoo yog qhuav, ces ncuav lawv nrog boiling dej, lwm yam tsuas yog tshem tawm lub pob zeb thiab txiav txhua yam nrog straw. Hneev nti cov dos hauv lub hau nrog cov dej npau npau kom tshem ntau cov kev mob siab. Muab nqaij qaib fillet rau. Qe kuj yaug nyuj, ntxuav thiab zom. Spasertuyte pieces ntawm carrots nrog Sweet kua txob nyob rau hauv ib tug me me ntawm butter kom txog thaum lub zaub soften. Tam sim no koj muaj ob qho kev xaiv: muab cov khoom sib xyaws sib xyaw ua ke, sau thiab sib tov, los yog nteg tawm txheej los ntawm txheej, promazyvaya txhua tom qab txheej ntawm cov ntses.
"Prague" zaub xam lav nrog nqaij ncej qab
Qhov feem ntau minimalistic yog daim ntawv qhia rau "Prague" zaub nyoos nrog nqaij npua, croutons thiab cheese, txawm li cas los, crunches ntxiv rau nws ntawm koj tus kheej kev pom zoo. Cov lus qhia ntawm cov khoom noj txom ncauj no kuj sib txawv heev, tab sis feem ntau, muaj cov khoom xyaw los ntawm cov zaub mov txawv dhau los.
Cov khoom xyaw:
- nyuaj cheese - 115 g;
- Ham - 115 g;
- dos - 65 g;
- qe - 3 daim;
- salted dib - 55 g;
- mayonnaise - 65 g;
- crackers - yog tias nyiam.
Npaj
Ua ntej-noj nqaij qaib qe, ncuav lawv nrog dej qab zib, tev thiab chop. Finely chop lub dos thiab sib tov nws nrog lub qe. Ntxiv qhov cubes ntawm nqaij ncej qab thiab nyoj cheese kom sib tov. Los ntawm analogy, txiav lub salted dib. Ua ke tag nrho cov khoom xyaw ntawm cov zaub xam lav nrog mayonnaise hnav khaub ncaws, thiab txias ua zaub mov tiav. Ua ntej noj mov, cov khoom noj txom ncauj tau raus tes nrog breadcrumbs los yog decorated nrog ib tug yooj yim parsley nplooj ntoos.