Kua ntses nrog ntses yuav maj mam ua ib qho yooj yim niaj hnub phaj, ua ib lub tais qab zib, qhov tseem ceeb tshaj plaws yog los ze qhov teeb meem ntawm kev ua noj ua haus nrog kev txawj ntse thiab paj. Peb tau sau rau koj qee lub qhov ncauj-ntses dej ntses soups, uas ntxim yuav pamper koj tus kheej thiab koj cov neeg koj hlub.
Ntses kua zaub nrog cov txuj lom thiab cov kab ntsig
Cov khoom xyaw:
- ntses thiab nqaij ntses nyoo xaiv los ntawm - 2 1/4 kg;
- txiv ntseej roj - 3 tbsp. dais;
- qej - 4 nyom;
- lws suav puree - 2 tbsp. dais;
- dos -1 pcs;
- txiv lws suav - 8 pcs.;
- fennel noob - 1 teaspoon;
- saffron - 3 daim;
- paprika - pinch;
- ntses broth - 1.2 liv dej;
- Gruyere cheese - 125 g;
- parsley - 1 handful;
- mov ci rau toast;
- ntsev, kua txob - ib pinch.
Npaj
Ua ntej koj ua ntses kua zaub nrog cov croutons, peb ntxuav cov ntses, plob nws, thiab txiav nws mus rau hauv nruab nrab qhov me me. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj thiab Fry on nws tws qej nrog lws suav puree thiab tws dos. Lub kib yuav siv 5-8 feeb, tom qab uas nws yuav ua tau kom nteg nyob rau hauv lub frying lauj kaub tws txiv lws suav, fennel noob, paprika, saffron, ntsev thiab kua txob. Cov ntsiab lus ntawm lub lauj kaub tais diav yog tov thiab sab laug mus rau stew rau 10 feeb, ces ncuav nyob rau hauv ntses broth , ntxiv ntses, nqaij ntses thiab ua noj ntxiv rau lwm 10 feeb.
Pieces ntawm qhob cij sprinkled nrog grated cheese thiab browned nyob rau hauv grill. Peb muab kua zaub nrog croutons kub, sprinkling nrog parsley.
Ntses kua zaub nrog croutons
Cov khoom xyaw:
- cws - 250 g;
- ntses ntawm koj xaiv - 250 g;
- qwj nplais - 200 g;
- butter - 2 tbsp. dais;
- celery - 2 stems;
- liab kua txob - 1 pc .;
- dos - 1 pc .;
- hmoov nplej - 1/4 ntawm cov khoom;
- mis - 2 yam khoom;
- Lee - 2 yam khoom;
- qhuav dawb caw - 1/4;
- thyme - 1 tbsp. diav;
- ntsev, kua txob - mus saj;
- Av nutmeg - 1/8 tsp.
- croutons ntawm qhob cij dawb.
Npaj
Ntxuav cov ntses, cws thiab qwj nplais ntawm ib qho ntawm tablespoon ntawm melted butter kom txog thaum uas npaj txhij. Peb tshem tawm cov nqaij nruab deg los ntawm qhov hluav taws kub thiab muab tso tseg ib ntus.
Nyob rau hauv tib lub frying lauj kaub, yaj lub tshuav roj thiab wield on nws zaub: sliced dos, Bulgarian kua txob thiab celery. Sai li sai cov zaub yog mos, nchuav lawv nrog hmoov, ncuav tov mis, cream thiab caw, thiab tom qab ntawd, lub caij nrog ntsev, kua txob thiab nutmeg. Tuab cov kua qab yog siv cov riam thiab ua cov pa ua pa. Peb kis tau cov nqaij npuas kib thiab toast saum toj. Peb pab lub rooj kub.
Daim ntawv qhia rau ntses kua zaub nrog cheese thiab croutons
Cov khoom xyaw:
- nqaij npuas kib - 4 strips;
- dos - 2 pcs.;
- qos yaj ywm - 500 g;
- qhuav dawb caw - 1/2 st.
- ntses broth - 2 yam khoom;
- thyme - 1 1/2 tbsp. dais;
- ntsev - 1 teaspoon;
- av dub kua txob - 1/2 tsp;
- Bay nplooj - 2 pcs .;
- ntses fillet - 750 g;
- Lee - 1/4 ntawm tsab xov xwm;
- nyuaj cheese - 150 g;
- croutons ntawm qhob cij dawb;
- parsley.
Npaj
Nyob rau hauv lub frying lauj kaub kib nqaij npuas, tshem nws tawm ntawm qhov hluav taws kub, thiab nyob rau hauv cov roj poob peb dhau lub thinly sliced dos. Thaum lub dos ua golden, ncuav nws nrog dawb caw thiab tos kom txog thaum lub kua
Tom qab 10 feeb, thaum lub cream thickens, thiab cheese melts, lub kua zaub yuav tsum npaj txhij. Nws tshua tsuas yog rau lub caij noj mov nrog kib thiab crispy nqaij npuas kib, sprinkle nrog tws parsley thiab ruddy qhob cij crumbs. Ua rau lub kua zaub mus rau lub rooj kub, sai li sai tau tom qab ua noj ua haus.