Cov zaub mov no yog kev zoo tsis tas rau cov neeg yoo mov los yog ua rau lub neej noj qab nyob zoo. Nws kuj yuav yog qhov tseem ceeb rau cov menyuam yaus. Sim pib tsawg kawg ib zaug ib lim piam ua ib yam dab tsi los ntawm cov neeg tsis noj nqaij noj zaub mov, thiab koj yuav pom tias qhov no yuav muaj kev cuam tshuam tsis zoo rau koj tsev neeg txoj kev noj qab haus huv, tab sis kuj ntawm tsev neeg pob nyiaj.
Yuav ua li cas ua noj zaub ntug hauv paus?
Npaj carrots yog ib qho yooj yim tshaj plaws. Thiab dua li, thaum twg koj tsuas xav teem ib hnub tawm rau koj tus kheej, qhov no tais yuav nplua koj zoo kawg nkaus.
Cov khoom xyaw:
- carrots - 500 g;
- semolina - 2.5 tbsp. dais;
- mis nyuj - 100 ml;
- qe - 2 daim;
- qab zib - 1 teaspoon;
- butter - 50 g;
- mov ci qhob cij;
- zaub roj.
Npaj
Carrots huv si thiab grate on ib tug loj grater. Nyob rau hauv ib tug me me saucepan, sov lub mis, tab sis tsis coj mus rau ib tug boil. Ntxiv carrots, butter thiab qab zib kom cov mis. Stew kom txog rau thaum cov carrot softens. Sprinkle semolina thiab, stirring, coj mus rau ib tug thickening. Tom qab zaub ntug hauv paus porridge thickens, tshem tawm nws los ntawm lub tshav kub thiab cia nws mus txias me ntsis. Tom qab ntawd ntxiv qe, ib pinch ntawm ntsev thiab sib tov zoo. Daim ntawv me me cutlets thiab, wrapping lawv nyob rau hauv breading, Fry kom txog thaum uas npaj txhij. Carrot cutlets pab nrog qaub cream.
Carrot cutlets nrog tsev cheese
Cov khoom xyaw:
- carrots - 500 g;
- tsev cheese - 150 g;
- mis nyuj - 120 g;
- semolina - 60 g;
- butter - 20 g;
- qe - 1 daim;
- qab zib;
- ntsev;
- mov ci qhob cij;
- zaub roj.
Npaj
Carrots yog ntxuav, peeled, grinded on ib tug loj grater thiab muab tso rau hauv ib saucepan. Ntxiv rau carrots pre-rhuab mis nyuj, butter thiab, npog nrog ib tug hau, simmer kom txog thaum softened. Thaum cov carrot yuav mos, ncuav semolina. Sib txua, simmer li 10 feeb. Tom qab ntawd cia nws txias me ntsis, tom qab ntawd ntxiv ib lub pinch ntawm ntsev, suab thaj kom saj, qe yolk thiab tsev cheese. Sib tov txhua yam zoo thiab daim ntawv txiav. Txhua lub lauj kaub txiav, ces muab tso rau hauv ib lub lauj kaub.
Carrot thiab kua cutlets
Xws li ib daim ntawv qhia rau zaub txiav cutlets nyob rau hauv qhov cub yuav cia li ib tug zoo kawg nkaus kev daws rau ib tug me nyuam noj hmo los yog noj tshais. Lawv yog cov muaj kua dej thiab cua.
Cov khoom xyaw:
- carrots - 3 daim;
- apples - 3 daim;
- qe - 3 daim;
- mis nyuj - 250 ml;
- butter - 25 g;
- semolina - 120 g;
- qab zib - 3 tsp.
- raisins - 30 g;
- ntsev;
- mov ci qhob cij;
- zaub roj.
Npaj
Apples thiab carrots huv si, grate on ib tug loj grater, muab tso rau hauv ib saucepan thiab ncuav nyob rau hauv cov mis nyuj. Tom qab ntawd ntxiv cov roj, qab zib, ntsev thiab tso tawm on medium kub kom txog thaum softening. Thaum lub carrots yog yuav luag npaj txhij, ntxiv lub raisins pre-soaked nyob rau hauv boiled dej. Thaum kawg, maj mam ncuav lub semolina thiab, stirring, cia lub carrot porridge thicken. Simmer qhov sib tov rau lwm 5 feeb. Tshem cov carrots ntawm qhov cub thiab txias me ntsis. Ntxiv qe qe thiab sib tov zoo.
Los ntawm qhov txias tov ua cutlets, dab lawv thawj nyob rau hauv qe dawb, ces nyob rau hauv breadcrumbs. Muab lub cutlets rau ib daim ntawv ci nrog npuaj npoo, thiab ci hauv qhov kub ntawm 180 degrees kom txog thaum liab. Cov menyuam yaus tuaj yeem xa tau cov phaj no nrog jam thiab txiv hmab txiv ntoo jelly.
Carrot cutlets yam uas tsis muaj qe - daim ntawv qhia
Cov khoom xyaw:
- carrots - 700 g;
- semolina - 150 g;
- qab zib - 2 tsp.
- zaub roj;
- ntsev.
Npaj
Carrots boil nyob rau hauv salted dej, tev thiab grate on raug nplua grater. Ntxiv qab zib thiab ib nrab ntawm semolina. Sib tov txhua yam zoo thiab ua me me cutlets. Yob lawv nyob rau hauv lub tshuav manga thiab kib nyob rau hauv lub lauj kaub kom txog thaum lub txiv kab ntsig.