Muaj ntau tus siv los siv herring xwb nyob rau hauv daim ntawv ntsev, ntxiv nws nrog dos thiab qos yaj ywm, thiab kuj siv nws ua noj nyob rau hauv ib lub tsho loj. Tab sis muaj ntau ntau lwm yam nthuav thiab incredibly cua tais diav los ntawm herring. Cov zaub mov qee yam peb yuav muab rau hauv qab no.
Yuav ua li cas ua noj marinated herring "Nws" nyob rau hauv Kauslim style - daim ntawv qhia
Cov khoom xyaw:
- herring tshiab los yog tshiab khov - 990 g;
- dos teeb - 115 g;
- carrots - 470 g;
- qej cov hniav - 3 daim;
- piam thaj - 70 g;
- pob zeb ntsev - 0.5 tbsp. dais;
- vinegar 9% - 195 ml;
- soy sauce - 55 ml;
- olive roj lossis sunflower tsis muaj tsw - 25 ml;
- sesame - 2 pinch;
- liab kub kua txob hauv av - 1 pinch.
Npaj
Gutted thiab peeled herring carcases txo pob txha, cais cov fillets, uas yog ces txiav mus rau hauv nyias ib daim hlab. Npaj khoom yog ntim rau hauv ib lub khob iav los yog lub thauv ntim nrog vinegar thiab tawm rau ib nrab ib teev. Thaum lub ntses yog marinated, peb ntxuav lub carrots, grate nws on ib grater rau Korean carrots, thiab lub noob nplooj lwg tawm los ntawm cov husks thiab shredded semirings. Carrots thiab dos yog me ntsis salted thiab tov nrog sesame noob thiab hauv av qej cov hniav.
Peb muab cov txiv hmab txiv ntoo marinated rau ntawm ib sab laug, cia lub txiv hmab txiv ntoo qaub, peb qhuav ntses nrog cov ntaub so ntswg los yog ntawv so tes thiab muab sib tov nrog carrots, dos thiab qej. Peb sau cov tais nrog kua ntses thiab butter tsis muaj tsw, ntxiv qab zib thiab kua txob hauv av, sib tov thiab peb tuaj yeem sim tau ntev li ib teev.
Herring cutlets
Cov khoom xyaw:
- herring tshiab los yog tshiab khov (fillet) - 990 g;
- dos teeb - 115 g;
- ib lub qe ntawm xaiv - 1 daim;
- qej cov hniav - 3 daim;
- qos yaj ywm - 420 g;
- mis nyuj tseem - 40 ml;
- pob zeb ntsev;
- av kua txob;
- crackers rau breading - 130 g;
- txiv ntseej roj los yog sunflower tsis muaj tsw - 75 ml.
Npaj
Herring fillet grind nyob rau hauv ib tug blender los yog ib tug nqaij grinder nrog rau ib tug peeled dos thiab qej cov hniav. Peb kuj ntxuav cov qos yaj ywm, zom lawv ntawm grater thiab txuag lawv los ntawm kua txiv. Pulp ntxiv mus rau stuffing, lub caij qhov loj nrog ntsev, kua txob, tsav lub qe, ncuav nyob rau hauv cov mis nyuj thiab mix. Peb kho lub cutlets ntawm Desired duab, peb lauj kaub lawv nyob rau hauv breadcrumbs thiab Fry lawv txwm raws roj nyob rau hauv tsis muaj ib qho tsis hnov los ntawm ob sab.
Forshmack los ntawm herring - daim ntawv qhia
Cov khoom xyaw:
- herring (fillet) - 170 g;
- dos teeb - 75 g;
- Qe xaiv - 2 pcs;
- kua txiv Sweet thiab qaub ntsuab ntau yam - 60 g;
- butter creamy peasant - 75 g;
- ib daim ntawm rye qhob cij - 1 Pc.
- pob zeb ntsev.
Npaj
Nws yog incredibly yooj yim kom forcemeat los ntawm herring. Nws yog txaus los hle cov ntses ntses nrog cov mov ci, dos, kua thiab hau qe los ntawm cov nqaij pob zeb thiab tom qab tuav lub txiaj ntsig ntawm cov khoom sib tov nrog cov kua nplaum nplaum thiab ntsev kom saj. Tom qab ib teev nyob rau hauv qhov cub, lub khoom noj txom ncauj yuav tsum tau siav thiab npaj txhij rau tasting. Koj tuaj yeem kis tau rau ntawm daim khob cij los yog toast thiab nphoo nrog ib lub noob ntsuab. Nws yog divineely delicious.