Cov koob npe ntawm chav ua mov accessories, tso cai rau npaj cov khoom qab qab lauj kaub tais diav hauv qhov cub, loj hlob txhua txhua hnub. Tom qab tag nrho, nqaij, ci nyob rau hauv ib tug ntawv ci los yog ib lub tes tsho, yog ntau ntau muaj zog tshaj cias roasted on ib daim ntawv ci. Tom ntej no, koj yuav tau ntsib nrog thawj qhov kev ua noj ua haus thiab kawm paub yuav ua li cas yuav ua rau nqaij nyob hauv ntawv ci.
Nqaij ci nyob rau hauv ntawv ci nyob rau hauv qhov cub
Nqaij nyob rau hauv qhov cub, daim ntawv qhia uas tau dhau los ua qhua hauv cov zaub mov niaj hnub no, yog npaj ua ib qho tseem grain, thiab daim nplaub tshev, nrog cov zaub, nceb, txiv hmab txiv ntoo, tej zaum cov txiv hmab txiv ntoo, cheese thiab lwm yam khoom xyaw. Qhov ntau hom kev sib txuas ntawm gastronomic ntawm hom no pleases lub qhov muag thiab tso cai rau koj tsim khoom noj rau txhua tus saj thiab rau txhua lub rooj.
Nqaij "Garmoshka" hauv ntawv ci
Los ntawm daim ntawv qhia daim ntawv qhia koj yuav kawm tau ua noj nqaij hauv ntawv ci nyob rau hauv qhov cub, yog li ntawd nws tsis yog deliciously six, tab sis tseem festive, thawj thiab txawv txawv. Tshaj tawm hauv daim ntawv ntawm tus nqaij npuas sib xyaw nqaij qaib nrog cov txiv lws suav, cheese thiab ntau hom tshuaj pleev, nws zoo li ib tug neeg txawj ntse hauv lub rooj thiab nyiam nrog nws cov saj thiab kev xav tsis thoob.
Cov khoom xyaw:
- nqaij npuas - 1,3 kg;
- txiv lws suav - 300 g;
- cheese - 250 g;
- roj - 60 ml;
- cloves ntawm qej - 4 pcs .;
- paprika - 15 g;
- hauv av sib tov ntawm peppers - 10 g;
- basil, spices, ntsev.
Npaj
- Nqaij npuas caramel hla ntawm ib nrug ntawm 2 centimeters, tsis txiav mus rau qhov kawg thiab ua rau lub ntsej muag ntawm tus accordion.
- Nkig cov cheese thiab txiv lws suav nrog cov paib, thiab ntuav lub pob nrog nrog sib tov ntawm cov khoom xyaw seem.
- Tom qab ob peb xuab moos, ib lub txiv lws suav thiab ib qho nqaij tsuav raug muab tso rau hauv qhov kev txiav ncuav.
- Khi "polentsa" nrog rau kev txhaws ntawm twine thiab qhwv nrog ntawv ci.
- Tom qab ib nrab ntawm ua noj ua haus nyob rau hauv qhov cub ntawm ib tug kub ntawm 190 degrees, cov nqaij ci nyob rau hauv ntawv ci yuav npaj txhij.
Nqaij nrog qos yaj ywm hauv ntawv ci
Cov khoom noj zoo noj hmo los yog noj hmo, txhua hnub thiab festive, yuav yog nqaij thiab qos yaj ywm hauv ntawv ci hauv qhov cub. Cov pes tsawg leeg yuav raug hloov los ntawm kev ntxiv lwm cov khoom uas yuav tsuas txhim kho lub palette ntawm saj thiab ua kom richer, thiab cov khoom noj muaj ntau xim thiab thawj.
Cov khoom xyaw:
- nqaij qaib, tav tav los yog ib qho fillets - 600 g;
- qos yaj ywm - 1.2 kg;
- dos thiab ntsuab los saj;
- roj - 30 g;
- caraway noob - kis;
- oregano - txhuam;
- mustard thiab mayonnaise - 70 g;
- zaub ntsuab, txuj lom, ntsev.
Npaj
- Nqaij khoom yuav tsum tau npaj kom zoo, txiav rau hauv me me feem thiab marinated hauv mustardaise mayonnaise sib tov nrog qej.
- Tom ntej no, shred potatoes mugs los yog slices, oiled, ntsev, flavored nrog spices.
- Tso cov khoom nyob hauv cov khaubncaws sab nraud povtseg, hloov nrog ob hom dos slicing, ua pwm lined nrog cov ntawv ci, thiab npog cov lus muaj pes tsawg leeg nrog kev txiav tawm saum toj saud.
- Ci ci hauv ntawv ci hauv qhov cub hauv qhov no yuav ntev li ib teev thiab ib nrab. Thaum siv nqaij nyug, cov zaub mov yuav tsum tau ci rau peb caug feeb ntxiv.
Nqaij nyob rau hauv Fab Kis nyob rau hauv ntawv ci
Kiv cua ntawm cheese crust yog tsim nyog ua cov nqaij nyob rau hauv Fabkis hauv ntawv ci nyob rau hauv qhov cub. Qhov yooj yim version ntawm lub noj mov muaj xws li, ntxiv rau cov nqaij thiab cov txuj lom, dos, mayonnaise thiab cheese. Feem ntau nws yog hloov nrog ntxiv ntawm txiv lws suav, qos yaj ywm, nceb, citrus txiv hmab txiv ntoo, uas tsis tsuas yog ua rau cov zaub mov ntau muaj kua, tab sis kuj puv nws mus rau hauv ib qho kev ywj siab ntau dua thiab tsis xav tau ib sab phaj.
Cov khoom xyaw:
- nqaij npuas nqaij xub pwg hniav - 1 kg;
- qhov muag teev - 260 g;
- cheese daim tawv nqaij - 280 g;
- hauv tsev tsim mai mayonnaise - 120 g;
- txiv qaub - 80 g;
- rog - 40 g;
- qhuav seasonings.
Npaj
- Lub spatula yog txiav mus rau hauv pieces, raug ntaus, marinated nyob rau hauv ib tug tov ntawm txiv qaub kua txiv, ntsev thiab seasonings.
- Nteg slices on oily seem ntawm ntawv ci, tig cov sawv, decorating lub sab.
- Xa cov zaub mov mus rau lub qhov cub kom txog thaum cov kua txiv hmab txiv thiab ci ntsa iab ntawm lub hauv paus ntawm cov zaub mov tshwm, kis qhov dos rau nws thiab npaj cov khoom xyaw rau lwm kaum feeb.
- Thaum kawg, lawv npog lub tais nrog cheese thiab mayonnaise thiab muab ib tug blush.
Yob cov nqaij hauv qhov cub hauv ntawv ci
Ua kom zoo nqaij hauv cov ntawv ci hauv qhov cub nrog lub meej mom yuav hloov qhov twg, tsis tas siv, hnyuv ntxwm khoom. Ib daim ntawm ib yob los ntawm nqaij nyuj los yog nqaij npuas kib yuav appetizely dag rau breads rau ib tug nyuaj rau kev noj tshais , thiab tseem decorate ib nqaij txiav rau ntawm ib lub rooj festive. Thiab cov nram qab no daim ntawv qhia yuav pab ua xws li cov nqaij ci nyob rau hauv ntawv ci.
Cov khoom xyaw:
- flank - 1.5 kg;
- cloves ntawm qej - 5 pcs.;
- mustard - 30 g;
- av laurel, ib tug sib tov ntawm peppers.
Npaj
- Lub flank yog peppered, rubbed nrog mustard thiab hauv av nrog qej thiab laurel.
- Quav lub txheej nrog yob, khi nrog hlua, nteg rau ib daim ntawv thiab muab khi.
- Ci cov khoom rau ob thiab ib nrab xuab moos ntawm qhov ntsuas kub ntawm 185 degrees, thiab tom qab ua kom txias thiab txias tawm tshem cov xov thiab muab txiav rau hauv feem.
Nqaij nyob rau hauv ntawv ci pouches
Xwb, nws yog ua tau rau decorate cov nqaij nyob rau hauv ntawv ci portionwise, supplementing nws nrog qos yaj ywm los yog ib tug zaub mix. Tsis nco qab txog cov txuj lom, uas nyob rau hauv cov ntaub ntawv no yuav tsim nyog dua puas tau. Ua hauj lwm rau tag nrho cov nqaij, ci nyob rau hauv ntawv ci, raws li yog, tso on ib phaj thiab tig lub sawv, los yog kis tus txheem ntawm ib tug zaub, decorating lub nplooj nrog zaub.
Cov khoom xyaw:
- lub caj dab - 1 kg;
- qos yaj ywm - 900 g;
- dos - 300 g;
- Txiv lws suav - 240 g;
- kefir - 220 ml;
- rog - 35 g;
- hops-suneli, ntsev - mus saj.
Npaj
- Lub caj dab yog txiav mus rau hauv feem, ua ke nyob rau hauv ib lub tais nrog ib tug txiav dos, kefir, ntsev marinade thiab seasoning nrog spices.
- Tom qab ob peb teev, lawv pib kho lub phaj. Rau txhua daim ntawm ntawv ci, kis lub caj dab, noj nws tawm ntawm marinade, thiab npog nrog ib nrab-ib ncig ntawm cov dos tshiab.
- On to top yog salted, oiled thiab seasoned nrog qos mugs thiab txiv lws suav.
- Quav qhov sawv ntawm kev txiav thiab ua cov hnab.
- Cov zaub mov yuav npaj txhij rau hauv ib teev ntawm ci ntawm 200 degrees.
Nqaij nyob rau hauv qhov cub hauv ntawv ci
Txawm nyob rau hauv lub hnub qub tag nrho slices ntawm nqaij twb feem ntau ci nyob rau ceg txheem ntseeg, ib txwm tau txais ib tug muaj kua thiab delicious ruddy delicacy. Mastering kos duab hais tias peb cov pog koob yawg koob tsis yog tam sim no fashionable, tab sis yuav ua li cas ua noj nqaij nyob rau hauv ntawv ci nyob rau hauv lub qhov cub, nrhiav kev kawm nyob rau hauv tag nrho txhua tus kheej noj qab haus huv.
Cov khoom xyaw:
- carving los yog txiav - 1 kg;
- rog - 30 g;
- mustard - 40 g;
- cloves qej - 4 pcs.;
- seasoning, ntsev.
Npaj
- Lub hlais nqaij yog rubbed nrog mustard, qej, seasonings, nws yog salted generously thiab sab laug nyob rau hauv ib lub pob tsis rau lub txee txias rau ib hnub.
- Npaj cov nqaij ci hauv ntawv ci rau caum feeb ntawm 200 degrees.
Nqaij nyob rau hauv ntawv ci nyob rau hauv ib tug multivariate
Muaj ntau tus twb tau txais kev ntsuam xyuas kom zoo dua ntawm kev noj zaub mov nrog kev pab los ntawm multivaro cov cuab yeej. Yam dab tsis ua kom sov thiab tswj tau qhov ntsuas kub tas li hauv cov khoom muaj txiaj ntsim zoo kawg nkaus, cuam tshuam zoo rau lub saj ntawm qhov npaj zaub mov. Nqaij, ci nyob rau hauv ntawv ci nrog prunes nyob rau hauv ib tug multivark, yog tshwj xeeb tshaj yog fragrant, mos thiab ntsim, raws li koj tau pom los ntawm mastering nram qab no daim ntawv qhia.
Cov khoom xyaw:
- nqaij npuas los yog nqaij - 1 kg;
- prunes - 30 g;
- mayonnaise - 40 g;
- cloves qej - 3-4 pieces;
- seasonings, tshuaj ntsuab, ntsev.
Npaj
- Lub fillets txiav rau hauv feem ntau yog nrua ntaus, flavored nrog mayonnaise, ntsev, spices, qej.
- Prunes yog ntxuav, steamed, crushed, muab tso nyob rau hauv qhov chaw ntawm txhua daim.
- Yob cov khoom noj yob, qhwv rau hauv ntawv ci thiab tiv thaiv nyob rau hauv multicasting.
- Ci ib lub tais ntawm "Ci" teev.