Nyob rau hauv lub Soviet era, tsis muaj vinaigrettes, muaj tsis yog ib qho kev ua koob tsheej, thiab txawm nyob rau hauv ib lub caij ntuj sov xws li ib txwm.
Txij lub sij hawm, peb cov ua noj tau nthuav dav nws cov khoom noj los ntawm cov zaub mov txawv teb chaws, ntau cov zaub nyoos thiab cov kws noj khoom noj, yog li peb siv cov lus Mev cov tais diav ntau dua. Thiab qhov kev tsis to taub no tsis tshua zoo rau peb lub cev. Tom qab tag nrho, vinaigrette yog ib qho khoom qab zib incredibly, uas yog qhov chaw ntawm ib pawg ntawm cov vitamins thiab ntsiab.
Peb kho qhov teeb meem no thiab muab cov zaub mov txawv rau ua noj ua qab vinaigrette.
Yuav ua li cas ua noj ib qho vinaigrette ib txwm - ib daim ntawv qhia?
Cov khoom xyaw:
- qos tubers - 220 g;
- beets chav noj mov - 220 g;
- carrots - 120 g;
- pickled los yog pickled cucumbers - 175 g
- peas kaus poom - 1 lauj kaub;
- zaub roj;
- dos - 175 g;
- ntsev.
Npaj
Qos yaj ywm tubers, beets thiab carrots mine kom zoo thiab boil kom txog thaum siav. Tom qab ntawd peb tshem tawm cov zaub ntawm tawv thiab txiav lawv nyob rau hauv me me sib npaug. Peb kuj muab cov kuab salted los yog marinated thiab ua ntej ntxuav thiab tev nti qoob.
Sib tov tag nrho cov khoom xyaw rau hauv ib lub thauv ntim thiab ntxiv cov tinned peas, ua ntej yuav muab pov rau hauv ib lub colander.
Sdabrivaem zaub mov mus saj nrog zaub roj thiab ntsev thiab mix. Wb tau txais ib co vinaigrette thiab muab rau lub rooj.
Vinaigrette nrog taum thiab sauerkraut - daim ntawv qhia
Cov khoom xyaw:
- Qos tubers - 320 g;
- beet lub rooj - 320 g;
- carrots - 220 g;
- salted los yog pickled cucumbers - 250 g
- Siav taum - 220 g;
- sauerkraut - 155 g;
- zaub roj - mus saj;
- dos - 85 g;
- tshiab zaub ntawm dill thiab parsley - mus saj;
- ntsev.
Npaj
Ua ntej ntawm tag nrho cov, noj kom txog thaum uas npaj txhij, pre-ntxuav tubers ntawm qos yaj ywm, beets thiab carrots, thiab tseem noj kom txog thaum uas taum me me. Nws yog qhov zoo tshaj rau soak nws nyob rau hauv dej txias rau ib hmo, yog li nws yuav siv sij hawm tsawg los npaj nws.
Tiav tiav zaub yog ntxuav, txiav rau hauv cubes thiab txiav txim siab mus rau hauv ib lub taub ntim uas peb yuav sib xyaw peb cov zaub xam lav. Tom ntej, peb ntxuav, txiav ib me ntsis cubes dos thiab pickles thiab muab lawv mus rau lwm cov zaub. Pov cov hlua khau boiled, finely tws parsley thiab dill zaub, nteg sauerkraut thiab lub caij cov zaub mov nrog zaub roj thiab ntsev. Tag nrho cov zoo sib tov, muab me ntsis soak, thiab muab nws rau lub rooj, muab lub tais lub tais nyob rau hauv ib lub tais zaub xam lav thiab decorating nrog zaub.
Vinaigrette nrog herring - daim ntawv qhia
Cov khoom xyaw:
- qos tubers - 160 g;
- beets chav noj mov - 280 g;
- carrots - 160 g;
- Antonovskie txiv apples - 160 g;
- txiv qaub - 160 g;
- pickled cucumbers - 160 g;
- maj mam salted herring (fillet) - 320 g;
- liab zaub xam lav dos - 250 g;
- zaub unrefined roj - mus saj;
- tshiab zaub ntawm dill thiab parsley - mus saj;
- ntsev.
Npaj
Qos yaj ywm tubers, carrots thiab kuv beets yog zoo thiab noj kom txog thaum uas npaj txhij.
Herring yog gutted, peb cais lub fillet los ntawm cov pob txha thiab txiav mus rau hauv nyias oblong slices. Finely chop lub qub ntxuav thiab qhuav tshiab tshuaj ntsuab.
Tam sim no sib tov tag nrho cov khoom xyaw npaj, sau nrog fragrant zaub roj, saj ntsev thiab mix.