Qos yaj ywm hauv pots - ib qho zoo heev thiab ob chav kawm, uas zoo meej rau ib hnub noj hmo los yog noj hmo festive.
Yaj nyob rau hauv pots nrog qos yaj ywm
Cov khoom xyaw:
- Lamb lub xub pwg hniav - 900 g;
- qos yaj ywm - 5 pcs;
- prunes - 12 pcs.;
- noob - 2 pieces;
- zaub roj;
- zaub tshiab;
- spices.
Npaj
Lamb ntxuav, qhuav, peb cais cov nqaij los ntawm cov pob txha, muab cov pob txha hauv saucepan, sau rau dej thiab ua noj 40 feeb. Dos yog peeled thiab shredded los ntawm semirings. Qej crushed, thiab txiav qos yaj ywm nrog medium cubes. Prunes yog ntxuav thiab txiav hauv ib nrab.
On ib tug zoo-rhuab frying lauj kaub ncuav me ntsis ntawm roj, Fry qhov nqaij pieces rau ib tug ruddy crust thiab hloov lawv mus rau ib lub phaj. Nyob rau hauv lub frying lauj kaub, ntxiv me ntsis roj, ncuav lub dos, ntxiv me ntsis salted nws thiab dhau rau 5 feeb, kom txog thaum muag muag.
Tam sim no siv cov huam ceramic thiab nteg tawm tag nrho cov khoom xyaw npaj. Nyob rau hauv lub qab nteg cov nqaij, ntsev thiab kua txob nws. To top nrog ib tug txheej ntawm qos yaj ywm, sprinkle nrog qej, podsalivaem. Tom qab ntawd peb muab lub prunes thiab cov dos. Peb ncuav cov nqaij broth rau hauv lub lauj kaub, npog lawv nrog hau thiab muab cia rau hauv qhov cub hauv qhov cub kom txog 2 teev.
Qos yaj ywm hauv pots nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- noob - 3 pieces;
- champignons - 300 g;
- Lee - 250 ml;
- cheese - 150 g;
- txuj lom;
- av hauv av;
- Nutmeg thiab coriander.
Npaj
Nyob rau hauv lub lauj kaub peb muab lub qos yaj ywm txiav rau hauv slices, los ntawm saum toj no peb muab dos dos tis dos thiab nceb. Nyob rau hauv ib tug nyias muaj nyias lub tais peb tov cream, ntsev thiab spices. Nrog rau no sib tov, sau tus txheem ntawm txhua lub lauj kaub thiab muab lawv tso rau hauv lub qhov cub preheated rau txog 40 feeb. 5 feeb ua ntej noj mov, nphoo cov tais nrog grated cheese thiab tawm tsis tau hau rau hauv qhov cub kom txog thaum lub xim daj.
Huam nrog minced nqaij thiab qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 10 pcs .;
- minced nqaij - 300 g;
- cream cheese - 2 pcs .;
- mis nyuj - 1,5 yam khoom;
- Bulgarian kua txob - 1 Pc.
Npaj
Siav qos yaj ywm kom txog thaum ib nrab siav, Fry nyob rau hauv ib lub lauj kaub thiab pw tawm nyob rau hauv lub gorochki. Tom qab ntawd peb npog txhua yam nrog ib txheej ntawm minced nqaij, muab Bulgarian kua txob crushed nrog cubes, lub caij nrog spices thiab muab pov ib piece ntawm melted cheese. Peb sau lub qos yaj ywm nrog mis nyuj thiab muab lub pots rau ntawm qhov cub rau 20-25 feeb.
Blue nyob rau hauv ib lub lauj kaub nrog qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- cod fillet - 500 g;
- noob - 1 daim;
- qaub cream - 300 ml;
- zaub ntsuab;
- cheese - 100 g;
- spices.
Npaj
Cod fillets txiav rau hauv daim, muab tso rau hauv pots, sprinkle nrog ntsev thiab spices. Dos shinkle rings thiab xa mus rau ntses. Txiav lub qos yaj ywm hauv voj voog thiab kis kab tom ntej. Peb sau txhua lub lauj kaub nrog qaub cream thiab muab tso rau hauv qhov cub rau 40 feeb. Ua ntej pab, sprinkle zaub mov nrog grated cheese thiab tshiab tshuaj ntsuab.
Qos yaj ywm nrog nqaij qaib nyob rau hauv pots
Cov khoom xyaw:
- nqaij qaib - 300 g;
- qos yaj ywm - 6 pcs.;
- noob - 2 pieces;
- carrots - 2 daim;
- mayonnaise - mus saj;
- butter
- spices.
Npaj
Nqaij qaib fillets, ceg los yog tis yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv ib lub lauj kaub. Nyias pesserize lub dos tws nrog semicircles. Qos yaj ywm raug muab ntxuav thiab chopped rau hauv cubes, carrots yog rubbed on ib tug loj grater, tov nrog qos yaj ywm thiab ntsev kom saj. Nyob rau hauv lub lauj kaub ceramic peb nteg tawm txheej: ua ntej roasted dos, ces nqaij qaib thiab ib txheej ntawm qos yaj ywm nrog carrots. Los ntawm saum toj no ncuav qhov seem ntawm cov roj los ntawm lub lauj kaub, grease nrog mayonnaise thiab muab ib piece ntawm butter. Ncuav yuav luag rau saum nrog dej txias, npog nrog lub hau thiab ua noj hauv qhov cub kom txog li 1 teev.