Ostrenkaya adzhika zoo kawg nkaus fits txhua garnish, mus ntses thiab nqaij lauj kaub tais diav. Nws yuav hloov pauv ntau yam kua txiv, kua txiv hmab txiv ntoo thiab lws suav, uas yuav tsum tau nyob rau lub caij ntuj no, thiab yog tias koj ua cov kua adzhika tsis ua noj, ces tag nrho cov vitamins yuav nyob hauv nws.
Adjika rau lub caij ntuj no los ntawm txiv lws suav nrog aspirin tsis muaj noj ua haus
Cov khoom xyaw:
- ripe txiv lws suav - 4 kg;
- Bulgarian kua txob - 2 kg;
- capsicum - 3 pcs;
- qej - 200 g;
- aspirin - 3 pcs.;
- vinegar 9% - 200 ml;
- spices.
Npaj
Tag nrho cov zaub yog zoo ntxuav, ib me ntsis qhuav, thiab ces txiv lws suav thiab Sweet peppers raug ntxuav thiab crushed. Kua txob chili peb txheej txheem, noj tawm tag nrho cov noob thiab twist los ntawm nqaij grinder. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais tob, pov cov finely tws qej thiab hliv rau hauv ib lub rooj me me cov kua qaub. Aspirin ntsiav tshuaj yog crushed los ntawm tolstick, pov rau hauv crude adzhika thiab seasoned nrog spices. Peb sib tov txhua yam nrog ib rab diav, cia nws brew rau ib teev, them nrog paj taub hau rau saum, kom qhov loj tau "ua pa" thiab cov khib nyiab tsis tau nkag rau hauv. Tom qab no adzhika meej mix, ua tib zoo muab tso rau hauv qhuav npaj jars thiab tighten lawv nrog hau. Peb tshem tawm kev txuag nyob rau hauv ib qho chaw txias thiab tshem tawm adzhika nrog aspirin nyob rau hauv lub tub yees los yog nyob rau hauv lub cellar.
Adjika nrog apples yam uas tsis muaj ua noj rau lub caij ntuj no
Cov khoom xyaw:
- Sweet liab kua txob - 500 g;
- iab kua txob - 150 g;
- qej - 300 g;
- carrots - 300 g;
- apples - 300 g;
- txiv lws suav - 400 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- mustard - 100 g;
- rooj kua qaub - 220 ml;
- spices.
Npaj
Bulgarian thiab kua txob ua tiav thiab ntxuav. Qej yog ntxuav los ntawm husks, thiab kuv carrots thiab qhuav. Nrog ib lws suav tev, thiab txiav apples rau hauv slices. Tag nrho cov khoom xyaw npaj txhij los ntawm ib tug nqaij grinder, ntxiv lws suav muab tshuaj txhuam, muab mustard, ncuav nyob rau hauv ib tug me ntsis vinegar thiab pov lub spices mus saj. Ua kom cov kab ua kom zoo, nteg tawm ntawm ib qho chaw qhuav huv qwj, zawm lub hau thiab tshem tawm adzhika hauv lub tub yees. Nws tuaj yeem tau txais kev pab tam sim ntawd rau cov tais diav, tab sis ntev nws nyob, lub neej thiab ntau tus neeg nplua nuj nws yuav ua rau nws saj.
Ntsuab Adzhika rau lub caij ntuj no tsis ua noj
Cov khoom xyaw:
- burning kub kua txob - 3 kg;
- qej - 250 g;
- av coriander noob - 1 teaspoon;
- tshiab coriander - 2 bunches;
- tshiab celery - 2 bunches;
- tshiab dill - 1 pawg;
- txuj lom;
- rooj vinegar - 30 ml.
Npaj
Kua txob kom huv si, ua tiav thiab dhau los ntawm ib tug nqaij grinder. Qej yog ntxuav thiab txhoov ua ke nrog tws tshuaj ntsuab thiab coriander nyob rau hauv ib rab. Peb muab cov khoom ua ke nrog kua txob, ntxiv ntsev, spices thiab ncuav me ntsis rooj vinegar mus saj. Peb sib tov txhua yam kom huv si, nteg tawm ntawm lub txiv hmab txiv ntoo raws li cov pob zeb npaj, kaw lawv nrog hau thiab muab cia rau hauv lub tub yees.
Adjika los ntawm plum rau lub caij ntuj no tsis ua noj
Cov khoom xyaw:
- ripe txiv lws suav - 2 kg;
- plum - 500 g;
- Bulgarian kua txob - 500 g;
- noob - 500 g;
- kua txob kua txob - 5 plhaub taum pauv;
- carrots - 1 daim;
- rooj vinegar - 2 tbsp. dais;
- txuj lom;
- zaub roj - 2 tbsp. diav.
Npaj
Plum zoo ntxuav, qhuav ntawm ib tug phuam, ua tib zoo tshem tawm lub pob zeb, thiab los ntawm ripe txiv lws suav, tev. Bulgarian kua txob yaug, txheej txheem thiab grind. Tom qab ntawd, tag nrho cov khoom xyaw, twist los ntawm nqaij grinder kom tau ib homogeneous zaub puree. Tom qab ntawd, ncuav nyob rau hauv cov roj zaub, thiab sib tov txhua yam kom huv si. Thaum kawg peb ntxiv me ntsis rooj vinegar, peb kis cov adzhika rau rhawv zeb, peb kaw nrog hau thiab muab cia rau hauv lub tub yees los yog cellar. Peb xa nws mus rau txhua yam zaub mov kom muab nws ua ib qho thiab ua qhov tseem ceeb.