Solyanka yog ib qho ntawm cov tais diav uas txawm muaj ib tus tswv tsev yeej tsis hloov kiag li. Thiab txawm nrog tag nrho cov ntau yam ntawm recipes rau ua noj ua haus ib lub hauv paus ntsev salmon nrog hnyuv ntxwm nws yog nyuaj los xaiv lub tsuas yog ib qho. Thiab yuav kom hloov txoj hauj lwm no, peb tau xaiv rau koj tsuas yog 2 feem ntau cov zaub mov txawv: qhov feem ntau thiab qhov nyuaj.
Ib daim ntawv qhia classic rau qej salad nrog sausage hauv lub lauj kaub
Cov khoom xyaw:
- sausage "Krakovskaya" - 150 g;
- sausage smoked - 5 slices;
- nqaij sawb nyoos-smoked - 100 g;
- sausages mis - 3 daim;
- cabbage - 400 g;
- dos - 2 pieces;
- carrots - 1 daim;
- pickled cucumbers - 3 pcs.;
- qej - 2 cov hniav;
- dill - 1 pawg;
- txiv qaub kua txiv - 2 tbsp. dais;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qab zib - 1 teaspoon;
- Qhuav nceb - 50 g;
- qej dib - 1 yam khoom;
- zaub roj (refined) - 2 tbsp. diav.
Rau broth:
- nqaij nyuj ntawm cov pob txha - 700 g;
- dub kua txob (peas) - 10 pcs.;
- Mustard noob - 1 tbsp. diav;
- Bay nplooj ntoos - 2 pcs.
- ntsev, kua txob dub hauv av - mus saj.
Los ua hauj lwm (ntawm ib qho kev pab):
- qaub cream - 1 teaspoon;
- txiv qaub - 1 lobule (tsis muaj daim tawv nqaij);
- olives - 3 Pcs.
Npaj
Ua ntej peb yuav npaj lub broth. Nyob rau hauv ib saucepan ncuav 2 liv dej, coj mus rau ib tug boil thiab nteg nqaij nyob rau hauv nws. Peb tshem tawm cov npuas dej, ntsev. Peb noj li ib teev thiab ib nrab. Ib nrab ntawm ib teev ua ntej qhov pib, peb ntxiv laurel thiab spices. Koj tuaj yeem muaj cag ntoo me me. Tom qab cov nqaij ntes, thiab lub taub lim. Peb xaiv cov nqaij nyuj rau hauv daim thiab muab tso rau hauv lub poom, uas tau muab tsau rau li 15 feeb hauv dej txias.
Crumbled nqaij sawb kib nyob rau hauv zaub roj kom txog thaum nws yog pob tshab, ntxiv rau nws diced dos thiab Fry rau 5 feeb, thiab tom qab uas peb xa sausage slices. Peb tsaus ntuj txhua yam thiab muab tso rau hauv huam. Nyob rau hauv tib lub frying lauj kaub (yog hais tias tsim nyog, ntxiv roj), Fry lub carrot straw, kom txog thaum Golden. Tom qab ntawd nteg qhov crumbled cucumbers rau nws, thiab nyob rau hauv ib feeb - lub smoked sausage, txiav rau hauv cubes. Ntxiv lws suav muab tshuaj txhuam thiab finely tws qej. Tuav, nplawm, ntawm qhov hluav taws rau ob peb feeb.
Nyob rau hauv lub meantime, peb shred cabbage thinly. Ntxiv cov zaub ntawm dill thiab qhuav nceb nyob rau hauv mortar, sprinkle nrog piam thaj thiab mash nrog ob txhais tes, kom txog thaum lub cabbage yuav tsis cia lub kua txiv. Peb muab cabbage nyob rau hauv pots, thiab on to top - kib zaub.
Nyob rau hauv lub classic solianku tas ntxiv dib pickle, tab sis tsuas yog nrog pickled cucumbers, thiab tsis pickled. Peb noj nyob rau hauv qhov kev faib ua feem 1: 6. Nqa lub brine rau ib tug boil, tshem tawm cov npaus thiab ncuav broth rau nws. Ntxiv dua boiling thiab pouring on pots. Peb kaw cov hau thiab xa mus rau qhov cub rhaub kom 150 degrees.
Tom qab qhov hluav taws kub, nce mus rau 210 degrees thiab tos kom txog thaum lub ntsiab lus ntawm pots boil. Tom qab ntawd qhov kub yog qis rau qhov qub, thiab weighed lub hodgepodge nyob rau hauv qhov cub rau txog ib teev. Kwv yees li ntawm 20 feeb ua ntej lub lauj kaub npaj kom qhib, ntxiv cov kua txiv qaub thiab sib tov cov txheej. Mus rau lub rooj, hodgepodge thiab pab - nyob rau hauv pots, nrog qaub cream, sliced olive slices thiab ib daim ntawm txiv qaub. Koj ntxiv tau capers.
Yooj yim salted zaub xam lav nrog smoked sausage
Cov khoom xyaw:
- sausage semi-smoked - 200 g;
- loin - 200 g;
- sausages "Hunting" - 150 g;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- dos - 2 pieces;
- carrots - 2 daim;
- pickled cucumbers - 4 pcs.;
- olives (tsis muaj pits) - 10 pcs;
- txiv qaub - 1/2 pcs;
- qej - 3 cov hniav;
- pickle dib - 3/4 tbsp.;
- zaub roj - rau kib;
- kua txob liab ntsim - 1 plhaub taum pauv;
- dill, parsley - 1 pawg.
Npaj
Diced dos thiab me me cubes ntawm carrots rau ib feeb Fry on high kub. Tom qab tshem tawm cov roj mus rau nruab nrab, ntxiv
Peb crumble sausage thiab smoked nqaij, nteg ib saucepan. Ntxiv cov diced cucumbers thiab ringlets ntawm cov txiv ntseej. Peb kuj xa zaub ntawm lub lauj kaub tais diav. Sau nrog brine, ntxiv dej mus rau lub siab ceev. Nws yog feem ntau siav thiaj li hais tias hodgepodge yuav ntaus nqi mus rau ob lub lauj kaub es tsis txhob soups. Peb muab lub lauj kaub rau ntawm lub qhov cub, coj nws mus rau ib lub rhaub, kaw lub hau thiab ua noj rau hauv nruab nrab cua sov li 20 feeb xwb. Qhib, ntxiv slices ntawm txiv qaub thiab hais ntxiv 15 feeb. Ua hauj lwm nrog cov tshuaj ntsuab tshiab.