Zaub xam lav muaj peev xwm muaj tsawg kawg ntawm "ntsej muag". Lub ntsiab lus ntawm cov khoom qab zib yog inexhaustible, vim salads yog cov feem ntau hom ntawm cov tais diav. Hauv kev ua zaub mov thiab kev sau cov khoom qab zib sib txawv, yog qhov twg "ua" tawm ntawm koj txoj kev xav ua zaub mov, thiab qhov no yog qhov xav thov ua tsaug heev.
Thiab qee zaus koj yuav tsum tau ua ib yam dab tsi sai thiab tsis yog tshwj xeeb tshaj yog txhawj xeeb thiab ... dua, Nws Majesty Salad - nws tuaj yeem ua ke ntau yam khoom, piv txwv li, nqaij, dib, nceb thiab qe. Cia hais tias koj pom txhua yam no hauv lub tub yees (ntxiv nws ntau nrog cov khoom tshiab).
Zaub xam lav nrog nqaij thiab cucumbers
Cov khoom xyaw:
- nqaij boiled (nqaij qaib los yog nqaij nyuj) - txog 300-400 g;
- cucumbers tshiab - 2 hauv av los yog 1 loj tsev cog khoom;
- nceb canned - txog 200 g;
- Nqaij qaib qe - 1-2 pcs;
- dos - 0.5-1 pcs.;
- zaub ntsuab nyias txawv nyias;
- yogurt unsweetened ntuj lossis zaub roj rau refueling.
Npaj
Qe qaub boil nyuaj boiled, txias, ntxuav thiab chop finely. Dos yuav txiav mus rau hauv lub quarter ib ncig, nqaij - oblong me me slabs, thiab zoo li dib. Marinated margins , yog hais tias loj - yuav txiav tawm ntawm yuav los yog siv raws li yog. Zaub ntsuab thiab qej tis finely. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, nchuav cov khaub ncaws thiab sib tov.
Nws yuav tsum tau muab sau tseg tias lub xam nrog ntawm kua txob qab zib nyob rau hauv no salad yuav tsis ua phem rau nws cov saj.
Kaus mom zaub xam lav nrog nqaij, dib thiab carrots
Cov khoom xyaw:
- boiled nqaij - txog 300 g;
- dib - 1-2 daim;
- dos - 1 Pc. (dua li liab);
- carrots - 1 daim;
- kua txob qab zib liab thiab / lossis daj - 1-2 pcs;
- qej - 2-3 cloves;
- Av noob ntawm coriander thiab fennel;
- kua txob liab kub (hauv txhua daim ntawv, tiam sis zoo dua tshiab);
- zaub (zaub txhwb qaib, txha, lwm yam);
- roj (hom suab thaj);
- vinegar ntuj.
Npaj
Peb txiav lub peeled dos mus rau hauv ib nrab ib ncig, kua txob Sweet - straws, cucumbers - thin oblong me me brusochkami. Lim carrots yuav rubbed on ib grater tshwj xeeb rau Korean carrots.
Cia cov zaub marinate rau 20-30 feeb, yam tsawg kawg. Thaum lub sij hawm no, txiav cov nqaij mus rau hauv nyias, luv luv ib daim hlab, chop lub finely zaub thiab qej. Ntxiv cov khoom xyaw rau lub tais zaub xam lav thiab sib tov txhua yam. Ua ntej pab pub Kaus mom nyias noj zaub rau tsawg kawg 10 feeb.
Xws li cov khoom qab zib tuaj yeem tau txais kev pab nrog vodka, rooj wines, muaj zog uas tsis muaj zog.