Cucumbers - ntau yam rau pickling

Ib qho ntawm feem ntau pickles, dov mus rau lub caij ntuj no, yog salted cucumbers . Lawv tsuas yog siv cov khoom noj txom ncauj xwb los yog ib sab zaub rau saum rooj xwb, tab sis nyob rau hauv kev npaj cov khoom noj haus ntau heev (piv txwv: olivier , vinaigrette). Tab sis tsis yog txhua txhua hom ntawm cucumbers yog haum rau pickling, raws li ib txhia yog haum rau noj tsuas yog nyob rau hauv daim ntawv tshiab.

Txhua tus liaj teb ua ntej cog cucumbers yuav tsum paub seb yam twg yog qhov zoo tshaj plaws cog rau pickling thiab canning, thiab dab tsi rau zaub nyoos.

Uas cucumbers yog haum rau pickling?

Los xyuas kom meej tias koj kev txuag tau qab thiab ntev cia, koj yuav tsum them nyiaj rau cov tsos ntawm lub dib. Rau pickling, qhov zoo tshaj plaws txiv hmab txiv ntoo yog cov uas:

Zoo li tsis ntev los no muaj tshwm sim universal ntau yam ntawm cucumbers, haum rau pickling, thiab rau tshiab noj. Lawv qhov txawv ntawm qhov txawv yog qhov loj me me (8cm), thiab lawv yog cov ntau haum tsis tau rau salting, tab sis rau marinating.

Cucumbers txog li 3-5 cm yog siv raws li gherkins, feem ntau marinated, thiab loj - rau salting nrog dill thiab lwm yam spices.

Lub ntsiab ntau yam ntawm cucumbers rau pickling:

Cov ntau yam yog zoo heev rau pickling thiab muab nplua noob rau tom qab cog, tab sis muaj ib tug xov tooj ntawm cov teeb meem:

Hybrids ntawm cucumbers rau pickling:

Qhov zoo ntawm hybrid ntau yam ntawm cucumbers rau pickling yog:

Qhov zoo tshaj plaws xaiv ntawm cucumbers rau pickling yog hybrids ntawm thawj tiam, bred los ntawm breeders nyob rau hauv xyoo tsis ntev los:

Universal ntau yam ntawm cucumbers:

Yuav luag tag nrho cov ntau yam ntawm cucumbers rau pickling yuav zus ob qho tag nrho qhib thiab nyob rau hauv ib tug kaw hauv av, uas yog, nyob rau hauv ib lub tsev xog paj, txij li thaum, nyob rau hauv Feem ntau, cov no yog thaum ntxov ripening (txawm ultra-ripening) thiab medium-ripening ntau yam.

Ntxiv nrog rau ntau yam ntawm cucumbers pom zoo nyob rau hauv tsab xov xwm, uas raug pom zoo rau siv nyob rau hauv salting, muaj tseem muaj ntau ntawm lawv, thiab txhua txhua xyoo lawv ua ntau thiab ntau. Tab sis ib qho ntawm cov loj tej yam kev mob rau tau txais cov cua pickled cucumbers, yog muaj peev xwm xaiv qhov zoo tshaj plaws ntau yam, haum rau Preservation raws li koj loj thiab saj. Thiab kuj yuav tsum them sai sai rau thaj av ntawm yug me nyuam hybrid ntau yam, raws li nws yog zoo dua mus xaiv ntau yam ntawm qub yug me nyuam (yoog mus txawv cheeb tsam) los yog yoog mus rau koj lub zos.