Los ntawm qos yaj ywm koj muaj peev xwm ua noj ntau yam lauj kaub tais diav. Ib qho ntawm cov kev xaiv peb yuav tam sim no muab koj - nyob rau hauv no tsab xov xwm yuav tsum tau tham txog qos yaj ywm ci nrog minced nqaij.
Daim ntawv qhia rau ci qos yaj ywm nrog minced nqaij
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- forcemeat (nqaij npuas + nqaij nyuj) - 0,5 kg;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- qhob cij crumbs - 3 tbsp. dais;
- qe - 1 daim;
- Bulgarian kua txob - 1 pc .;
- cheese tawv - 50 g;
- ntsev, dub hauv av kua txob, zaub - mus saj.
Npaj
Tev lub qos yaj ywm los ntawm tev thiab txiav rau hauv slices. Peb txo nws mus rau hauv boiling salted dej thiab noj rau txog 5 feeb. Tom qab ntawd, cov dej tau ntws tawm. Finely chop lub dos. Bulgarian kua txob yog cleared los ntawm cov tub ntxhais thiab txiav rau hauv cubes. Sib tov lub minced meat nrog qe, dos, lws suav muab tshuaj txhuam, tswb kua txob thiab breadcrumbs . Mus saj peb ntxiv ntsev, crushed zaub thiab dub av kua txob. Mej sib tov. Daim ntawv yog roj, peb kis tau qos yaj ywm thiab npaj nqaij minced. Koj muaj peev xwm nteg tawm txheej los ntawm txheej, tab sis txhua tus muaj peev xwm yuav tov. Sprinkle sab saum toj nrog grated cheese. Peb xa nws mus rau qhov cub. Nyob rau ntawm ib tug kub ntawm 200 degrees, ci rau 40 feeb.
Qos yaj ywm ci nrog minced nqaij
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- dos - 2 pieces;
- forcemeat - 350 g;
- txiv lws suav - 1 pc .;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- nqaij npuas ham - 200 g;
- butter - 70 g;
- nyuaj cheese - 50 g;
- qhob cij crumbs - 1 tbsp. diav;
- parsley - 30 g;
- ntsev, kua txob.
Npaj
Qos yaj ywm raug ua tib zoo ntxuav thiab hau "nyob rau hauv uniform" kom txog rau thaum npaj txhij. Dos yog ntxuav, 1 piece txiav rau hauv ib ncig, thiab ob - cubes. Peb txiav lws suav slices, Ham - slices. Chop lub parsley. Nyob rau hauv lub frying lauj kaub, peb sov li lub zaub roj, nteg tawm nqaij npua thiab fry. Tom qab ntawd peb kis tau dos, tsuav nqaij, thiab kib kom txog thaum nws yog pob tshab. Ntxiv minced meat, do thiab fry kom txog rau thaum nws yog npaj txhij.
Tam sim no kis tau lws suav muab tshuaj txhuam, tws parsley, breadcrumbs, ntsev, kua txob thiab sib tov. Boiled qos yaj ywm yog peeled thiab txiav mus rau hauv slices txog 5 mm tuab. Kub lub qhov cub kom 220 degrees. Daim ntawv rau ci yog lubricated nrog roj, thawj txheej yog pw tawm ib lws suav, ces dos ib ncig, minced nqaij thiab cover nrog ib tug txheej ntawm qos yaj ywm. Peb poob pw tsaug zog tag nrho cov no nrog grated cheese thiab nteg tawm pieces ntawm butter. Ci rau 20-25 feeb.
Qos yaj ywm ci nrog nqaij qaib forcemeat, nyob rau hauv ib lub multivark
Cov khoom xyaw:
- qos yaj ywm - 900 g;
- cheese - 100 g;
- nqaij qaib mince - 500 g;
- qe - 3 daim;
- mis nyuj - 150 ml;
- ntsev - mus saj.
Npaj
Qos yaj ywm raug ntxuav thiab txiav mus rau hauv nyias slices, me ntsis salted. Cheese peb ntawm ib tug grater. Sib tov qe nrog mis. Peb ntub lub tais ntawm cov roj multivark. Sib tov lub qos yaj ywm nrog stuffing, kis tawm nyob rau hauv ib lub lauj kaub ntawm multivark, to top nrog cheese thiab ncuav ib tug sib tov ntawm qe thiab mis nyuj haus. Hauv qhov "Baking" hom, peb npaj 60 feeb.
Ci qos yaj ywm nrog minced nqaij
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- forcemeat - 400 g;
- dos - 2 pieces;
- qaub cream - 200 g;
- nyuaj cheese - 150 g;
- dill - 1 pawg;
- khov zaub sib tov sib xyaw (carrots, broccoli, peas, pob kws) - 500 g;
- qej - 3-4 cloves;
- zaub roj;
- ntsev, spices.
Npaj
Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv daim hlau. Peb ntxuav lub dos thiab finely chop nws. Fry lub dos nyob rau hauv zaub roj kom txog thaum nws yog pob tshab, thiab ces kis mus rau hauv minced nqaij. Mus saj ntsev, kua txob thiab sib tov. Npaj cov sauce: mix qaub cream nrog 200 g dej, ntxiv crushed dill, qej thiab mix.
Peb siv ib cov roj zaub, kis ib txheej ntawm qos yaj ywm, ncuav ib nrab ntawm cov sauce on nws, nteg tawm mince, lub zaub sib tov. Peb poob pw tsaug zog sab saum toj nrog grated cheese. Ncuav qhov seem uas yog sauce. Peb xa nws mus rau qhov cub, rhuab mus rau 180-190 degrees, rau 50 feeb. Qos yaj ywm, ci nrog minced nqaij thiab zaub, muab rau lub rooj kub.