Kua mis nyeem qaub yog ib qho nrov heev tam sim no qaub-mis nyuj khoom nrog cov ntsiab lus ntawm skimmed tshuaj, uas yog tsim los ntawm ntuj mis nyuj thiab qaub.
Ntxiv lwm yam khoom rau qee yam ntawm cov khoom uas tau muab rau peb ntawm cov tes hauj lwm cov lag luam yog cov tswv yim ntawm cov neeg lag luam xav txog kev txaus siab thiab kev thov ntawm cov pej xeem. Tsis tas li ntawd, nyob rau hauv xws li qab zib thiab pseudo-pab "yummies" ntau heev tsis kaj siab additives.
Peb tuaj yeem ua nws tus kheej
Cov neeg uas xav noj mis nyuj yogurt tsis yooj yim li los npaj rau tom tsev, qhov no yuav tsum tau leaven, qhia rau koj seb yuav ua li cas.
Lub hauv paus yogurt nrog cov leaven tuaj yeem npaj hauv cov kua mis nyeem qaub , nyob hauv ib lub thawv (los yog hauv dej da dej - thaum tsis muaj cov kab no yooj yim tshaj plaws nyob rau tom teb). Hauv kev yoojyim txawv, thermos zoo heev rau peb lub homphiaj.
Hlis Hauv Tsev
Lub tswv yim tseem ceeb ntawm kev ua noj ua haus yogurt raws li nram no: tag nrho cov mis nyuj yog rau cov txheej txheem pasteurization rau ib lub sij hawm, tom qab, yoghurt leaven yog tswvcuab rau hauv nws. Mis nyuj haus yog fermented, peb tau txais ib tug six thiab noj qab haus huv cov khoom - nyob.
Kuv tuaj yeem tau txais lub sijhawm zoo li cas?
Nyob rau hauv cov nroog nws tsis yooj yim los yuav ib lub zoo qhuav pib rau cov kua mis nyeem qe hauv khw muag khoom noj lossis hauv cov khw muag khoom hauv online. Hauv cov khw muag khoom loj loj koj yuav nrhiav tau cov kua nplaum ua kua - nws yooj yim heev.
Ntxiv txhua yam yog yooj yim: packing ntawm ferment yog nrog lus qhia, peb pasteurize cov mis nyuj thiab ua yoghurt.
Txhawm kom tsis txhob muab lub sij hawm tas li, peb khaws ib feem ntawm cov kua mis hnyav tiav (piv txwv li, 150 ml) rau hauv lub thawv txias huv hauv lub tub yees. Peb siv nws raws li ib qho kev pib rau kev npaj ntawm lub khoom tom ntej ntawm cov kua mis nyeem qaub, peb tsis pub tshaj 10 hnub.
Muaj ib qho kev daws teeb meem ntxiv: thawj zaug tsuas yog 1 pob ntawm lub npe hu ua unsweetened thermostatic yogurt yog yuav. Qhov no txhais tau hais tias nws lub neej txee tsis tuaj yeem yuav ntau dua 5-15 hnub. Lawm, nyob rau hauv xws li ib qho khoom pib muaj yuav tsum tsis muaj preservatives, dyes, thickeners thiab lwm yam tseem ceeb thiab unpleasant additives.
Daim ntawv qhia rau cov kua mis nyeem qaub nrog lub hauv paus tsev
Txoj cai tseem ceeb: peb siv cov mis nyuj ntawm cov roj thiab nruab nrab.
Cov khoom xyaw:
- mis nyuj - 1-2 liv dej;
- leaven - 100-150 ml.
Npaj
Yooj yim zog (yog tias peb twb siv cov mis nyuj pasteurized, tus qauv pib, yogurt los yog multivark).
Mis nyuj haus yuav tsum yog li 35-38 degrees (qhov zoo tshaj plaws kub ntawm fermentation). Peb sib tov nyob rau hauv ib lub tais nyias ib lub ncuav nrog ib feem ntawm cov mis. Tom qab 10 feeb, sib tov nrog tus so ntawm mis. Tsis tas li ntawd, fermentation ntawm mis nyuj wort tshwm sim nyob rau ntawm ib tug tas mus li kub nyob rau hauv ib lub yogurt los yog multivark rau 4-8 xuab moos (tab sis tsis ntau tshaj 12).
Ntau hom variant nrog tag nrho unpasteurized mis nyuj haus
Piv txwv, koj muaj hmoo nyob hauv ib qho chaw uas koj tuaj yeem yuav mis los ntawm kev ua liaj ua teb (los yog mis nyuj nws). Los npaj yogurt peb yuav tsum tshem tawm cov kab mob ntawm cov kua mis. Ua li no, peb muab cov ntawv pov thawj.
Peb cov yeeb yuj pasteurization regimes
Ua ntej (ntev): sov cov mis nyuj ntawm qhov kub ntawm 63 degrees rau ib nrab ib teev.
Thib ob (luv): cov mis nyuj yog sov ntawm 75 degrees rau 15-20 feeb.
Qhov thib peb (instantaneous): mis nyuj yog rhuab mus rau 90 degrees, tom qab uas qhov hluav taws kub tawm tam sim ntawd tua tawm.
Nws yuav tsum raug sau tseg tias yuav tsum npaj kom muaj lub hauv paus ntawm lub hauv paus ntawm cov kab mob keeb kwm, yog ib qho kev lag luam zoo heev, vim muaj cov cua kub hloov ntawm nws cov khoom, ua rau nws tsis tshua zoo dua (dua li, nws mob phem dua fermented).
Nyob rau hauv txhua rooj plaub, tom qab pasteurization, peb ua lub leaven nyob rau ntawm ib tug kub ntawm tsis ntau tshaj 38 degrees.
Tam sim no, peb txiav txim siab tias cov mis nyuj sov hauv lub thermos rau 5-8 teev (thiab nws npaj).
Tam sim no koj tuaj yeem xyuam xim ua noj lub neej nyob hauv tsev nrog lub hauv paus thiab lub siab nyiam.