Tej zaum, txhua tus niam tsev muaj nws tus kheej daim ntawv qhia pov thawj rau cov khoom noj ua noj. Cov zaub mov no yog dav faib thiab ntau tau hlub. Txhua lub garnish yuav nplua lawv. Hauv qab no koj yuav nrhiav tau cov zaub mov txawv rau kev ua noj cutlets los ntawm nqaij npuas. Peb cia siab tias koj yuav nrhiav tau ib yam dab tsi zoo thiab ua tiav koj cov khoom siv ua noj nrog lub tais tshiab tshiab.
Daim ntawv qhia rau minced nqaij nqaij npuas chops
Cov khoom xyaw:
- minced nqaij npuas - 0,5 kg;
- lub pulp ntawm loaf - 150 g;
- qe - 1 daim;
- mis nyuj - 200 ml;
- dos - 1 pc .;
- qej - 3 cloves;
- mov ci qhob cij;
- sunflower roj rau kib;
- ntsev, kua txob.
Npaj
Baton soaked nyob rau hauv cov mis nyuj thiab tawm rau 10 feeb, ces nyem. Dos finely crumb. Peb muab tso rau hauv ib lub tais sib sib zog nqus nqaij npuas, dos, softened loaf, qe, qej, dhau los ntawm ib qho xovxwm, ntsev thiab kua txob. Zoo peb sib tov tau txais qhov ceeb thawj, peb muab cutlets los ntawm nws, uas ces peb ncuav nyob rau hauv breadcrumbs los yog hmoov. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj, thiab sai li sai tau nws ua kom sov, tawm ntawm peb cov khoom ua haujlwm thiab khi lawv dhau lub me me kom txog thaum npaj txhij. Thaum kawg, qhov hluav taws kub yuav muaj zog yog tias koj xav tau ib lub txiv kab ntsig.
Daim ntawv qhia rau tws nqaij npuas cutlets
Cov khoom xyaw:
- nqaij npuas - 500 g;
- mayonnaise - 2 tbsp. diav;
- dos - 1 daim;
- hmoov nplej rau breading;
- zaub roj;
- zaub, ntsev, kua txob - mus saj.
Npaj
Nqaij npuas txiav rau hauv me me. Nws yog qhov yooj yim dua kom ua li no yog hais tias cov nqaij yog me ntsis khov. Dos finely chop, chop lub zaub thiab ntxiv rau cov nqaij, ntsev, kua txob, kis lub mayonnaise thiab sib tov zoo. Peb daim ntawv los ntawm cov tau txais cov phom loj, peb tso lawv nyob rau hauv ib qho hmoov thiab peb Fry nyob rau hauv zaub roj mus npaj.
Ntses cutlets nrog nqaij npuas
Cov khoom xyaw:
- minced ntses - 1 kg;
- nqaij npuas roj - 200 g;
- qos yaj ywm - 2 daim;
- qe - 1 daim;
- dos - 2 pieces;
- dej qab zib - 1 teaspoon;
- hmoov nplej rau breading;
- zaub roj rau kib;
- kua txob, ntsev.
Npaj
Nqaij npuas, dos thiab qos yaj ywm raug dhau los ntawm nqaij nyoo nqaij ob zaug. Peb txuas nrog ntses minced nqaij, tsav nyob rau hauv lub qe, ntxiv ntsev, kua txob, dej qab zib thiab sib tov nws zoo. Hands ntub dej txias thiab daim ntawv txiav. Tom ntej no koj yuav tsum tau yob lawv nyob rau hauv hmoov los yog breadcrumbs. Peb kis tau cov phua rau ib lub lauj kaub nrog cov roj kub. Fry on ob sab kom txog thaum lub ruddy crust tshwm. Tom qab ntawd koj muaj peev xwm ncuav me ntsis dej thiab stew lub cutlets rau 10 feeb nyob rau hauv lub kaw hau - yog li lawv yuav ua ntau yam maj mam. Hais tias tag nrho, peb cov ntses cutlets npaj txhij!
Daim ntawv qhia rau cov kua txiv hmab txiv ntoo ntawm nqaij npua
Cov khoom xyaw:
- nqaij npuas - 0.5 kg;
- dej txias - 70 ml;
- dos (loj) - 2 pieces;
- mov ci qhob cij;
- zaub roj;
- ntsev.
Npaj
Nqaij nrog rau lub dos yog dhau los ntawm ib tug nqaij grinder nrog ib tug nplua grate. Peb ntxiv dej txias, ntsev thiab sib tov nws zoo. Nrog ntub txhais tes, peb khaws me ntsis nqaij minced, tuav nws, muab pov nws los ntawm tes mus rau tes, ces yob nyob rau hauv breadcrumbs thiab Fry nyob rau hauv zaub roj on ob sab kom txog thaum siav.
Nws yog ntawm cov nuj nqis ntawm cov dej uas lub cutlets tuaj tawm extraordinarily muaj kua thiab kev sib tw.
Daim ntawv qhia rau cutlets los ntawm nqaij npuas nrog pob kws
Cov khoom xyaw:
- minced nqaij npuas - 700 g;
- kaus poom pob kws - 1 lauj kaub;
- chips - 50 g;
- ketchup - 2 tbsp. dais;
- qe - 1 daim;
- mayonnaise - 1 tbsp. diav;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Peb muab cov nqaij npuas forcemeat nrog cov kaus poom pob kws, ntxiv chips (pre-crumbling lawv), ib nrab ntawm ketchup, qe, ntsev, kua txob thiab tag nrho cov no yog ib tug zoo mix. Peb muab cutlets thiab muab lawv rau ib lub ci ci, pre-greased nrog zaub roj. Mix mayonnaise thiab qhov seem uas yog ketchup, ncuav nyob rau hauv txog 50 ml ntawm dej. Yog hais tias tsim nyog, ces dosalivayem mus saj. Sau cov kua ntsev uas muaj peb cov cutlets thiab xa lawv mus rau qhov cub. Nyob rau ntawm qhov kub ntawm 200 degrees, ci rau li 40 feeb.