Tis nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub - 7 qub zaub mov txawv rau ib tug qab zaub mov

Tis nyob rau hauv cov kua txiv hmab txiv ntoo kua sau rau hauv qhov cub yog ib lub tais rau cov khoom noj uas muaj piquant thiab ib hom kab mob zoo nkauj. Lawv yog cov zoo meej rau cov khoom noj xws li thiab yuav kho lub rooj festive. Ua li no, koj tsuas yuav tau npaj cov khoom xyaw thiab siv ua txhua yam.

Yuav ua li cas ua noj tis nyob rau hauv zib mu-soy sauce?

Thaum lub caij ua noj, koj yuav tsum saib xyuas cov txheej txheem, raws li cov tis ci nyob hauv cov kua txiv hmab txiv ntoo sau qoob rau hauv qhov ruddy crust tshwm tom qab ib lub sij hawm luv luv. Muaj ntau ntau yam zaub mov txawv rau cov neeg Esxias zaub mov noj, thiab txhua tus neeg cov zaub mov hloov mus ua appetizing. Thaum noj zaub mov, ua raws li cov cai no:

1. Tis yog ntxuav, lub flemks huab raug txiav kom ob daig.
2. Qej muab ib qho piquant saj, nws yog ntxuav thiab dhau los ntawm ib tug nias, sprinkled nrog tis thiab ntxiv ntsev, kua txob.
3. Lub caij nrog zib mu thiab sauce, cov tis raug xa mus rau marinate rau 2-4 teev.
4. Lub sij hawm los npaj lub qab noj mov yuav siv li 30 feeb.

Tis nyob rau hauv zib mu-soy sauce nyob rau hauv lub tes tsho

Yog tias koj siv cov khoom siv niaj hnub no, ces txoj kev ua noj yog qhov yooj yim heev. Ua tsaug rau cov khoom xyaw, cov tis nyob rau hauv cov kua ntses nrog zib mu tig tawm kom glazed, golden nyob rau hauv cov xim thiab crunchy. Yog tias muaj lub siab xav ua kom lawv softer, ces siv lub tes tsho. Cov cuab yeej no yuav txhawb nqa cov tsoos tsho ci nqaij.

Cov khoom xyaw:

• Tis - 10 daim;
• qej - 1 clove;
• zib mu - 2 tbsp. l.
• roj - 2 tbsp. l.
• sauce - 2 tbsp. l.

Npaj

1. Tag nrho cov khoom noj tshwj tsis yog nqaij qaib yog tov thiab tau txais ib pickle.
2. Lawv nchuav ib tug qaib, tuav 2 teev, thiab hloov mus ua ib lub tes tsho, maj mam tso.
3. Ci tis nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub rau 40 feeb.

Tis nyob rau hauv zib mu-soy mustard sauce

Thaum ib lub tuam txhab ntawm ntau tus neeg tuaj yeem noj hmo, cov qhua tuaj yeem muab nqaij qaib tis nyob rau hauv ib qho kev to taub ntsev ntim qos yaj ywm. Los ntawm kev ua lub sij hawm nws yuav siv sij hawm li peb teev, thiab yog li ntawd, yuav tau muab cov khoom qab ntsev kom qab. Nws yog qhov zoo tagnrho raws li cov khoom txom ncauj zoo. Daim ntawv qhia no zoo ib yam li cov classic, tab sis qhov mustard ntxiv rau nws cov kab xo. Yuav kom diversify daim ntawv qhia thiab ras cov qhua, nws yuav ua tau nyob rau hauv daim ntawv ntawm nplej.

Cov khoom xyaw:

• Tis - 1 kg;
• granular mustard - 1 tsp;
• zib mu - 100 g;
• qej - 3 cloves;
• sauce - 3 tbsp. l.

Npaj

1. Zib ntab tov nrog mustard thiab sauce, nias qej.
2. Ncuav lub tis nrog marinade, tuav rau 2 xuab moos.
3. Noj cov tis nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub rau 30 feeb.

Ntsim tis nyob rau hauv zib mu-soy sauce

Ua kom cov tais diav ntim khoom tuaj nrog rau ib daim ntawv qhia tshwj xeeb rau tis nyob rau hauv cov kua ntses zib suab thaj. Qhov ua kom yuam kev yog tias cov khoom xyaw yog ntxiv cov kua, uas ntxiv qhov sib piv rau cov tsos ntawm koj niam. Lub degree ntawm acuity tias ib tug zaub yuav tsum tau nyob ntawm tus nqi ntawm kua txob, uas yog txiav txim ib tus kheej los ntawm txhua hostess. Yog li ntawd, koj yuav tau txais ib pluas mov uas ua rau muaj kev zoo siab nrog nws ntau yam tastes.

Cov khoom xyaw:

• Tis - 1 kg;
• sauce - 3 tbsp. l.
• chili - 1 pod;
• Ginger - 1 tsp;
• zib mu - 3 tbsp. l.
• roj - 20 ml;
• qej - 2 cloves.

Npaj

1. Ua marinade los ntawm sauce, zib mu, nyem tawm lub qej, ncuav nyob rau hauv lub butter, chop lub kua.
2. Tus txais tos kom grate tis, tuav ib co sij hawm.
3. Ci tis nyob rau hauv kub zib-soy sauce nyob rau hauv qhov cub rau 40 feeb.

Tis nyob rau hauv zib mu-soy sauce nrog sesame

Ib daim ntawv qhia exquisite rau qaib tis nyob rau hauv zib mu-soy sauce implies kev siv suab thaj. Nws cov noob yuav muab cov zaub mov tso rau hauv ib daim ntawv txawv txawv thiab tseem yuav kho nws. Nyob rau hauv cov ntaub ntawv no, nws yog tus me me hauv cov ntsiab lus caloric. Raws li tus naj npawb ntawm cov neeg hauv tsev neeg, qhov feem ntau yuav txawv ntawm qhov kev txiav txim siab ntawm tus tswv, qhov feem ntau yuav txo los yog nce.

Cov khoom xyaw:

• tis - 1.5 kg;
• sesame roj - 1 tsp;
• sauce - 2 tbsp. l.
• sesame - 1.5 tbsp. l.
• zib mu - 200 g;
• chilli hmoov - 1 tsp;
• qej - 1 clove.

Npaj

1. Sib tov cov khoom ntawm marinade, ncuav cov nqaij rau lawv thiab sawv rau 2-3 teev.
2. Tom qab ntawd cov khoom xa mus rau pwm.
3. Tis nyob rau hauv sesame zib mu-soy sauce nyob rau hauv lub qhov cub yuav tsum nyob rau 35 feeb.

Tis nyob rau hauv cov kua txiv hmab txiv ntoo kua ntsw nrog cov qhiav

Ib qho zaub mov ua noj rau cov picnics thiab tsev neeg cov hnub so ntawm lub tsev yog cov qaib tis nrog koj niam thiab kua ntsev sauce thiab nrog ntxiv ntawm cov qhiav. Ntxiv nrog rau qhov zoo saj, cov zaub mov yuav tsis tshua muaj txiaj ntsim, ua tsaug rau qhov zoo zoo ntawm lub keeb kwm. Lawv tuaj yeem muab ci rau ntawm cov hniav nyiaj hniav kub lossis hauv txoj hauv kev li ib txwm nyob hauv qhov cub. Tshawb kom ntau li ntau cov khoom xyaw uas lawv txaus rau tag nrho cov lag luam nrog ib qho khoom siv ntxiv. Qhov ua noj ua haus tsawg kawg nkaus ntawm lub sijhawm, tshwj xeeb tshaj yog hais tias lub tis nteg nyob rau hauv lub marinade ntej.

Cov khoom xyaw:

• Tis - 1 kg;
• roj - 20 ml;
• grated ginger - 1 tsp;
• zib mu - 3 tbsp. l.
• qej - 2 cloves;
• sauce - 3 tbsp. l ..

Npaj

1. Npaj marinade los ntawm sauce, zib mu, butter, qej, Ginger. So lawv tis, muab tso rau 2 xuab moos.
2. Ci ntsim ntsim tis rau 40 feeb.

Tis nyob rau hauv zib mu-soy sauce nrog qos yaj ywm

Txhua cov nqaij ua tiav hlawv lub garnish, yuav tsis yog ib qho kev zam thiab ci tis nyob rau hauv zib mu-soy sauce, daim ntawv qhia ntawm uas muaj ntxiv ntawm qos yaj ywm. Cov zaub mov no yog lub zog, yog li ntawd nws yuav ua rau kev kho mob zoo rau txhua tus neeg hauv tsev neeg. Thaum koj sim ua lawm, koj yuav tsum tau ntxiv sij hawm ntxiv rau cov khoom tshiab. Qhov kev xaiv no tuaj yeem tau txais kev pabcuam raws li lub ntsiab lus tseem ceeb.

Cov khoom xyaw:

• Tis - 1 kg;
• mustard - 1 tsp;
• zib mu - 3 tbsp. l.
• qos yaj ywm - 5 medium pcs .;
• soy sauce - 3 tbsp. l.
• qej - 3 cloves.

Npaj

1. Qos yaj ywm txiav mus rau hauv cov voj voos.
2. Zib ntab, soy sauce nrog mustard, butter ua ke.
3. Lub marinade yog coated nrog ib tug nqaij qaib, them nrog ib tug zaj duab xis thiab sab laug rau 3 xuab moos.
4. Layer qos yaj ywm ncig lub slices.
5. Tis, marinated nyob rau hauv soy sauce thiab zib mu, ci rau 30 feeb.

Tis nyob rau hauv soy sauce nrog zib mu, mustard, ketchup

Thaum xaiv ib daim ntawv qhia, yuav ua li cas marinate lub tis nyob rau hauv zib mu thiab soy sauce, thiab siv cov khoom xyaw tsis txawv, xws li ketchup. Nyob ntawm cov lus sau ntawm cov sauce, lub saj ntawm lub zaub mov kuj hloov, yog li koj muaj peev xwm hloov cov zaub mov hauv txoj kev no. Nrog kev pab ntawm ketchup, koj muaj peev xwm muab ib tug variation txawv ntawm lub freshness ntawm zaub mov, koj yuav tau txais ib tug inexpressible bouquet ntawm flavors.

Cov khoom xyaw:

• tis - 0,5 kg;
• ketchup - 2 tbsp. l.
• qej - 2 cloves;
• sauce - 2 tbsp. l.
• roj - 2 tbsp. l.
• zib mu - 0.5 tbsp. l ..

Npaj

1. Sib tov tag nrho cov khoom xyaw tshwj tsis yog nqaij qaib. Marinade RUB tis, cia nws rau 2 xuab moos.
2. Tis nrog zib mu-soy sauce ci rau 30 feeb.