Nqaij "hedgehogs" yog yooj yim meatballs, nyob rau hauv uas mov nrog ib tug ntev grain ntxiv. Ua tsaug rau qhov sib ntxiv ntawm no, qhov kev ntxhib los mos ntawm cov nqaij pob txha thiab nws qhov muag hloov - cov nplej txhu zoo li lub koob nplooj ntoo khaub lig, uas yog lub npe. Zoo li lwm cov nqaij qe nqaij, cov no tuaj yeem ua haujlwm thiab ntxiv raws li koj nyiam, los ntawm ntau hom tshuaj pleev sib xyaw, kom cov kua ntsev thiab txaug ntawm lws suav thiab qaub cream. Peb yuav sim cov zaub mov zoo tshaj plaws thiab qhia lawv nrog koj hauv cov ntaub ntawv no.
Yuav ua li cas ua noj nqaij "hedgehogs" nyob rau hauv ib lub multivark?
Cia peb pib nrog daim ntawv qhia npaj rau ntau hom kab ke. Yog hais tias qhov khoom siv khawm tshiab tsis yog tom koj pov tseg, ces koj tuaj yeem hloov qhov multivarker nrog ib lub tshuab ua zaub ua mov pa lossis nws cov khoom siv dag zog - nyob saum cov dej kub npau npau. Nyob rau hauv txhua rooj plaub, tus "hedgehogs" siav rau ob peb yuav ua ib txoj hauv kev zoo dua hauv kev ntxhib los mos los ntawm cov neeg uas tau muab tso rau hauv cov ntses.
Cov khoom xyaw:
- av nqaij nyug noob nqaij - 230 g;
- nqaij npuas (podschevok) - 170 g;
- carrots - 45 g;
- mov (ntev ntev) - 1/4 ntawm ib tug st;
- qe - 1 daim;
- hmoov nplej - 25 g;
- soy sauce - 35 ml.
Npaj
Ua ntej, ua ntej ob peb teev ua ntej pib ua haujlwm npaj, tsau cov nplej txhu nplej.
Zom cov khoom hloov nrog ib tug nqaij grinder, los yog ib tug blender, thiab muab nws ua ke nrog nqaij nyug mincemeat. Ntxiv qhov sib tov ntawm grated carrots. Ncuav nyob rau hauv soy sauce, yeej nyob rau hauv lub qe thiab sib tov tag nrho cov khoom xyaw ua ke. Lub resulting sib tov yog muab faib ua feem, ua txhua daim ntawv nyob rau hauv ib lub pob thiab yob nyob rau hauv soaked mov, tom qab qhuav qis kawg. Tom qab, muab cov khoom noj tso rau hauv ib lub thawv tso rau lub khob, ua kom lub khob ntim nrog cov dej kub thiab, npaj hom tsim nyog, teem caij timer rau timer - ib nrab ib teev.
Nqaij "hedgehogs" nrog mov - ib daim ntawv qhia nyob rau hauv qhov cub
Meatballs tsis tau tsuas yog steamed los yog nyob rau hauv tinned sauce, tab sis kuj baked nyob rau hauv qhov cub. Peb cov nqaij "hedgehogs" yuav muab ci nrog qos yaj ywm hauv qab cheese thiab ua ke nrog cov nplaum qab zib.
Cov khoom xyaw:
- qos yaj ywm - 380 g;
- minced nqaij npuas nqaij - 520 g;
- dos - 75 g;
- ib qho clove ntawm qej;
- boiled mov - 55 g;
- qe - 1 daim;
- qhob cij crumb - 65 g;
- qaub cream - 65 ml;
- butter - 65 g;
- Lee - 135 ml;
- nyuaj cheese - 90 g;
- nqaij qaib broth - 420 ml;
- hmoov nplej - 25 g.
Npaj
Peb cov garnish yuav npaj rau ib hom gratene, thiab yog li ntawd tev cov qos yaj ywm uas huv si mus rau hauv li slices thiab pib kis nyob rau hauv daim ntawv txheej, tso txhua daim ntawm butter thiab seasoning.
Grind lub dos thiab qej, tov nws nrog nqaij npuas, lub caij thiab ntxiv qe nrog mov thiab breadcrumb. Lub resulting sib tov yog muab faib ua cov khoom sib npaug ntawm qhov sib npaug thiab daim ntawv rau hauv cov khoom. Txhua lub npas sai sai mus rau xim av thiab khaws cov duab, thiab tom qab ntawd ces kis tshaj lub qos substrate. Sib dhos qaub cream nrog ntsev thiab hmoov, dilute nrog cream thiab nqaij qaib broth. Ncuav txhua yam tshaj lub meatballs thiab sprinkle nrog cheese. Nqaij "hedgehogs" nrog mov nyob rau hauv qaub cream sauce ci nyob rau ntawm 190 degrees 20-25 feeb.
Nqaij "hedgehogs" nrog mov - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- av nqaij nyug - 530 g;
- mov - 1 yam khoom;
- dos - 115 g;
- carrots - 75 g;
- txiv lws suav (nyob rau hauv nws tus kheej kua txiv) - 490 g;
- ib tug puv tes ntawm ntsuab parsley;
- Lee - 75 ml;
- qe - 1 daim;
- qej - 2 cov hniav.
Npaj
Ua ntej-noj mov thiab sib tov nws nrog minced nqaij, qe, qej thiab ib tug dav dav pinch ntawm ntsev. Npaj passekrovka ntawm ib tug tov ntawm tws dos thiab carrots. Muab cov nqaij npua mus rau cov hnyuv ntxwm thiab cia lawv nyob ntawm txhua sab. Txiv lws suav yog khib nyiab thiab hliv cov nqaij vau nrog cov kua xiav, ntxiv cov nplaum thiab sib tov. Sauce lub caij thiab tawm txhua yam rau languish on tsawg cua sov rau txog 25-30 feeb. Tiav lawm "hedgehogs" sprinkle nrog parsley thiab pab sai li sai tau.