Zucchini yog universal zaub, uas yog tsis tsuas yog tseem ceeb, tab sis kuj cim nyob rau hauv cov nqe lus ua noj. Lawv muaj peev xwm txais cov txiaj ntsim zoo kawg thiab txais ntawm cov khoom xyaw uas nyob ib sab, ces lawv tuaj yeem ua ke xyuam xim nrog cov khoom. Tab sis tshwj xeeb tshaj yog kev sib tw thiab six zucchini yog tau nrog cheese thiab txiv lws suav.
Courgettes ci nrog txiv lws suav
Cov khoom xyaw:
- zucchini - 3 pcs;
- lws suav - 2 pcs.;
- cheese ntawm nyuaj ntau yam - 100 g;
- qaub cream - 2 tbsp. dais;
- qe - 2 daim;
- zaub roj - rau lubrication;
- mis nyuj - 5 tbsp. diav.
Npaj
Xav txog ib qho yooj yim kev xaiv, ua li cas ua noj zucchini nrog txiv lws suav. Yog li, ua ntej peb npaj tag nrho cov khoom xyaw: zucchini thiab txiv lws suav, peb qhuav thiab txiav mus rau hauv slices txog 1 centimeter tuab. Peb tshiav cov cheese rau ntawm ib qho av me. Qe nyhav maj mam nrog cov mis nyuj, ntsev thiab kua txob rau saj. Tsim daim ci ci nrog zaub roj thiab muab tso rau hauv nws, tig, voj voog ntawm txiv lws suav thiab zucchini. Zaub me ntsis salted, sprinkle nrog koj nyiam spices thiab ncuav qaub cream. To top nrog ib tug grated cheese thiab ncuav mis nyuj - qe loj. Peb muab daim ntawv no tso rau hauv lub qhov cub kom txog 180 degrees thiab ci zucchini nrog cheese rau 30 feeb.
Courgettes khoom ntse nrog cheese
Cov khoom xyaw:
- zucchini - 2 pcs;
- lws suav - 2 pcs.;
- cheese - 50 g;
- qaub cream - 100 ml;
- ghee - 1 tbsp. diav;
- parsley zaub - hauv yuav;
- ntsev, kua txob, spices - mus saj.
Npaj
Zucchini zoo kuv, qhuav thiab maj mam muab txiav lawv ua ke rau hauv ob ob zaug. Tam sim no, siv lub diav kom zoo zoo, yog li tsis txhob ua rau phab ntsa, peb khawb cov tub ntxhais thiab ua "nkoj". Zaub pulp finely tws nrog ib tug riam thiab kis on ib rhuab frying lauj kaub nrog zaub roj. Ntxiv spices, ntsev thiab stew rau hauv nruab nrab cua sov nrog lub hau qhib. Tom qab, tshem lub lauj kaub tais diav ntawm lub phaj thiab tawm mus txias kom ntev li 10 feeb. Lub sij hawm no thaum kuv cov txiv lws suav thiab txiav lawv nrog ringlets.
Peb tshiav cheese on ib tug loj grater, sib tov nws nrog ib tug zucchini loj, ntxiv ntsev kom saj thiab tws zaub. Tag nrho cov ua tib zoo sib tov thiab sau cov khoom ua si nrog cov khoom "ready-made". Peb muab lub zucchini nyob rau hauv ib tug ci zaub mov, oiled, muab sliced txiv lws suav on to top thiab kom zoo zoo grease tag nrho cov qaub cream. Nyob rau hauv lub qab, ncuav me ntsis dej rau zucchini tsis hlawv, npog nrog ntawv ci thiab xa rau 30 feeb nyob rau hauv ib tug preheated rau 180 degrees qhov cub. Npaj txhij me ntsis txias, decorate nrog tshiab tshuaj ntsuab, thiab ua hauj lwm rau lub rooj!
Daim ntawv qhia zucchini nrog cheese
Cov khoom xyaw:
- zucchini - 2 pcs;
- soob paum -2 pcs;
- brynza - 150 g;
- fatty mayonnaise - 3 tbsp. dais;
- zaub roj;
- ntsev, kua txob - mus saj;
- hmoov - 1 tbsp. diav.
Npaj
Marrows kuv, qhuav, txiav rau hauv lub voj voog me me thiab cia lawv pw rov qab rau 30 feeb, thiaj li yuav teeb txhua cov kua txiv hmab txiv ntoo ntxiv. Tom qab ntawd yaug lawv, nphoo nrog ntsev, kua txob thiab txuj lom mus saj. Tam sim no peb yuav nrog koj raws li ib tug batter : sib tov lub hmoov nrog mayonnaise kom txog thaum uas ib tug homogeneous loj yog tau,