Noble ntses trout yog unpretentious heev nyob rau hauv kev. Trout tau ci tsis muaj teeb meem thiab kib, nws tsis poob nws cov duab tom qab ua noj ua haus, tsis ua dej tsis muaj thiab tsis muaj tsw tsw. Tsis tas li ntawd, tus ntses yog zoo nkaus li haus thiab greased rau ib tug tsawg npaum li cas ntawm lub sij hawm. Nws yog hais txog li cas deliciously salting trout, peb mam li tham ntxiv.
Yuav ua li cas thiaj li tau khaws cov trout hauv tsev?
Salting ntses yog ib qho teeb meem ntawm tus kheej: ib tug neeg hlub ntau ntses ntses, ib tug neeg - tsis tshuav noj qab haus huv, yog li, raws li koj tus kheej nyiam ua, kwv yees cov ntsev ntxiv.
Lub ntsiab lus cog tseg ntawm ib lub tais ua qab yog cov ntses tshiab. Pib, nws yog ib qhov tsim nyog yuav tau trout, uas tau raug rau ib tug tsawg kawg ntawm kev ua - qhov zoo ntawm khov ntses fillets tom qab defrosting yog significantly txo.
Cov ntses zaub tshiab ua kom pom cov ntses zoo tshaj plaws: cov tawv nqaij ntawm cov ntses tag nrho, tsis lo rau tes, fins tsis puas ntsoog, qhov muag ntawm cov ntses tsis cloudy, thaum nias ntawm lub pulp tsis muaj cov ntiv tes thiab cov xim ntsaws tas li yog lub teeb thiab tshiab.
Ua ntej salting, tag nrho cov ntses yog muab faib ua fillets, dhau ib rab riam ua ntej nrog qaum, thiab tom qab ntawd ces ob sab nyob rau hauv lub qhov cub arches. Cov khoom noj sib cais nyias muaj nyias ntawm cov pob txha uas muaj kab ntsig. Tam sim no koj tuaj yeem pib lub salting. Koj tuaj yeem ntsev ntses ua ib qho tseem grain, thiab txiav rau nyias nyias. Nyob rau hauv rooj plaub no, lub sij hawm ntawm salting yog txo mus rau 3-3.5 xuab moos.
Yuav ua li cas qab zib cov kaus poom tshiab?
Cov khoom xyaw:
- trout fillets - 1 kg;
- ntsev - 400 g;
- piam thaj - 300 g;
- dill - 1 pawg;
- dub kua txob - 1 teaspoon.
Npaj
Ntses fillet txiav hauv ib nrab. Nyob rau hauv ib lub tais me me, sib tov lub ntsev, suab thaj, av kua txob dub thiab tws dill. Siv cov tshuaj ntsuab tshiab, koj tuaj yeem noj ib qho qhuav. Ib tug tov ntawm spices yog poured mus rau ib tug ci tais thiab muab tso rau nws ntses ntawm daim tawv nqaij.
Ib txoj kev zoo sib xws yog ua nrog ob daim fillet. Peb muab ob lub khoob rau saum toj ib sab thiab qhwv nws nrog zaj duab xis. Peb tawm hauv cov ntses nyob rau hauv siab rau ib hnub nyob rau hauv chav sov. Ua ntej noj los ntawm ntses, nws yog ib qhov tsim nyog yuav tau ntxuav tawm ntsev ntau thiab dill.
Yuav ua li cas sai sai rau pickle trout?
Cov khoom xyaw:
- dej - 500 ml;
- Bay nplooj - 2-3 pcs .;
- ntsev - 2-3 tbsp. dais;
- av dub kua txob - 1 teaspoon;
- qab zib - 1/2 tsp;
- trout fillets - 500 g.
Npaj
Ua ntej yuav ntes dej ntses rau hauv lub brine, muab dej tso rau hauv qhov cub, kub thiab dissolve ntsev thiab suab thaj nyob hauv. Nyob rau hauv lub resulting brine peb ntxiv av dub los yog fragrant kua txob hauv av nrog laurel nplooj. Lub fillets cleared ntawm pob txha yog immersed nyob rau hauv ib lub brine thiab muab nyob rau hauv kev tsim txom rau 4 teev nyob rau hauv chav tsev kub. Tom qab ntawd, cov ntses tau me ntsis qhuav thiab ua haujlwm rau lub rooj.
Daim ntawv qhia rau salting trout nrog ib tug sib tov ntawm peppers
Ua ntej ntawd, peb twb paub tias yuav tsum khaws cov txiv lauj taum nrog ib daig, tam sim no cia peb mloog zoo rau cov amateurs kom zoo dua thiab ua kom muaj ib qho trout nrog sib xyaw peppers.
Cov khoom xyaw:
- vodka - 40 ml;
- trout fillets - 1 kg;
- paprika - 1 tbsp. diav;
- ntsev - 500 g;
- piam thaj - 300 g;
- sib tov ntawm peppers - 1 tbsp. diav;
- kua txob kua txob - 1 pc .;
- txiv qaub - 1 Pc.
Npaj
Cov ntses dej ntses, ua tib zoo ntxuav tawm ntawm cov pob txha, tau muab pov tseg nrog vodka los ntawm sab plawv. Paprika (koj siv tau haus luam yeeb), tov nrog peppers, ntsev thiab suab thaj. Lub resulting sib tov yog rubbed nrog ntses fillets. On to top, kis qhov chopped chili peppers thiab 1 txiv qaub zest. Tightly qhwv cov ntses nrog ntawv ci thiab tawm hauv chav tsev sov ib hnub.
Ua ntej noj mov nrog cov trout, peb tshem tawm cov seem ntsev (tsis txhob txhawj, tsis muaj teeb meem ntau npaum li cas koj tso, cov ntses yuav noj ntau li ntau li qhov tsim nyog) thiab txiav rau hauv cov nplais.